Food - Barbecues & grills
Wine Diva cookbooks

Books – Food – Barbecues & grills

Books 1 to 20 of 84 – Barbecues & grills

The Kansas City Barbeque Society Cookbook  by Ardie A. Davis, Carolyn Wells and Paul Kirk and others
To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up ‘The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition’ by Ardie Davis, Paul Kirk, and Carolyn Wells. Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-colour photographs.

Hardback,  318 pp,  $34.95. Buy now

America’s Best Barbecue  by Ardie Davis and Paul Kirk
Hungry for something different? Then try ‘America’s Best BBQ’. Here, two of the world’s top barbecue experts present their favourite barbecue recipes from across America. Only Ardie and Paul, the go-to sources on barbecue, can earn the trust – and the secret recipes – from some of the nation’s barbecue legends.

Paperback,  240 pp,  $27.95. Buy now

Hamlyn All Colour Cookbook  by Louise Pickford
Barbecuing is one of the most easy, enjoyable and healthy ways to cook food, but most amateur chefs simply stick to grilling sausages and flipping burgers. Hamlyn All Colour Cookbook: 200 BBQ Recipes is packed with hundreds of inspirational recipes and variations that will guarantee you never have a boring barbie again. This book includes delicious ideas for main courses, accompaniments and desserts as well as vegetarian options and healthy salad choices, home-made marinades and appetizers that are great served at dinner parties. With stunning colour photography for each recipe and presented in a handy format, 200 BBQ Recipes is fantastic value for money

Paperback,  240 pp,  $12.99. Buy now

Outdoor  by Ben O’Donoghue
Recipes for cooking global recipes using various barbecuing techniques.

Paperback,   $49.95. Buy now

Outback Cooking: Recipes and Stories from the Campfire  by Andrew Dwyer
Sitting around a campfire under the wash of a million stars listening to the sizzle of spicy satay skewers on the camp grill is the quintessential outback experience. Andrew Dwyer, Outback chef and adventurer, takes you on that trip.Illustrated with more than 200 stunning images by award-winning photographer John Hay, Outback is a celebration of the extraordinary beauty of the Australian outback with delicious recipes and campfire stories of explorers, rogues and pioneers.You can learn all about outdoor cooking techniques using camp and Bedourie ovens, what equipment you need, how to prepare for the trip, how to store and keep food fresh, and how to select wood and make the fires.From wild duck with juniper sauce, Cajun camp oven potatoes t

Paperback,  272 pp,  $34.95. Buy now

Bbq  by Chris Schlesinger and John Willoughby
Feel the heat, hear the sizzle and treat everyone’s tastebuds to the best barbequed feast ever. You’ll never cook in the kitchen again

,  336 pp,  $49.95. Buy now

Patio Daddy-O at the Grill  by Gideon Bosker and Karen Brooks
Grilling and barbecueing is the hottest cooking method around and the Patio Daddy-O folks have compiled 45 recipes that show us how to make the most of it. Patio Daddy-O at the Grill goes beyond the basics with unusual recipes for rubs and pastes, meat and seafood main courses, and kebabs, plus side dishes, cocktails, and desserts to make the ultimate complete backyard meal. You don’t need to be a daddy to be a Patio Daddy-O. All you need is a willingness to think beyond the basics, to grill with some complexity, wit, and worldly influences

Hardback,  96 pp,  $22.95. Buy now

Tips for Your Barbecue  by Jim Marks
Showing you how to get the best out of your barbecue, this book gives troubleshooting advice on the frequently asked questions. It features tips on: choosing the right kind of barbecue; different cooking techniques, including basic grilling, stir frying and roasting; choosing the right fuel and equipment; and using different types of barbecue

,  144 pp,  $24.95. Buy now

NFL Gameday Cookbook  by Ray Lampe
This book is for the NFL crowd, for both home television viewers and for die-hard fans. The recipes are designed for travel to the game, with specific ideas on how to prep ahead, transport and serve in the fun and unique circumstances of an NFL party. Interspersed among the 150 recipes are explanations for techniques like properly deep frying turkeys (and seafood, twinkies, oreos and even ice cream). Author Ray Lampe is a grilling master and he addresses the use of an outdoor stove for cooking everything, even breakfast dishes like Huevos Rancheros and Pulled Pork Scrambled Eggs. Also part of mix are make-at-home take-along fare like salads, desserts, and some of Ray’s championship barbecue recipes that you can cook ahead and bring to the g

Paperback,  240 pp,  $34.95. Buy now

Good Housekeeping Grill It! 

,  240 pp,  $20.95. Buy now

Bobby Flay’s Grill It!  by Bobby Flay
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-colour grilling book. Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay’s Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round. Bobby knows how you shop and cook and knows you think I want burgers tonight-not I want to do a main course on the grill. As a res

,  280 pp,  $48.95. Buy now

Classic Barbecues, Grills and Outdoor Eating  by Jan Cutler
This step-by-step guide to simple, successful cooking and eating outside offers a superb range of fresh and flavoursome barbecue treats. With advice on everything from griddling vegetables to perfection, getting the best out of your burgers or preparing a fruity punch, it’s the perfect accompaniment to a quiet al fresco dinner, a large summer gathering or a children’s barbecue.

Paperback,  128 pp,  $24.95. Buy now

Grill Every Day  by Diane Morgan
From the author of Dressed to Grill comes the perfect cookbook guaranteed to give your grill a workout. Grill Every Day reveals how easy it is to make grilled foods every day. There’s no need to relegate your grill – whether it’s a gas or charcoal version – to the weekends or even just the summer months. Here you’ll get tips and tricks to fire up the grill quickly and prepare delicious meals fast enough to enjoy them even during the work week. This comprehensive cookbook also has sections with side dish recipes and ways to use leftovers. If you never thought of using your grill on weekdays, now is the time. You may never use your kitchen again

Paperback,  224 pp,  $34.95. Buy now

Easy to Make! BBQs and Grills 
On a scorching summer day, there’s little more enjoyable than a casual barbecue with friends. This book is guaranteed to turn you into a grilling guru, with an introductory chapter on fuels, lighting, cooking and safety tips and a plethora of sizzling recipes from teriyaki beef sandwiches to pancetta and orange-wrapped chicken. Your guests will be enraptured until the sun goes down.Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, and, trusted recipes that are guaranteed to work first time every time.Each title in the series contains: step-by-step photography of essential cooking techniques nutritional advice – clear information where recipe

Paperback,  128 pp,  $12.99. Buy now

Barbecues 400  by Beverley Jollands
This book brings together 400 beautifully photographed recipes, both traditional and new, to help you make the most of your barbecue and garden all summer. From American back yards, Singaporean street markets and Australian beaches to Spanish terraces and British gardens, barbecues are a feature of the best of summer eating, and loved by all. Almost every nation of the world has contributed something towards the tradition of outdoor grilling, and innovation and new ideas are increasingly welcomed as our summers get hotter and the barbecue season gets ever longer and we eat outdoors more and more often.

Hardback,  512 pp,  $45.00. Buy now

Recipe of the Week: Burgers  by Sally Sampson
Grilling fans will snap up this latest title in the full-color Recipe of the Week series. Published just in time for the kick-off of the grilling season, this irresistible little cookbook delivers a year’s worth of tasty burger recipes. With 26 beef burger variations (from Aged Cheddar and Homemade Ketchup to Cognac and Chives), 17 burgers starring other meats and poultry (from Fresh Lamb with Mint to Curried Chicken Burger), and 9 burger choices featuring fish, beans, and rice (from Salmon with Wasabi to Spicy Black Bean), the 52 recipes here offer an ever-changing calendar of deliciously different burger options. Sally Sampson (Boston, MA) is the co-owner of Cafe Z in Marin County, California, which makes one of the Bay Area’s best burger

Paperback,  112 pp,  $22.95. Buy now

The Great Aussie Barbie Cookbook  by Kim Terakes
An irreverant celebration of the great Australian barbeque, a superb collection of recipes shows you how to make the most of this enduring tradition

Paperback,  176 pp,  $35.00. Buy now

Bobby Flay’s Mesa Grill Cookbook; Explosive Flavors from the Southwestern Kitchen  by Bobby Flay
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay’s Mesa Grill Cookbook, the celebrity chef invites you to join him in the kitchen of his famous restaurant to learn the secrets of his of his signature contemporary Southwestern cuisine. Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for c

,  288 pp,  $48.95. Buy now

Grill It! Plank It! Wrap It! Smoke It!  by Tiffany Haugen

,  156 pp,  $27.95. Buy now

Our Favorite Grilling Recipes 
Our favorites are your favorites Get grilling with savory & sweet recipes like garlic & mustard burgers, red-hot pork chops, farmstead veggie kabobs and pineapple sundaes. We’ve also tucked in clever serving, prep and party tips for sharing all the good food & fun in Our Favorite Grilling Recipes Cookbook.

,  127 pp,  $11.95. Buy now