Wine & beverages - Cocktails
Wine Diva books

Books – Wine & beverages – Cocktails

Books 1 to 20 of 126 – Cocktails

Vintage Cocktails  by Laziz Hamani
Explores the lost art of mixing the perfect drink

,  140 pp,  $85.00. Buy now

The Cocktail Primer  by Eben Klemm
The original cocktails Eben Klemm creates as master mixologist for BR Guest Restaurants in New York City are the talk of the town. Now you can learn to mix like a master with ‘The Cocktail Primer: All You Need to Know to Make the Perfect Drink’. In this mixology guide to creating both classic cocktails and modern twists, Klemm teaches people on the other side of the bar how to make drinks at home. Klemm’s philosophy is simple: You don’t need to memorise a thousand cocktail recipes; you just need to have a perfunctory knowledge of the basic families into which drinks are divided.

Hardback,  128 pp,  $27.95. Buy now

Little Pink Book of Cocktails  by Madeline Teachett
Men may have their little black book of cocktails – but now women have one just for them, in feminine pink, fashionably designed, and with a lovely textured cover embossed with red foil. What better way for busy girls to entertain than by using this fabulous little gem to help spark up their marvelous social lives… along with setting the right mood for that little hottie that is coming over? Inside, gals will find witty quotes and words of wisdom as well as fabulous drinks from Cosmos to Appletinis to other fun and exciting and easy to make shots, drinks, and cocktails. Best-selling girlfriend expert Jennifer Worick, co-author of The Worst-Case Scenario Survival Handbook: Dating & Sex, provides an entertaining introduction.

Paperback,  64 pp,  $14.99. Buy now

Sandra Lee Cocktail Time  by Sandra Lee
Just about any fan of Sandra Lee’s long-time hit Food Network show Semi-Homemade Cooking will tell you their favorite part of the show is cocktail time. Yet until now, Sandra has never written a book devoted to the subject — cocktail recipes and tasty and easy appetizers to serve with them. The tall, narrow format is also new to for Sandra Lee, a slim volume perfect for keeping handy at the bar or kitchen island for mixing up drinks for friends. And the book will be released just in time for holiday entertaining season, when everyone is feeling festive. Like all of Sandra Lee’s best-selling books, this one will showcase her signature 70/30 philosophy, which combines 70% ready-made products with 30% fresh and creative touches. Sandra Lee’s

Paperback,  144 pp,  $22.95. Buy now

The Bubbly Bar  by Maria C. Hunt
Champagne and sparkling wine sales are exploding. People are sidling up to the bar for champagne drinks and bartenders are mixing them with everything from rum and gin to seasonal fruit and handcrafted syrups to create delicious cocktails. Categorized into Classics, Bubbletinis, Fruitful Fizz, Rose-Colored, Latin Libations, Floral-Flavored, and Happy Endings (dessert) cocktails, “The Bubbly Bar” emphasizes intense flavour combinations, fresh ingredients, and minimal effort. With creative recipes the home bartender can make to impress friends–from classics like the Kir Royale (champagne and Cassis) or the Bellini (Prosecco and peach puree) to more contemporary pairings like the Ginger Snap (sparkling sake and ginger root).

,  112 pp,  $26.95. Buy now

Peterson’s Holiday Helper  by Valerie Peterson
“How to recapture those blissful holidays of yore? What’s the secret? I searched and searched and -after a whole hour on the Internet- I found the answer: liquor.” Yes, says Valerie Peterson, the antidote to holiday stress is, quite simply, to keep good spirits in you. Whether you need to ease the friction at the Thanksgiving table, dull the guilt of smashing one of Great-Grandmama’s heirloom Christmas ornaments, or take the bite out of a New Year’s Day hangover, the collection of cocktails and tips in Peterson’s Holiday Helper will keep you afloat. With festive, original concoctions (such as Pilgrim Sangria and the Ginerous Regift) as well as time-honored classics (Mulled Wine and Eggnog), Peterson administers easy and delicious pick-me-

Hardback,  128 pp,  $23.95. Buy now

Bartending Basics  by Cheryl Charming
Helps reader master more than 400 cocktails, including classic drinks like Margaritas, Martinis, Vodka Gimlets, Mai-Tais, and Mojitos. Breaking down drinks in a visually organized format, this book also helps readers grasp the cocktail-connection. It includes chapters that cover, glassware, bar tools, basic techniques, terminology, and mixers

Paperback,  256 pp,  $29.95. Buy now

Zero-proof Cocktails  by Liz Scott
Featuring fresh and festive beverages, What to Drink When You’re Not Drinking is the perfect elixir for anyone weary of uninspired liquor-free libations. Tired of the limited choices available to nondrinkers, chef and mixologist Liz Scott set out to create and share tempting zeroproof concoctions that complement any meal and satisfy every craving. Her alternatives to classic drinks, such as the Cosmopolitan Charade, Toasted Almond Cordial, Raspberry Razzletini, and Strawberry White Sangria, will make every family gathering and chic party a memorable one-for everyone

,  144 pp,  $23.95. Buy now

SkinnyTinis  by Teresa M. Howes
This book features more than 70 ways to enjoy cocktail hour – without worrying about the calories. For people watching their weight, enjoying the occasional cocktail can be a problem, since the average mixed drink contains over 300 calories. Now Teresa Howes comes to the rescue with scores of cocktail recipes that average only 142 calories each – but have the same great flavor and alcohol content as their full-calorie counterparts. From a Skinny Appletini and a Skinny Cosmopolitan to a Skinny Mojito and a Skinny Margarita, these guilt-free drinks feature low-sugar or sugar-free mixers, fresh fruit, and other clever ways to cut the calories. With 39 beautiful color photographs plus a section on diet-friendly drinks people can order at a bar

,  144 pp,  $25.95. Buy now

Bixology  by Eve O’Neill and Doug Bix Biederbeck
In the spirit of Schott’s Miscellany, comes Bixology, a compilation of drink recipes, favorite snack recipes, and plenty of facts and fun information about drinks, food, literature, music, and art. Bix, the San Francisco supper club embodies all these things and this small volume will convey the spirit of the restaurant and the lifestyle of those who frequent it. Divided into three chapters, Salutations, Celebrations, Reparations Simple Pleasures and, Clever Rhymes and Complex Forms, readers can find out such interesting tidbits as The Ten Essential Books for Book Lovers chosen by Bix owner Doug Beiderbeck Bix’s Ten Essential Party Foods (Crab Rolls, Steak Tartare for example) and, Bix’s Ten Essential Cocktails, starting with the famous Neg

,  160 pp,  $34.95. Buy now

Tequila 100  by Ray Foley
The Most Incredible, Comprehensive Collection of Everything You Can Make, Drink, and Discover about Tequila! Ray Foley, publisher of Bartender magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Margarita, the Tequila Sunrise, and Grilled Tequila Lime Chicken. Discover: –700 unbeatable tequila cocktails –50 fascinating facts about tequila –Information on 70 producers of tequila –130 tequila websites and resources –50 delicious food recipes Never before has this much information on tequila been collected in one place. From the #1 name in bartending, The Tequila 1000 is a must-have for bartenders, cooks, and anyone who loves tequila.

Paperback,  304 pp,  $24.99. Buy now

Mr. Boston  by Anthony Giglio
The new updated edition of America’s bestselling drink-mixing guide since 1935, Mr. Boston: Official Bartender’s Guide has been the resource of choice for generations of professionals and amateurs alike. Now this classic is better than ever, with updated information, 200 new drink recipes, and new photography. More than 1,400 recipes range from classic cocktails to today’s trendiest drinks, all presented alphabetically with clear, easy-to-follow instructions. With the latest lowdown on liquors, beers, and wines, plus savvy advice on equipment, bar setup, and more, Mr. Boston has it all. Mr. Boston, part of the Barton Brands group, has been a widely recognized name in the bartending world for more than 70 years. The Mr. Boston brand includes

,  312 pp,  $19.95. Buy now

The Ritz London Book of Drinks and Cocktails  by Jennie Reekie
An irresistible collection of cocktails and drinks from the London Ritz hotel. Not only a wonderful selection of recipes, but charming stories and anecdotes about the history of the hotel itself. The sumptuous grandeur of the London Ritz and its professional and creative barmen have made it one of the great traditional meeting places. From the stories about the famous people who frequented the bar and the cocktails created just for them, to the behind-the-scenes workings of the bar and its secret recipes, the book offers a nostalgic insight into the life and times of this world famous venue. Beautifully illustrated throughout.

,  64 pp,  $23.95. Buy now

It’s 5 O’clock Somewhere  by Colleen Mullaney
Cheers! It’s always the 5 o’clock cocktail hour somewhere – and this collection of tasty international libations invites the reader to think globally and entertain locally, with more than 60 luscious recipes, serving suggestions and fascinating national trivia. Does Chile beckon? Mix up some Pisco Sours, learn fun facts about the country to impress friends. Feeling Parisian? Try the City of Light’s favourite champagne cocktail, the Baccarat, put on some French music and voila! Or, go tropical with a Rum Runner, Goombay Smash, or Port of Call. So start pouring and open up the passport to good times!

,  144 pp,  $24.99. Buy now

Hamlyn All Colour Cookbook: 200 Cocktails 
Everyone enjoys a fancy tipple from time to time, whether partying among friends or taking a moment alone to relax, but sometimes you need more than just a rum & coke. This book provides you with over 200 recipes to create the perfect drink for any occasion, from a minty Mojito or classic Margarita to a sophisticated Champagne Cocktail or exotic Russian Spring Punch. With full-page colour photographs and easy-to-follow recipes, Hamlyn All Colour Cookbook: 200 Cocktails is the essential guide to impressing your guests and making your drinks toast of the town.

Paperback,  240 pp,  $12.99. Buy now

Slurp  by Nina Dreyer Hensley, Jim Hensley and Paul Lowe and others
A visual and gastronomic delight, this vivid and colourful cookbook presents both alcoholic and nonalcoholic drinks in detail, along with recipes for tasty appetizer pairings and tips on entertaining, as well as hangover remedies for the day after. More than 100 recipes-from morning smoothies and energy drinks to afternoon thirst quenchers, evening cocktails, and aperitifs-are presented by the time of day they would best be served. Recipes include strawberry smoothies and breakfast muffins, smoked salmon, tomato and caper salsa bagels carrot and ginger soup, canapes and classic and contemporary cocktails for the evening. In addition to delicious drinks and mouthwatering morsels, SLURP features tips for creating a well-stocked bar, hosting a

Paperback,  176 pp,  $23.95. Buy now

Artisanal Cocktails  by Scott Beattie
Inspired by the bounty of Sonoma County’s organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his extreme twists on classic bar fare. In Artisinal Cocktails, Beattie reveals his intense attention to detail and technique with a collection of visually stunning and astonishingly tasty drinks made with top-shelf spirits, fresh-squeezed juices, and just-picked herbs and flowers. In creatively named recipes such as Meyer Beautiful (My, You’re Beautiful), Hot Indian Date, and the Grapes of Roth, Beattie combines flavours and aesthetics as meticulously as a chef to produce party-worthy concoctions guests won’t soon forget.

,  144 pp,  $34.95. Buy now

The Pocket Idiot’s Guide to Martinis  by James O. Fraioli
Is ‘shaken, not stirred’ really better? From Fred Astaire to James Bond, the martini has enjoyed a reputation as the stylish drink of sophisticates. This guide shows readers how to mix more than 150 mouthwatering variations on this fabled cocktailaeven a pumpkin martini for Halloween and serves up delicious facts about the history and lore of martinis sure to make any amateur drink mixer sound like a seasoned bon vivant. Includes over 150 recipes for traditional and stylish martinis. Fun-filled trivia on this sophisticated drink that’s made a major comeback in recent years. From an award-winning food author and an award-winning mixology consultant.

Paperback,  160 pp,  $19.95. Buy now

Rum 1000  by Ray Foley
The Most Incredible, Comprehensive Collection of Everything You Can Make, Drink, and Discover about Rum! Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, the Pina Colada, and Double Chocolate Rum Cake. Discover: 700 unbeatable rum cocktails 75 fascinating facts about rum 50 delicious food recipes 100 rum websites and resources Information on 75 producers of rum Never before has this much information on rum been collected in one place. From the #1 name in bartending, The Rum 1000 is a must have for bartenders, cooks, and rum enthusiasts

Paperback,  304 pp,  $24.99. Buy now

Hot Drinks  by Louise Pickford
What could be more welcome and comforting than a hot drink on a cold day? Whether you prefer an indulgent mug of hot chocolate, a soothing cup of tea or a warming hot toddy, you’ll find a tempting array of tasty and warming treats here. Coffees include Mocha Maple Coffee and delicious nutmeg-laced Eggnog Latte. Teas and Infusions make perfect wintertime pick-me-ups. Try a refreshing Cardamom Green Tea. Everyone’s favourite Hot Chocolate gets a new twist – try Hot Spiced Rum chocolate or Peppermint White Chocolate Dream. Punches and Cocktails include authentic Swedish Glogg, Hot Rum and Cider Punch and Mulled Bloody Mary – all perfect for festive gatherings. Indulgent Milky Drinks include rose-scented Turkish Delight Frothy.

,  96 pp,  $32.95. Buy now

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