Books – Food – Greek
Books 1 to 6 of 6 – Greek |
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Cat Cora’s Kitchen by Cat Cora, Ann Krueger Spivack, Maren Caruso and others
Cat Cora is the perfect companion in the kitchen to help create meals and memories to share and remember. With recipes inspired by Cat’s Greek heritage and her roots in the American South, honed by her experiences in restaurants in France and California, Cat Cora’s Kitchen shines with simplicity and flavour. These dishes tempt palates with specialties such as freshly baked Spanakopita, the traditional Greek favorite of spinach, dill, and feta in pastry, and savoury chicken stew, redolent of wine, garlic, and cinnamon. Desserts are also not-to-be-missed, with treats such as the Orange-Scented Almond Cookies or an unusual rolled version of Baklava. With photographs throughout, these elegant dishes will leave everyone asking for the recipe.
Paperback, 204 pp, $34.95. Buy
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Greek Cookbook by S Skoura
Five hundred recipes representing the best of Greek cuisine are accompanied by a glossary of Greek cooking terms.
Hardback, 140 pp, $23.95. Buy
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The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands by Diane Kochilas
Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. Line drawings
Paperback, 354 pp, $33.95. Buy
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The Book of Greek Cooking by Leslie Mackley and Lesley Mackley
Paperback, 120 pp, $20.95. Buy
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A Vegan Taste of Greece by Linda Majzlik
This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region’s most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Vegan cooks can reproduce the traditional flavors of Greek cuisine with this book, which includes recipes for walnut-stuffed mushrooms, chickpea soup, gyros, and baklava
Paperback, 128 pp, $16.95. Buy
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Cross Greek Cookery by Marjorie Kinnan Rawlings
A companion to Rawlings’ Cross Creek–the author’s account of her life in a small Florida hamlet–this collection of traditional Southern recipes is spiced with delightful anecdotes and lore. “One of the best and most concentrated and most authentic books on Southern cooking”.–Craig Claiborne. Illustrations
Paperback, 230 pp, $19.95. Buy
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