Books – Food – Guides – Restaurant
Books 1 to 7 of 7 – Guides – Restaurant |
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Shannon Bennett’s Paris by Shannon Bennett
Shannon Bennett, chef and owner of internationally renowned Melbourne restaurant Vue de monde, takes you on a personal tour of his beloved city down the streets and lanes to his favourite café and restaurant haunts.This unique guidebook includes reviews of Shannon’s favourite three-star restaurants, bistros, bars and hotels, and his pick of the best places to buy macaroons, bread, wine, chocolate, truffles and caviar. He also provides recipes for classic French dishes such as Tarte Tatin and Duck-leg Confit. Lavishly illustrated, this is the book you’ll want for planning and dreaming en route to the most romantic city in the world.
Hardback, 196 pp, $44.99. Buy
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Courier Mail Food + Wine Guide to Queensland 2010 by Margaret Kennedy
The latest update of this annual guide. Appealing to natives and tousists equally. Covers the best restaurants, cafes, bars and providors.
Paperback, 248 pp, $26.95. Buy
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Lost Desserts; Baked Alaska, Souffle Rothschild, Charlotte Russe, and Many More Recipes from Legendary Restaurants and Famous Chefs by Gail Monaghan
‘Lost Desserts’ is lavish, elegant, and evocative of other times and worlds, with new photographs by Eric Boman illustrating 30 of the 75 recipes and including memorbilia of menus, logos, and other ephemera from the heyday of some of such beloved restaurants The Brown Derby, Blum’s, and La Pyramide. Organised by such conceptual categories as “Lost Hollywood”, “Lost Tradition,” and “Old World Elegance,” to name a few, the book also has an appendix in which all recipes are cross-referenced according to type of dessert. The 75 recipes featured will be adapted to work for the home cook and tweaked for the modern palate to taste as good as they looked and are remembered. Each recipe is prefaced by an informative and entertaining header giving th
Hardback, 192 pp, $34.95. Buy
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The Bistros, Brasseries, and Wine Bars of Paris by Daniel Young
Explains the nuances between a bistro, a brasserie, and a wine bar, as it takes home cooks on a tour of Paris’s best eateries. This book presents classic recipes, including Salmon Terrine with Leeks and Pesto, Cream of Carrot Soup with Cumin, Pan-Grilled Rib Steak with Bearnaise Sauce, Warm Almond Cake with Caramel Cream, and many more
Hardback, 224 pp, $34.95. Buy
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Fabulous Food Finds: A Foodie’s Guide to Australia by Sally Hammond
When visiting a new city, most people just want to know where to get a decent meal or a good cup of coffee. “Fabulous Food Finds” is an invaluable reference for travellers, with eclectic lists of recommended food destinations, as well as food and drink venues throughout Australia.
Paperback, 240 pp, $24.99. Buy
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Bills Sydney Food by Bill Granger
This work explores the whole food culture in Sydney, the trends, the fresh produce and exciting market scenes, the restaurants, cafes and the beachside eating society. Bill Granger highlights some of the wonderful spots in Sydney, where he shops for ingredients.
Paperback, 192 pp, $45.00. Buy
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Georgia’s Historic Restaurants, 2nd Edition by Dawn O’Brien and Jean C. Spaugh
Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant’s building, decor, and cuisine, each entry includes 2-3 recipes from that establishment
, $23.95. Buy
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