Food - Vegetarian
Wine Diva cookbooks

Books – Food – Vegetarian

Books 1 to 20 of 104 – Vegetarian

India’s Vegetarian Cooking  by Monisha Bharadwaj
Indian cuisine is one of the most popular forms of cooking in the world today but, as Monisha Bharadwaj shows, the myriad regional varieties of healthy and exotic recipes have yet to be discovered by many Western kitchens. Vegetarian cooking goes from strength to strength as meat scares increase and knowledge about healthy vegetarian alternatives expands – this book offers flavoursome and exotic dishes to brighten up your vegetarian repertoire. Encompassing the entire range of Indian cooking, from Kashmiri-style aubergines in the North, to smoky lentils with tomato in the South, via everything from chapatis to chutneys, this is an inexhaustible and indispensable guide. Whether you want a snack, a quick lunch or a lavish meal, this book will

Paperback,   $35.00. Buy now

Vegetarian Bible  by Margaret Barca
Vegetarian Bible has a dish to suit every occasion, from warming soups to crisp summer salads, spicy Asian stir-fries to hearty bean stews. As well, there’s information about maintaining a healthy vegetarian diet (such as how to ensure you get enough protein, iron & calcium) & tips on preparing and cooking grains and pulses

Paperback,  264 pp,  $14.95. Buy now

Vegetarian Dishes from the Middle East  by Arto Der Haroutunian
Every one of the 12 cookbooks that Arto der Haroutunian wrote became a classic his thoughtful, erudite writing helped to explain to westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking. Arto der Haroutunian was born in Aleppo, Syria in 1940 and grew up in the Levant, but came to England with his parents as a child and remained here for most of his life. He studied architecture at Manchester University and established a career designing restaurants, clubs and hotels. In 1970, in partnership with his brother, he opened the first Armenian restaurant in Manchester which eventually became a successful chain of six restaurants and two hotels.Given his passion for cooking it was a natural progression that h

,  288 pp,  $29.99. Buy now

The Complete Idiot’s Guide to Being Vegetarian  by Frankie Avalon Wolfe
Time to veg out This updated and revised guide to the joys of vegetarianism featuresafor the first timea75 delicious recipes You will learn how to prepare and savor main dishes and sides, smoothies, breakfasts, snacks, and more. A great introduction to the vegetarian lifestyle, this edition has tips on changing eating habits as painlessly as possible and covers the health and psychological aspects of going aveg.a

Paperback,  354 pp,  $29.95. Buy now

Mediterranean Harvest  by Martha Rose Shulman
Intensely flavourful and inherently healthy, Mediterranean food is one of the world’s most appealing cuisines. Mediterranean cooks know how to make eating a pleasure. They do it simply – with olive oil and garlic; with herbs and spices; with tomatoes and eggplants, peppers and squash, figs and peaches, and other seasonal produce. And of course there is crusty bread and local cheese, the freshest yoghurt and endless wine. In this authoritative and anecdotal cookbook, award-winning author Martha Rose Shulman captures the vibrant flavours of the Mediterranean region in more than 500 delicious vegetarian dishes that will appeal to everyone.

Hardback,  496 pp,  $60.00. Buy now

Slow Cooking for Vegetarians  by Annette Yates
Many of the dishes are cooked as one-pot meals. Others require a simple accompaniment – rice or pasta for instance. Preparation is simple, using very little fuel, and the results are outstanding. Here, we bring the slow-cooker market the very best of vegetarian eating from around the world – Creole, Caribbean, Mexican, British, Eastern European, Central European, Mediterranean, Lebanese, Indian, Pakistani, Chinese, Japanese and even Australian fusion cookery. This is another certain strong seller in the slow-cooker market that we dominate.

Paperback,  144 pp,  $16.99. Buy now

Quick-fix Vegetarian  by Robin Robertson
Featuring 150 delicious recipes, ‘Quick-Fix Vegetarian’ provides both novice and longtime cooks with practical and robust vegetarian dishes that can be prepared in less time than it takes to have a pizza delivered. Quick-Fix Vegetarian is the answer for busy families who are looking for healthy food, fast. Vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagne and many more.

Paperback,  256 pp,  $23.95. Buy now

EASY VEGETARIAN 
Offers inspiration for fresh food – from a quick snack to evening meal. This work includes Cheese and Eggs chapter that offers ideas and egg dishes. All types of salads appear in Salads and Sides as well as accompaniments like Herby Potato Rosti and Carrot and Spinach Butter Mash

Paperback,  240 pp,  $16.95. Buy now

Gluten Free Vegetarian Kitchen  by Donna Klein
Whether due to food allergies coeliac disease or dietary preferences many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting but The Gluten-Free Vegetarian Kitchen makes good use of other vegetarian foods that don’t contain gluten – like fruits, vegetables, eggs, dairy tofu, beans, oils, rice and gluten-free flours. With appealing recipes and food options vegetarians can maintain a satisfying well-balanced diet. The Gluten-Free Vegetarian Kitchen provides: more than 225 gluten-free recipes from starters to desserts tips for successful gluten-free cooking and baking with explanations and definitions of terms and ingredients nutritional analysis of calo

Paperback,  272 pp,  $29.95. Buy now

Low-GI Vegetarian Cookbook  by Rose Elliot
Sharing the secrets of healthy vegetarian and low-GI living, this book gives information on producing simple, delicious, energizing dishes by combining organic vegetables with fresh herbs, exotic spices, beans and grains. Illustrated with over 50 recipe shots, it is aimed at vegetarians, non-vegetarians, and those wanting to follow a low-GI diet

Paperback,  192 pp,  $39.95. Buy now

Vegetarian: 200 Classic Recipes  by Roz Denny
The book gives wonderful recipes for vegetarian party canapes, for perfect picnic food, for nutritious children’s meals, for formal dinners and television suppers. Classic favourites include Vegetable Paella, Spinach Gnocchi, Cabbage Roulades, Shepherdess Pie, Tabbouleh, Cauliflower Cheese, Cowboy Hot Pot and Stuffed Artichokes. All the recipes are easy to follow, with step-by-step photographs and inspiring finished shots of every dish. They make the most of the wonderful variety of ingredients widely available today, including vital protein-rich food and tasty herbs and spices.

Hardback,  256 pp,  $45.00. Buy now

Delia’s Vegetarian Collection  by Delia Smith
Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people’s lives. Delia’s books have always included large numbers of vegetarian recipes but now, in response to her millions of followers, Delia has selected her best vegetarian recipes to put into one collection. She has also added new recipes to reflect changes in modern day cooking. This book is not only for those who don’t eat meat or fish but also for those who find themselves wanting to cater for vegetarians. Delia shares quick recipes for cooking when time is of the essence as well as inspirational recipes for entertaining including soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, baking and pudd

Paperback,  264 pp,  $48.95. Buy now

Vegetarian Supercook  by Rose Elliot
Internationally renowned author Rose Elliot brings her vast experience to new and exciting recipes. By breathing new life into more than 100 vegetarian recipes and solving everyday conundrums such as how to cook artichokes or what to serve as a center-piece dish, she makes vegetarian cooking both easy and delicious. It helps you entertain with ease, cook classics with an exciting twist, and stay slim while eating mouthwatering meals. There is something for every occasion, whether it’ s an after-work meal for the family cooked in under 30 minutes or a leisurely barbecue with friends. From international dishes to everyday favourites.

Paperback,  192 pp,  $32.99. Buy now

Vegetarian  by Jody Vassallo

Paperback,  96 pp,  $9.95. Buy now

Pure Vegetarian  by Paul Gayler
Presents an international array of tastes and flavours. This book includes chapters on Pre-dinner Finger Food, Starters, Salads, Main Dishes, Pasta and Grains, Pastry, and Desserts. It also features 150 interesting recipes like Celery, Camembert and Prune Tart, or Kerala-style Pumpkin Curry with Cinnamon Rice

Hardback,  192 pp,  $49.95. Buy now

The Enlightened Kitchen  by Mari Fujii
Buddhist temple cooking (J: shojin ryori), with its emphasis on the use of fresh, seasonal vegetables, and staples such as seaweed, grains and tofu, is the perfect antidote to the unhealthy eating habits of Western society, where obesity, high blood pressure, diabetes, and other diet-related illnesses are rife.

Hardback,  112 pp,  $34.95. Buy now

Moosewood Restaurant Simple Suppers  by Moosewood Collective
Brings the award-winning Moosewood Collective full circle to share the simple pleasure of preparing and enjoying a quiet meal at home, a subject that firmly established their successful Moosewood Restaurant Cooks at Home. The 150-plus recipes in this cookbook – with perennial appeal – are as flexible as they are flavourful.

Paperback,  304 pp,  $45.95. Buy now

The Real Food Daily Cookbook  by Ann Gentry
The founder-chef of Real Food Daily showcases a collection of 150 trademark recipes that exemplify the best in healthful, vegetarian cookery, with such creative dishes as Lentil-Walnut P t , Country-Style Miso Soup, Tuscan Bean Salad with Herb Vinaigrette, Southern-Style Skillet Cornbread, and Coconut Cream Pie with Chocolate Sauce. Original. 15,00

Paperback,  224 pp,  $34.95. Buy now

World Vegetarian Classics  by Celia Brooks Brown
Bringing together over 220 genuine recipes, ‘World Vegetarian Classics’ is the definitive collection of vegetarian cuisine from around the globe. Organized by area, every continent is featured, and all the recipes are not just classic dishes of each area, adapted for the vegetarian, but historicall

Hardback,  304 pp,  $59.95. Buy now

Mediterranean Vegetarian Cooking  by Paola Gavin
Presents a collection of over 225 traditional Mediterranean dishes from over 15 countries. The dishes range from appetisers, salads, main courses, soups, eggs, rice, pasta and vegetables to desserts. The accompanying text provides profiles of each region, outlining the cultural and historical foundations of each country’s culinary specialities

,  288 pp,  $27.95. Buy now