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Books – Food – Poached
Books 1 to 1 of 1 – Poached
Poaching: 20 New Ways with a Traditional Skill by Bridget Jones
This delightful book opens with an indispensable introduction to poaching, with essential advice on poaching techniques and essential equipment. The recipe section offers a fabulous selection of dishes including breakfasts and brunches, tasty soups, light
Hardback, 64 pp, $19.95. Buy
now
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