Books – Food – Caribbean
Books 1 to 10 of 10 – Caribbean |
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Levi Roots’ Reggae Reggae Cookbook by Levi Roots
The Reggae Reggae Cookbook allows you to add the excitement and subtlety of Caribbean flavours to your own cooking. An eclectic‚ colourful range of recipes from simple dishes for students to fantastic feasts for friends‚ all accompanied by anecdotes told in Levi’s incomparable tell-it-like-it-is style. Bringing together influences as diverse as Jamaican folk tales‚ Notting Hill Carnival and the music of Bob Marley to create family-friendly food with that famous jerk kick‚ the Reggae Reggae Cookbook will definitely add a funky beat to what you eat. 80 recipes include: Mash Up Eggs‚ Guinness punch‚ Rum Cake and Sweet Potato Pudding. Note: recipes may require a brand ‘Reggae Reggae’ sauce. Not sure if this is available in Australia …
, 192 pp, $38.99. Buy
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Cuba Cocina by Joyce Lafray
The author of tropic cooking covers a wide spectrum of cuban cookery, including how to handle delicate fruits, roast a pig, grill fish, blend herbs and spices, and make frijoles negros, while presenting a richly varied selection of simple recipes for appetizers, salads, soups, stews, entr es, desserts, drinks, salsas, dips, and sauces.
Paperback, 272 pp, $23.95. Buy
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A Taste of Cuba by Beatriz Llamas
A selection of Cuban dishes, some old classics and new creations. A gastronomic tour illustrated with colourful drawings and full colour photographs
Hardback, 144 pp, $37.95. Buy
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Cook Cuban by Glen Lindgren
Offers an introduction to Cuban cooking based on the website of the authors, with detailed recipes for drinks, appetizers, salads, soups, main dishes, and desserts.
Hardback, 224 pp, $41.95. Buy
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The Real Jerk: New Caribbean Cuisine by Lily Pottinger, Ed Pottinger
Caribbean style cooking combines assertive, bold flavours to create a distinct and exciting cuisine. Steeped in tradition and influenced by the new world, the flavours provide an exciting cooking experience. Favourite Caribbean recipes include jerk chicken, shrimp creole, ackee and codfish and vegetarian dishes. Includes a chapter for children, desserts and Caribbean soups.
Paperback, 188 pp, $33.95. Buy
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Viva La Vida by Rafael Palomino
Spicy shrimp ceviche, smoky steak with mole, refreshing mint mojitos, creamy dulce de leche … nothing says fiesta like Viva la Vida. This eclectic and colorful cookbook collects 100 mouthwatering recipes from all points south-Cuba to Colombia and beyond. From fiery salsas and dips to intensely flavoured grilled meats to sinfully sweet desserts, Viva la Vida highlights simple yet special dishes guaranteed to liven up any fiesta latina. A source list and glossary offer readers a helpful hand in understanding and finding unusual ingredients. Stunning colour photographs showcase the irresistible dishes and exotic drinks that will be the focal point of any gathering. With Viva la Vida, the theme of every party is always “long live life.”
Paperback, 208 pp, $34.95. Buy
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Beyond Gumbo: Creole Fusion Food from the Atlantic Rim by Jessica Harris
From the critically acclaimed author of “The Africa Cookbook” come 175 vibrant recipes that redefine Creole cooking, the original fusion food. Two-color throughout. 25 photos
, 400 pp, $37.95. Buy
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In a Cuban Kitchen by Alex Garcia
, 176 pp, $38.95. Buy
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An Embarrassment of Mangoes; A Caribbean Interlude by Ann Vanderhoof
In this delicious chronicle, Vanderhoof describes how she and her husband left the type-A lifestyle behind and discovered the seductive secrets of life in the Caribbean on a sailboat
Paperback, 320 pp, $20.95. Buy
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Adventure of Food
Contributors including M. F. K. Fisher, P. J. O’Rourke, and Colin Thubron recount culinary journeys that follow a pilgrimage in Casablanca for an authentic meal, a mysterious prankster in a southern France garden, and a crabbing expedition beneath a Caribbean sky.
Paperback, 430 pp, $41.95. Buy
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