Books – Food – Dips, Relishes, Salsas
Books 1 to 13 of 13 – Dips, Relishes, Salsas |
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The Encyclopedia of Sauces, Pickles and Preserves by Catherine Atkinson, Maggie Ma and Christine France and others
Features recipes for the classic sauces, and dips, salsas, relishes, spicy marinades and simple dressings. This work includes a comprehensive reference section that covers the techniques, equipment and ingredients needed. It provides information about preserving roots and fruits, with necessary know-how to slow-cook, caramelize, set and strain
, 512 pp, $48.95. Buy
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Party Dips! by Sally Sampson
An expert on low-cost but hip party food shows readers how to prepare tasty dips for a party, sharing fifty of her most delicious dip recipes and offering advice on stocking the pantry and refrigerator, presentation, serving, and more
, 96 pp, $22.95. Buy
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Delicious Dips by Diane Morgan
Diane Morgan — the diva of dips and champion of chips — has created more than 50 recipes for everyone’s dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche? Simple “Dip Do-Aheads” make prep work a snap, while dip tips and easy chip-making techniques make it easier — and tastier — than taking a trip to the market for store-bought. Let the party begin with Delicious Dips!
Hardback, $29.95. Buy
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Preserves by Lindy Wildsmith
For those warm days of late summer and autumn, when the fruit is ripe and good, this is an inspiring collection of recipes for jams, pickles and liqueurs. Includes Red Berry Jelly, lots of different kinds of marmalades, and – to serve with meats – an astounding homemade Cranberry Relish. Bottled Fruits include Peaches in Brandy and Star Anise and Summer Fruits in Grappa. You can make your own Liqueurs, such as Limoncello, for flavouring cakes and puddings, and to serve as a digestif with coffee. Pickles and Chutneys are marvellous with cold meats and cheese and on sandwiches. Try Layered Pickled Vegetables, and Granny’s Apple Chutney. Enjoy those old-time flavours with these up-to-the-minute preserves, and make summer last all year.
Hardback, $27.95. Buy
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Nueva Salsa by Rafael Palomino
Nueva Salsa offers over 60 irresistible ways to get those taste buds dancing, from traditional, tomato-based versions such as Roasted Poblano Chiles, Tomato and Avocado to Asian-inspired salsas such as Kimchee and Mango. Ingredients like wasabi and guava are now easily found in local markets and create new and unusual salsa sensations. In the sweet not heat department, there’s decadent Dulce de Leche Fruit Salsa and fruity Three Berry Aguardiente, the perfect complement to a savory entrée, buttery shortbread, or a good old bowl of vanilla ice cream. It only takes a few minutes to add that little chispa-spark to any dish, or turn ordinary tortilla chips into a uniquely tasty treat with Nueva Salsa, the next wave in salsa flavour.
Hardback, 124 pp, $36.95. Buy
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Salsas, Relishes and Dips by Silvana Franco
Hardback, 96 pp, $25.95. Buy
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The Book of Dips and Salsas by Elizabeth Wolf-Cohen
A comprehensive selection of recipes for dips, salsas, relishes and related condiments from around the world. This book also contains tips on the preparation of dips and salsa ahead of time for a party, together with imaginative ideas for serving them.
Hardback, 96 pp, $21.95. Buy
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Chips, Dips, & Salsas by Judy Hille Walker and Kim MacEachern
Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! The authors of Chips, Dips, & Salsas offer easy ways to make scrumptious variations of America’s number-one selling condiment. Bake or fry chips like a restaurant chef and create the ultimate nachos for family and friends. You’ll find such recipes as Southwest Chicken Spread, Strawberry Salsa, and Cinnamon and Sugar Chips. From classic favorites to new flavors, this book covers the spectrum. Packed with seventy-five recipes, twenty-eight color photos, and organized into three sections (chips, dips, and salsas), this book is sure to dazzle the tastebuds and impress even the most critical consumer
Paperback, 68 pp, $16.95. Buy
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Favorite Salsas and Tacos by Susan D. Curtis
Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you’ll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa! This book combines mouth-wateringly unique taco recipes with tried-and-true salsa recipes that add an extra kick to any dish, from the definitive experts of southwestern cuisine at the Santa Fe School of Cooking. “Hold onto Your Hat” Habanero Salsa Chicken al Carbon and Avocado Wrap Grilled Pineapple Salsa Apple Pie Tacos Grapefruit-Orange Salsa Baja-Style Fish Tacos with Chipotle Mayonnaise Roasted Pepper Relish with Raisins and Pinon Nuts Tomatillo-Papaya Salsa Plus recipes for f
, 96 pp, $22.95. Buy
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The Best 50 Dips by Joanna White
The best party food is presented in a variety of guises. Learn making and serving tips; find suggestions for dippers, edible containers and garnishes; and discover fat-reducing techniques
Paperback, 80 pp, $10.95. Buy
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Skinny Dips: Great Party Dips & Dippers That Are (Secretly) Healthy by Lisa Gronholm and Diane Gronholm
, 94 pp, $18.95. Buy
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Seductive Salsa by Gwyneth Doland
Sassy, spicy salsas to make your taste buds dance. Toss out that drab old store-bought stuff! Salsa is one of America’s favorite condiments, and one which Western cooks often make from scratch. This new addition to the Cook West Series will inspire home chefs to create their own zesty homemade salsa from fresh fruits and vegetables spiked with piquant herbs and spices. Any one of these 50 recipes will jazz up a meal with a burst of colors and tastes, ranging from traditional Mexican “Salsa Roja” and “Salsa Verde” to the more unusual Grilled Watermelon and Basil Salsa or Cucumber, Melon, and Mint Salsa. 24 color photos
Paperback, 80 pp, $22.95. Buy
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Salsas by Andrea Chesman
Paperback, 128 pp, $15.95. Buy
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