Food - Barbecues & grills
Wine Diva cookbooks

Books - Food - Barbecues & grills

Books 41 to 60 of 84 - Barbecues & grills

Big Book of Backyard Cooking  by Betty Rosbottom
Food always tastes better under an open sky. This handbook to the alfresco life has hundreds of dishes for enjoying the great outdoors. Includes classic fare such as fried chicken and potato salad, grilled favorites like juicy burgers, barbecued ribs, and sweet summer corn, plus fabulous creations like Lamb Chops with Roquefort, Figs, and Rosemary and Chocolate Toffee Brownie Cake. Rosbottom includes her favorite marinades and sauces, appetisers to keep the crowds at bay, deliciously fresh salads and starters, summery desserts, and much more. Covering everything from fine dining under the stars to Sunday picnics by the lake, this book is the perfect guide to taking it outside.

Hardback,  352 pp,  $27.95. Buy now

Chicken on the Grill  by Cheryl Jamison

Hardback,   $34.95. Buy now

Grillin' and Chili'n  by Kate Fiduccia
"Grillin' and Chili'n" serves up 80 venison recipes that should have family and friends begging for more. There are recipes for marinated steaks, ribs, burgers and sausages, as well superb chili recipes like the Triple K Chili, the Fast Fix and the Tradit.

Hardback,  128 pp,  $34.95. Buy now

Huey's Best Ever Barbecue Recipes  by Iain Hewitson
Iain Hewitson has cooked on barbies from Boston to Barcelona, and now this Australian TV chef treats us to over 100 truly tasty recipes to cook outside. Whether your beast is a crowd-feeder in a big backyard or a hibachi on a balcony, you'll find plenty of ideas for relaxed outdoor entertaining, and a stack of hints and tips. Discover things you might never have thought of bunging on the BBQ - like smoky Pizza, or sizzling Scallops or a succulent Mini lamb roast with eggplant & capsicum peperonata. Several old favourites are given the Huey treatment - like the Huey burger and juicy Peppered steak sandwich with Dijon mustard aioli. As usual, it's a typical Huey mishmash of cultures, with recipes that are quick to prepare and great to share.

Paperback,  128 pp,  $26.95. Buy now

Grilling & Barbecuing  by Denis Kelly
Presents seventy-five recipes created for outdoor cooking, along with information on equipment and cooking techniques, for such dishes as smoked salmon, cajun pork loin chops with dirty rice, and carne asada tri-tip.

Hardback,  208 pp,  $70.00. Buy now

Asian Grilling  by Su-Mei Yu
Gathers barbeque recipes from China, Thailand, Vietnam, Korea, India, Burma, Laos, and Cambodia, and offers practical advice on grilling.

Hardback,  144 pp,  $34.95. Buy now

George Foreman's Big Book of Grilling, Barbecue, and Rotisserie  by George Foreman
Ginger honey duck and curried salmon steak are just two of the dishes featured in this book of recipes for grilled meats, poultry, seafood, vegetables, innovative grilled pasta sauces and even pizza. Full nutritional information is provided, as well as su

Paperback,  224 pp,  $20.95. Buy now

Everything Barbecue Cookbook  by Dale Irvin, Jennifer Jenkins
Covering barbecue cooking from A-to-Z, this vital resource to a classic summer activity covers tools, fuels, wood, charcoal, techniques, meat selection, and cooking on the grill. Original.

Paperback,  304 pp,  $29.95. Buy now

How to Grill  by Steven Raichlin
This cookbook combines recipes with step-by-step instructions for barbecueing almost any food imaginable. Recipes vary from Grilled Eggplant Dip and Asian Flavoured Vegetables, to Brazilian Coconut Prawns, Grilled Stuffed Chicken Breasts and Tandoori Lamb

Paperback,  512 pp,  $29.95. Buy now

Weber's Big Book of Grilling  by Jamie Purviance
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-colour photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood.

Paperback,  416 pp,  $34.95. Buy now

Barbecue!  by Steven Raichlen
There are over 200 global recipes in this book, aimed at appealing to aspiring gourmets. There are rubs and spice mixes, sauces and salsas, and chutneys and relishes. As well as the recipes, there is a quick overview of barbecue essentials and tips.

Hardback,  356 pp,  $18.95. Buy now

The Best Little Barbecue Cookbook  by Karen Adler
In this guide to slow-cooking over low heat, recipes range from basic fare, like ribs, chicken and pork chops, to more sophisticated dishes, such as golden apple-smoked turkey breast, smoked goat cheese, and smoked rainbow trout with pistachio butter.

Paperback,  96 pp,  $8.95. Buy now

Hot Barbecue  by Hugh Carpenter
This work contains 50 recipes, ranging from the easy to the ambitious, with instructions for each on grilling, smoking, broiling and roasting. The book also has practical tips on grilling fruit and vegetables, selecting grilling equipment, lighting barbecues.

Paperback,  112 pp,  $27.95. Buy now

George Foreman's Knock-out-the-Fat Barbecue and Grilling Cookbook  by George Foreman
A cookbook emphasising low-fat, low-calorie dishes presents a wide range of barbecue and grilling recipes for tasty meats, fish, poultry, and vegetables.

Paperback,  176 pp,  $22.95. Buy now

The Great Barbecue Companion  by Bruce Bjorkman
This lively collection of sauces covers all the best flavors associated with barbecue: sweet, savory, hot, and spicy -- sometimes mixing all four

Paperback,  112 pp,  $18.95. Buy now

Big Book of Outdoor Cooking and Entertaining  by Cheryl Jamison and Bill Jamison
Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing, smoking, rotisserie roasting, planking, big-pot frying, and boiling, The Big Book of Outdoor Cooking and Entertaining is the only backyard cookbook you'll ever need. Whether it's hot little tapas, a serious steak, a juicy burger, flavourful fish, a pan full of paella, pizza or pasta topped with grilled vegetables, or chicken done to a turn, Cheryl and Bill will coach you to perfect results. And to round out those party meals, they offer an enormous selection of starters, sides, drinks, and desserts that will win raves from family, friends, and guests.

,  548 pp,  $49.95. Buy now

Italian Grill  by Mario Batali
Easy to use and filled with simple recipes, Mario Batali's new Italian grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to 80 recipes and 60 full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. Batali's distinctive voice provides a historical and cultural perspective as well. Italian Grill features appetisers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs.

,  246 pp,  $45.00. Buy now

Emeril at the Grill  by Emeril Lagasse
Emeril at the Grill features recipes for everything from 'Burgers, Kabobs and Meatballs' to 'Sandwiches, Wraps and Pizza', to 'Things with Wings'. Each of these mouth watering recipes is perfect for an easy family dinner, or an afternoon barbeque. With a beautiful new package and accessible price, Emeril at the Grill is the perfect Father's Day treat.

Paperback,  224 pp,  $34.95. Buy now

Webers Real Grilling  by J. Purviance
For sublime outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you'll be sizzling in no time. Over 200 recipes--each with a mouthwatering photo--are simple to follow and feature common ingredients found in the local market. You'll also find can't-miss techniques and even substitution tricks... Mark your favorites--and there'll be plenty--with the handy enclosed page flags. And yes, once they've sampled the savory results of your newfound grilling skills, friends and family will be begging for your secrets. Just nod and say, It's all in the technique

Paperback,  304 pp,  $34.95. Buy now

Weber's Charcoal Grilling  by Jim Purviance and Jamie Purviance
Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs,

Paperback,  256 pp,  $27.95. Buy now