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Recovering Our Ancestors’ Gardens; A Guide to Indigenous Recipes, Diet, and Fitness by Devon Abbott Mihesuah
An indispensable guide to a healthier lifestyle, based on Native American recipes and fitness activities
, 295 pp, $34.95. Buy
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“San Francisco Chronicle” Cookbook by Michael Bauer
San Francisco Chronicle contributors include some of the finest chefs and food writers anywhere, among them Joyce Goldstein, Flo Braker, Alice Waters, Jeremiah Tower, Marlena Spieler, Janet Fletcher, and Georgeanne Brennan. Michael Bauer, the food editor of the Chronicle, has assembled here a definitive collection of recipes that represent the best of California cuisine — simple and stylish, with an appreciation for ethnic flavorings and a commitment to fresh ingredients. Including 325 recipes, for soups, salads, appetisers, meat and vegetable entrees, condiments and relishes, as well as desserts.
Paperback, 448 pp, $27.95. Buy
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