Books – Food – Australian – Modern
Books 1 to 10 of 10 – Australian – Modern |
|
|
Vineyard Cookbook by
Vineyard Cookbook takes us on a journey around the wine-growing regions of Australia, where talented and passionate chefs, vignerons and restaurateurs share their secrets for creating amazing food and wine experiences. The dishes they present are designed to showcase their wines, and reflect a commitment to making the most of seasonal produce and local artisanal products. From Ten Minutes by Tractor on the Mornington Peninsula to Cullen Wines in the Margaret River region, this book invites us to delve into the history of each vineyard, the winemaker’s philosophy and the chef’s attitude to food and produce. There are inspiring recipes from every restaurant, including suggested wine pairings. Foreword TobiePuttock
Hardback, 344 pp, $59.95. Buy
now |
|
|
Seasons by Donna Hay
This year Donna Hay has a completely different cookbook. Seasons builds on the trend for cooking with whichever ingredients are in season, which means you will always be eating beautifully fresh food. Designed with Donna’s usual flair for food styling, SEASONS features more lifestyle than Donna’s previous books, giving readers tips and suggestions for how to enjoy the best of each season.
Paperback, 324 pp, $49.99. Buy
now |
|
|
Bill’s Sydney Food by Bill Granger
In celebration of 10 years in print comes an updated collector’s edition of Bill Granger’s bestselling first cookbook Bill’s Sydney Food. With new iconic Sydney photography and a fresh design in a new hardback format this title is sure to capture a new audience, tempt die-hard fans who will need a revised copy and prove the perfect gift or souvenir for visitors to Sydney. Bill’s Sydney Food contains all the must-have recipes from bills original restaurant in inner-city Darlinghurst – the signature scrambled eggs, ricotta hotcakes with honeycomb butter, and even chocolate chip cookies.
Hardback, 192 pp, $49.95. Buy
now |
|
|
When I Get Home by Matthew Moran
Join ARIA head chef and television personality Matt Moran as he relaxes in the kitchen and around the table at home. Enjoy school-night dinners, long Sunday lunches and big weekend breakfasts. Learn how to make simple food special by adding that extra ingredient, and discover how home cooking can benefit from adopting the odd restaurant technique.
Hardback, 216 pp, $49.95. Buy
now |
|
|
Matt Moran by Matthew Moran
With the best possible produce as his starting point, Matt Moran creates food with extraordinary depth of flavour – for example, tuna sashimi with cucumber, enoki mushroom and daikon dressing. In addition to such signature dishes from Aria and his previous restaurants, adapted for the home cook, his much-anticipated first book will also include recipes for some of the more relaxed dishes he might prepare for himself, his family and friends, such as a generous platter of roast lamb and char-grilled vegetables.Sourcing the best produce at the peak of its season is vitally important to Matthew as a chef, and he values his longstanding relationships with suppliers, having done business with some of them for more than 15 years. He also maintains
, 224 pp, $59.95. Buy
now |
|
|
Surfing the Menu Again by Ben O’Donoghue, Curtis Stone
Surfing the Menu Again follows celebrity chefs Ben O’Donoghue and Curtis Stone on their second cooking tour of Australia. Filming around the country, Ben and Curtis avail themselves of the amazing regional produce to concoct delicious recipes to tempt any palate. As well as the twenty-five recipes that appear in the series, Surfing the Menu Again contains an additional 55 recipes created for home cooking. Filled with the authors’ passion for food, as well as glorious images from their travels and of course mouth-watering photographs of food, food and more food, this is a cookbook that you can reach for again and again for daily use and for knockout dinner party dishes.
Hardback, 224 pp, $49.95. Buy
now |
|
|
Dining with Wine by Christopher James Jenkin
In this pocket-sized book, 30 major Australian winemakers share their wisdom and get creative with food and wine matching. From the Margaret River to the Yarra Valley, this is a culinary journey across Australia.
Paperback, $9.95. Buy
now |
|
|
Coast by Kendall Hill
Australian chefs and their fearless way with food are taking the world by storm. In Coast, a stellar gathering of Australia’s most accomplished chefs have contributed recipes that draw their inspiration from our coastal lifestyles and the diverse culinary cultures of the Asia-Pacific, Europe and the Americas. With stunning photos taken on location along Australia’s pristine shores, this timely and beautiful book celebrates a cuisine widely acknowledged to be among the most innovative in the world.
Paperback, 188 pp, $39.95. Buy
now |
|
|
Bill’s Food by Bill Granger
Renowned Sydney-based restaurateur Bill Granger presents a recipe collection to cater for all occasions, from a relaxed family brunch, to dinner with friends. Every recipe is illustrated with a colour photograph
Paperback, 192 pp, $45.00. Buy
now |
|
|
Matt Moran by Moran Matt
In addition to signature dishes from ARIA and his previous restaurants, adapted for the home cook, his much-anticipated first book also includes recipes for some of the more relaxed dishes he might prepare for himself, his family and friends, such as a generous platter of roast lamb and char grilled vegetables
Paperback, 224 pp, $39.95. Buy
now |
|
