|
|
Crepes, 2nd Revised Edition by Lou Seibert Pappas
Ever-popular in France, delicate and delicious crpes are once again basking in the international culinary spotlight. This gorgeously illustrated cookbook features more than 40 recipes for sweet and savory crpes, all sure to delight friends and family alike. 0811856925 In the ’30s and ’40s, photographer Nickolas Muray was Frida Kahlo’s friend, lover, and confidante. He
Paperback, 108 pp, $20.95. Buy
now |
|
|
Biscuits, Pancakes, and Quick Breads by Beverly Cox
A collection of 120 delicious and nutritious baked good recipes emphasizes speed of preparation, with many dishes that can be ready in twenty minutes flat, including make-ahead mixes that can be stored and ready to go at a moments notice.
Hardback, 160 pp, $40.00. Buy
now |
|
|
The Best 50 Crepe Recipes by Bob Simmons and Coleen Simmons and others
Delectable fillings and sauces follow more than a dozen crepe recipes. Includes complete instructions for preparing, cooking, storing and serving crepes
Paperback, 80 pp, $8.95. Buy
now |
