Food - Barbecues & grills
Wine Diva cookbooks

Books - Food - Barbecues & grills

Books 21 to 40 of 84 - Barbecues & grills

BBQ Mastery  by Ross Yarranton
This is the second title to be released from a fantastic range of Australian DIY range of books called "The Drongo's Guide To..." - a guide for the Drongo in all of us! 'Drongo's Guide to BBQ Mastery' is filled with "how to"... Recipes, tips, safety hints, ideas and interesting snippets that will gain you the reputation of Bonza BBQ Master! � Simple, interesting and helpful information � Light-hearted and humorous language � Entertaining illustrations and cheerful icons � Hassle-free and easy to understand dialogue � Simple information that will turn any Aussie Drongo into an expert!

Paperback,  124 pp,  $12.99. Buy now

Extreme Barbeque  by Dan Huntley and Lisa Grace Lednicer
Through in-depth profiles, outrageous photographs, and nearly 100 personal recipes, this unique cookbook exalts in unprecedented cooking techniques and junkyard serendipity, from the Zen-like simplicity of a tin can on two heated flat stones to the awesome two-story mobile smoker. 91 color photos

Paperback,  300 pp,  $27.95. Buy now

Mastering the Grill  by Andrew Schloss and David Joachim
Explains the underlying mechanics of various aspects of working a grill. Organized by type of food, this book starts with information on the equipment and includes tips on cleaning, maintenance, and repair as well as grill storage and lists of the best tools and accessories, fuels, and fire-starters

Paperback,  416 pp,  $34.95. Buy now

Barbecue Nation  by Fred Thompson
Come celebrate America's sizzling love affair with barbecue. Fred Thompson dishes up 350 of the best barbecue recipes ever to come out of America's backyards! You'll experience an explosion of exciting flavors with Cotton's, Texas Brisket, Hugh's Awesome Smoked Ribs, The Big Easy's Grilled Smoked Chicken with Root Beer Barbecue Sauce, Joyce's Southwestern Flank Steak, Tom's Crispy Grilled Halibut with Caper Butter and Lorenzo's Cuban Burgers. Easy recipes for every kind of meat, poultry, and seafood imaginable plus dozens of tasty sides are accompanied by enjoyable anecdotes in a book as fun to read as it is to cook from. So fire up the grill or kick back and relax, and discover why Fred Thompson lovingly calls America Barbecue Nation!

Paperback,  384 pp,  $26.95. Buy now

Dr. BBQ's Big-Time Barbecue Road Trip!  by Ray Lampe
From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. Dr. BBQ, has traveled the barbecue circuit and back again--and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In Dr. BBQ's Big-Time Barbecue Road Trip!, Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed!It's time to eat with your hands (don't forget the paper towels!) with such mouth-watering recipes as: --Kansas City Style Brisket and Burnt Ends--Smoked Cornish Hens Cozy C

Paperback,  253 pp,  $23.95. Buy now

Lobel's Prime Time Grilling  by Stanley Lobel, Others, Evan Lobal and others
This is the ultimate guide for serious grillers and meat lovers. The Lobel family, of Lobel's Prime Meats, are well known as the top authorities on buying and preparing meat not just by the celebrity customers who frequent their Madison Avenue shop and the media that so often quote them, but also by their huge mail-order clientele (the more than 23,000 members of their Web site club at Lobels.com). Enhancing the book's top-quality advice for grilling the best cuts of meat (from classic Porterhouse Steak to extra-moist Farmhouse-Style Pork Chops), this new edition has been beefed up with answers to frequently asked grilling questions at-a-glance charts on grilling beef, veal, pork, lamb, and poultry plus 30 delicious new recipes including Sm

,  290 pp,  $39.95. Buy now

Real Men Do It Outdoors  by Joshua Barnes
'Real Men Do It Outdoors: The Blokes' BBQ Cookbook', is full of classic BBQ recipes, some with a twist, that will impress your mates and keep the girls happy that you're giving them time to relax and chat with their friends. In 'Real Men Do It Outdoors' you'll find: � the perfect steak sandwich � the ultimate rissole recipe � how to bake the big one that didn't get away � pizza on the BBQ, and finally � we throw some seasoned, marinated and spiced prawns on the barbie But because barbeques are not just about food, we've provided food for thought: cooking tips, how to choose the perfect BBQ, how to use herbs and spices and much more...

Paperback,  128 pp,  $24.95. Buy now

Grillin' Like a Villain  by Rick Black
Includes recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables as well as rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste

Paperback,  206 pp,  $23.95. Buy now

Grilling  by Culinary Institute of America editors and Ben Fink
The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enjoy

,  240 pp,  $48.95. Buy now

Campfire Cuisine  by Robin Donovan
Presented in portable format with illustrated pages, this work is useful for campers and travellers of all varieties. This is a guide for lovers of both good food and the great outdoors. It is a cookbook for hikers, campers, and backpackers who are making healthy, tasty, and satisfying food a high priority in their lives

Paperback,  192 pp,  $26.95. Buy now

Championship BBQ Secrets for Real Smoked Food  by Karen Putman
This is a comprehensive guide to the art of slow smoking that will appeal to both the novice and more experienced barbecuer. All the recipes reflect the rich diversity of foods available today and show how to smoke anything from fruit, nuts and cheese to ribs, brisket and fish. Because smoking is a multi-faceted technique that takes longer to learn than simple grilling, there is extensive information on: how to use any type of equipment as a smoker, (whether you have a simple kettle grill, a more elaborate smoker, or a cold smoker) the different types of woods and how and why they are used how to build an indirect fire by using different types of woods smoking and doneness charts, timetables for various foods etc. preparing food for the smo

Paperback,  288 pp,  $34.95. Buy now

Dr. BBQ's Barbecue All Year Long! Cookbook  by Ray Lampe
Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people to get out the grill even in the winter. Dr BBQ's new book is a twelve month celebration as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 recipes and a focus on the holiday seasons, it's another finger lickin' book, hot off the grill from the king of the 'cue, Dr BBQ.

Paperback,  308 pp,  $25.95. Buy now

The Grill Pan Cookbook  by Jamee Ruth
Presents the everyday tool for cooks everywhere. This cookbook provides tips and tricks plus 50 recipes that show the versatility of the fabulous grill pan. It features delicious, healthy meals in minutes with recipes like Asparagus with Orange Essence and Almonds, Cajun Shrimp with Andouillette Sausage Skewers, Sizzlin' Fajitas, and many more

Paperback,  108 pp,  $23.95. Buy now

Searching for the Dixie Barbecue  by Wilber W. Caldwell
Searching for the Dixie Barbecue, with its thought-provoking text and many black and white photos, is a culinary and cultural saga. Here are glimpses of a fragment of society still tenaciously clinging to deep-rooted, primal instincts to legends of the American frontier and to the hand-me-down, rural traditions of the Deep South. This is a story about (among other things) regional pride, homespun cookery, backwoods lore, self-effacing ?redneck? humor, shameless braggadocio, macho self-imagery, carnivorous bravado, porcine fundamentalism, boldfaced lies, and both culinary and social intransigence.

Paperback,  108 pp,  $20.95. Buy now

The Low-carb Barbecue Book  by Dana Carpender
For backyard picnics and barbecues, from meats to side dishes to cocktails to desserts that are all low in carbohydrates. Also all-new recipes for condiments, sauces and marinades that can replace the sugar-laden store-bought varieties all allow the low-carber to enjoy previously forbidden foods

Paperback,  256 pp,  $25.95. Buy now

Al Fresco Cooking: Everything You Need to Know About Cooking Outdoors  by Carolyn Humphries
Carolyn Humphries is well known for providing great eating under realistic circumstances and in this colourful book her setting is outdoors. You won�t find complicated recipes. You will however, find fabulous, creative and imaginative recipes for every kind of outdoor eating experience - simple outdoor eating, elegant garden dining, barbecues, campfire magic, picnics and hampers. If you live in a cold climate (this is a UK title) and the sun takes you by surprise, or you want to make the most of a beautiful, soft summer�s day or evening, you can turn to this book with confidence and delight. Includes colour photographs.

Paperback,  176 pp,  $26.95. Buy now

George Foreman's Indoor Grilling Made Easy  by George Foreman
GEORGE FOREMAN'S GRILLING MADE EASY helps you get the freshest, healthiest, most flavourful food possible from your indoor electric grill. Approximately 100 recipes will emphasize tasty meals made from handy ingredients and cooked on the George Foreman Grill in no-time flat. Recipes will be naturally low-carb (after all, George Foreman is one of the world's most celebrated carnivores) but will also have plenty to keep a carb lover sated. The recipes will include all meals and all phases of the meal, from appetizers to entrees, sides, and desserts. There will even be menus for parties with all the food cooked on the Foreman grill. George's new cookbook will address the broader concerns of feeding a growing family as well as lots of cool food

,  256 pp,  $30.95. Buy now

Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker   by John Manikowski
A master fisherman, chef, wildlife artist, and author of the "Wild Fish and Game Cookbook" offers 150 recipes for cooking and smoking fish--plus step-by-step instructions for smoking fish on the backyard grill, streamside, or in a home smoker.

Paperback,  260 pp,  $24.99. Buy now

BBQ USA  by Steven Raichlen
Steven Raichlen embarks on a quest to find the soul of American barbecue, from barbecue belt classics to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, this book is where fire meets obsession. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

Paperback,  608 pp,  $30.95. Buy now

365 Great Barbeque & Grilling Recipes  by Lonnie Gandara

Paperback,  224 pp,  $18.95. Buy now