Food - Slow cooking
Wine Diva cookbooks

Books – Food – Slow cooking

Books 1 to 20 of 58 – Slow cooking

Slow Cooker  by Sally Wise
Australian author Sally Wise owns two crock pots and three slow cookers. At this very moment there is probably a pot of something delicious on her kitchen bench, slowly cooking itself to perfection – to say that she is passionate about this style of cooking would be an understatement. In SLOW COOKER, the bestselling author of A YEAR IN A BOTTLE shares her favourite slow cooker recipes. Drawn from a collection created over thirty years of preparing tasty, economical and nutritious meals for her family, they include soups, mains – beef, lamb, chicken, pork and vegetables – and delectable desserts. Sally believes that a slow cooker should be among the kitchen tools of every budget-conscious or busy person.

Paperback,  240 pp,  $24.99. Buy now

Super-Fast Slow Cooking 
Over 200 slow-simmered, 5-ingredient or less recipes. Chapters include Chicken & Turkey, Beef, Pork, Sides & Veggies, Breakfasts, Desserts and more! Hardcover, 224 pages

,  222 pp,  $23.95. Buy now

Ultimate Slow Cooker  by Sara Lewis
Using a slow cooker couldn’t be easier: simply prepare the ingredients in the morning, turn on your machine and then return home to wonderful aromas and mouthwatering food that has been cooked to perfection! British author Sara Lewis, provides you with a choice of over 100 of the best slow cooker recipes to ensure that cooking will never be a chore and dinner will never be dull again! Whether you are making a family meal or entertaining friends, you’ll find delicious, healthy dishes that are guaranteed to satisfy all tastes and save you valuable time.

Paperback,  256 pp,  $27.99. Buy now

Art of the Slow Cooker  by Andrew Schloss and Yvonne Duivenvoorden
Andy Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian dishes – even desserts – that bring slow-cooked meals to new heights. This book features chapters that offer recipes for both simple everyday meals and spectacular dishes perfect for entertaining. Herby Minestrone makes a wonderful midweek soup that’s loaded with vegetables and its heady aromas will greet you as walk in the door after work. On the weekend, you can be out all day, while Pork Ribs Braised with Fennel and Olives bubbles away for impressed guests you will serve that evening

Paperback,  216 pp,  $29.95. Buy now

Slow Cooker  by Sara Lewis
Slow cookers are the perfect solution to today’s busy lifestyle – simply add the ingredients, set the heat, walk out the door and return to a delicious meal. This book tells you everything you need to know about slow cooking, including how to choose, maintain and use your slow cooker to make simple and stress-free food that will amaze your friends and family. As well as classic dishes such as Braised Oxtail, Cassoulet and Pot Roasted Chicken, Slow Cooker includes modern recipes like Split Pea Sofrito, Stuffed Monkfish and Baked Vanilla Cheesecake. With everything from soups and starters to cakes and chutneys catered for, you can forget fast food and savour the succulence of slow cooking!

Paperback,  128 pp,  $14.99. Buy now

Southern Living Slow-Cooker Cookbook  by Jane E. Gentry
Come home to home-cooked comfort food with this latest edition of the Southern Living Slow Cooker Cookbook, available for the first time in this kitchen-friendly softcover format. The all-new collection of 200 tasty, Southern Living kitchen-tested recipes makes it easy for busy families to enjoy the foods they love, courtesy of one of the most trusted and beloved cooking authorities in the country. Eighty full-page, full-color gorgeous photos tempt the taste buds while easy-to-follow directions and tips and secrets from Southern Living make slow cooking seem like second nature.

Paperback,  288 pp,  $27.95. Buy now

The Best Diabetes Slow Cooker Recipes  by Judith Finlayson and Barbara Selley
Delicious slow cooker recipes combined with all-important Exchange Lists for Meal Planning. Managing diabetes is made easier by taking full advantage of the benefits of the slow cooker method of food preparation. The Best Diabetes Slow Cooker Recipes offers the superb combination of healthful eating, appetizing meals, and the convenience of slow cooker preparation. The all-important Exchange Lists for Meal Planning(c) accompanies each recipe. All recipes have been carefully chosen and adapted from Judith Finlayson’s best-selling slow cooker cookbooks. The following recipes provide a sampling of those that can be enjoyed by the whole family: Turkey and corn chowder with barley two-bean soup with pistou Chicken with leeks in walnut sauc

Paperback,  256 pp,  $34.95. Buy now

Slow Cooking for Vegetarians  by Annette Yates
Many of the dishes are cooked as one-pot meals. Others require a simple accompaniment – rice or pasta for instance. Preparation is simple, using very little fuel, and the results are outstanding. Here, we bring the slow-cooker market the very best of vegetarian eating from around the world – Creole, Caribbean, Mexican, British, Eastern European, Central European, Mediterranean, Lebanese, Indian, Pakistani, Chinese, Japanese and even Australian fusion cookery. This is another certain strong seller in the slow-cooker market that we dominate.

Paperback,  144 pp,  $16.99. Buy now

The Complete Idiot’s Guide to Slow Cooker Cooking  by Ellen Brown
More than 300 sumptuous recipesfrom an award-winning author and chef. In this revised and expanded edition, award-winning author and chef Ellen Brown gives you all they need to know to make party appetizers such as spicy cheese fondue, easy classics such as Coq au Vin, vegetarian specialties such as slow-cooked black beans, and cobblers and puddings for dessert. Each chapter offers a great mix of easy, intermediate, and complex recipes

Paperback,  400 pp,  $23.95. Buy now

SLOW COOKING FROM AROUND THE MEDITERRANEAN  by Carolyn Humphries
Unless you’ve owned a slow cooker and learned what it is capable of delivering to an improved lifestyle, you won’t appreciate the value its owners put on it, and the specially created recipes they need to use it well. Mediterranean food is amongst the most well known and popular in the world. Using glorious fruits, colourful vegetables, fragrant herbs, rustic beans, cured meats and seafood, you will find your slow cooker invaluable for creating delicious Mediterranean dishes. Slow cooks now want much more than casseroles and they know that we can provide it. So just believe us and stock these rock-solid backlist sellers

Paperback,  160 pp,  $16.99. Buy now

Slow Cooking from Around the World  by Carolyn Humphries
Slow cookers are building their sales exponentially quickly. This is a lifestyle proposition that needs a strong and growing recipe bank. Slow cookers provide eat-in meals of restaurant quality that are cooked while their owners are out at work. Slow cooker owners understand the need for books – that’s why our slow-cooker titles have performed so strongly. These recipes were researched from slow-cooker favourites around the world – it is unique and eats fantastically well. Many dishes are cooked as one-pot meals. Others require some simple accompaniment – rice or pasta for instance. Preparation is simple, the results outstanding and use very little fuel. Here we bring the slow-cooker market the very best of eating from around the world – Cr

Paperback,  160 pp,  $18.99. Buy now

Secrets of Slow Cooking  by Liana Krissoff
The slow cooker has been a true boon for the busy chef, but until now, most slow-cooker recipes have been developed with an eye toward “forgetting” about the cooking rather than creating memorable dishes. That’s about to change. With “Secrets of Slow Cooking”, even those with the most hectic lifestyle can create unforgettable meals with very little effort. Concentrating on dishes that are best made in a slow cooker, author Liana Krissoff presents classics as well as new tastes. Beginning with a discussion of how to choose the right slow cooker, Krissoff offers more than 60 recipes for extraordinary slow-cooked food. From appetisers to vegetables to main dishes to desserts, here are foods that will delight family and friends – Duck Confit, S

,  136 pp,  $29.95. Buy now

100 Ways to Use Slow Cookers and Crockpots  by Alison Holst

Paperback,  96 pp,  $16.95. Buy now

101 Things to Do with a Dutch Oven  by Vernon Winterton
Dutch ovens provide a stable cooking temperature, easy clean-up one-dish cooking, and recipes for every meal. This book includes a Helpful Hints section, and information about getting started with Dutch oven cooking for the beginner, with 101 easy recipes, from breakfast to dessert, including breads and rolls. It also includes recipes

Hardback,  128 pp,  $16.95. Buy now

Ultimate Slow Cooker Cookbook  by Carol Heding Munson
When you come home after a long day at work, wouldn’t you love to have a delicious dinner ready and waiting? With a slow cooker, you can. Not only do these recipes require little preparation time, but each has an incredible marriage of flavors that results only from lengthy cooking. And, they’re low in fat and sodium, too! You’ll get simple instructions on how the equipment works so that you’ll feel like a real chef as you whip up such mouthwatering temptations as Italian Tomato Soup, Grecian Beef Stew, and Winter Vegetables with Cheddar and Croutons.

Paperback,  176 pp,  $16.99. Buy now

HEALTHY, SLOW COOKER RECIPES  by Judith Finlayson
Presents a collection of recipes for breakfast dishes, soups, poultry, seafood, meat, pasta, vegetables, and desserts, and includes nutritional information for each

Paperback,  288 pp,  $29.99. Buy now

Slow Cooked Comfort  by Lydie Marshall
Celebrated cookbook author and beloved teacher Lydie Marshall presents 120 comforting, simple, and delicious recipes for succulent one-dish meals. In this latest collection, Lydie focuses on fish, poultry, meat, and vegetables that have been simmered in aromatic broths and sauces. Unparalleled in flavour, these dishes resonate with the coziness of family suppers, hearth and home. The recipes are simple and direct, often requiring just one pot. These make-ahead dishes actually improve with time and are perfect for busy home cooks who want maximum flavour with minimal fuss. Slow-Cooked Comfort is a year-round source of delight.

Hardback,  192 pp,  $37.95. Buy now

Slow Cooking for Singles: Restaurant Quality Food Ready When You Walk Through Your Door  by Catherine Atkinson
Slow cookers are back in fashion as sales figures prove. And singles are now the fastest- growing part of society. This book brings them a lifestyle change for the better. You don’t have to do much work, but the machine feeds you like a VIP. If you’re interested in food but can’t be bothered … then this is the perfect answer. Imagine yourself getting back from work to the smell of well-cooked goodness as you walk through the door. Whatever you feel like: Italian, Chinese, Indian, French. Something to look forward to every evening.You’re returning to a home, not a space. That’s how the slow cooker changes lives!

Paperback,  128 pp,  $16.99. Buy now

200 Low-carb Slow Cooker Recipes  by Dana Carpender

Paperback,  256 pp,  $32.99. Buy now

Fix-It and Forget-It Diabetic Cookbook: Slow-Cooker Favorites to Include Everyone! Gift Edition  by Phyllis Pellman Good
Fix-It and Forget-It Diabetic Cookbook is packed with delicious recipes for everyone including those who have to keep track of food exchanges, carbohydrates, sugars, calories, and fats

,  284 pp,  $34.95. Buy now