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Books – Food – Junk food

Books 1 to 4 of 4 – Junk food

Belching Out the Devil ISBN 0091927048 new ISBN 9780091927042

Belching Out the Devil  by Mark Thomas
Coca-Cola and its logo are everywhere. In our homes, our workplaces, even our schools. It is a company that sponsors the Olympics, backs US presidents and even re-brands Santa Claus. A truly universal product, it has even been served in space. From Istanbul to Mexico City, Mark travels the globe investigating the stories and people Coca-Cola’s iconic advertising campaigns don’t mention. Child labourers in the sugar cane fields of El Salvador. Indian workers exposed to toxic chemicals. Colombian union leaders falsely accused of terrorism and jailed alongside the paramilitaries who want to kill them. And many more…Provocative, funny and stirring, Belching Out the Devil investigates the truth behind one of the planet’s biggest brands

Paperback,  384 pp,  $22.95. Buy now

Coca-globalization ISBN 0230603866 new ISBN 9780230603868

Coca-globalization  by Robert J. Foster
This book explores globalization through a historical and anthropological study of how familiar soft drinks such as Coke and Pepsi became valued as more than mere commodities. Foster discusses the transnational operations of soft drink companies and, in particular, the marketing of soft drinks in Papua New Guinea, a country only recently opened up to the flow of brand name consumer goods. Based on field observations and interviews, as well as archival and library research, this book is of interest to anyone concerned about the cultural consequences and political prospects of globalization, including new forms of consumer citizenship and corporate social responsibility

Paperback,  288 pp,  $60.95. Buy now

The Fat-Free Junkfood Cookbook ISBN 0517887266 new ISBN 9780517887264

The Fat-Free Junkfood Cookbook  by J.Kevin Wolfe
Collects low-fat and fat-free recipes for pasta salad, chocolate cake, baked beans, pizza, tacos, deviled eggs, and other foods generally forbidden to dieters

Paperback,  143 pp,  $24.95. Buy now

Top Secret Recipes; Creating Kitchen Clones of America’s Favorite Brand-Name Foods  by Todd Wilbur
Thanks to years of Wilbur’s painstaking research, now you can enjoy the guilty pleasures of all your favorite junk foods–from Big Macs to KFC Original Recipe Chicken to Reeses Peanut Butter Cups–assembled in the privacy of your very own kitchen. Line drawings

Paperback,  144 pp,  $23.95. Buy now


  

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