Books – Food – Wok
Books 1 to 7 of 7 – Wok |
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The Everything Stir-Fry Cookbook by Rhonda Lauret Parkinson
More and more people are turning up the heat and cooking healthy meals made with fresh ingredients. With stir-fry cooking, chefs at all levels can shave off time preparing meals for their families by serving up heart-friendly dishes in just minutes. The Everything[registered] Stir-Fry Coobook is a sizzling sourcebook of 300 recipes, with step-by-step instructions on how to: make healthy poultry, pork and vegetable dishes, starting with the freshest ingredients select the correct equipments and prepare rice from around the world and whip up fish/shelfish dishes, noodle selections, creative marinades sauces, and second-helping worthy desserts. The Everything[registered] Stir-Fry Cookbook offers helpful tips and techniques for making mouthwate
Paperback, 304 pp, $22.95. Buy
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The Best 50 Wok Recipes by Gary Lee
From a best-selling author and one of America’s leading authorities on wok cooking, comes this easy-to-follow cookbook, containing a collection of the very best stir-fries and delicacies to make in your wok
Paperback, 78 pp, $8.95. Buy
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The Breath of a Wok; Unlocking the Spirit of Wok Cooking Through Recipes and Lore by Grace Young and Alan Richardson
A guide to cooking with a wok offers a collection of wok recipes, food preparation tips, and anecdotes about the author’s culinary experiences in the international kitchens of famous chefs, teachers, and celebrities
, 240 pp, $49.95. Buy
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Wok Every Day by Barbara Grunes
The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well – whether it’s sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth! With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day makes it easy to wok like a gourmet.
Paperback, 224 pp, $34.95. Buy
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The Sensational Skillet: Sautes and Stir-Fries by David DiResta and Joanne Foran
Sauteing — or stir-frying — simply means cooking food at high temperatures, with a very small amount of fat, in a good skillet or wok. It also means fast food that’s delicious, quick to prepare, and good for you. It’s one of the fundamental ways of cooking food the world over, and David DiResta’s The Sensational Skillet combines essential recipes, modern alternatives, and just plain good advice about this must-know cooking method
Paperback, 160 pp, $12.95. Buy
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Toss
Let the flavors of fresh, tasty ingredients shine through simply by tossing the ingredients together. This cookbook has 400 pages of salads and stir-fries: the two quickest, freshest kinds of dishes that you can simply toss together. The salads are mostly main courses, but there are a few starters and sides as well. The stir-fries are fast, colorful, delicious, perfect weeknight meals. Both salads and stir-fries are made from poultry, seafood, beef, pork, noodles, lamb and vegetables. There are more than 180 recipes, each one with its own beautiful photograph
Paperback, 400 pp, $19.95. Buy
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Stir-Fry by Jean Pare
Paperback, 156 pp, $23.95. Buy
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