Books – Food – Muffins
Books 1 to 7 of 7 – Muffins |
|
Stud Muffins by Judi Guizado
A full-color girlfriend’s gift cookbook featuring creative muffin recipes with unforgettable serving suggestions. Each recipe is delivered by a sexy man-a stud muffin-who will give you a heart-pounding sugar rush. Thousands of men auditioned for the opportunity to showcase these quality goods with hardly any apron strings attached. The practical recipes are delicious and the stud muffin descriptions are guaranteed to be just as delectable. Fifty recipes include Orange You Cute Muffins, Midnight Snack Muffins, Secret Center Muffins, and Give Me S’More Muffins, to name a few-all hot and ready!
Paperback, 200 pp, $27.95. Buy
now |
|
Muffins by Cyndi Duncan and Georgie Patrick
Muffins takes basic bran to a palate pleasing new level! Cyndi Duncan and Georgie Patrick have created a muffin cookbook with easy-to-use recipes, basic instructions and ingredients, helpful baking tips, and most importantly, a variety of recipes to please even the pickiest member of the family. Muffins offers dozens of delightful choices from classic fruit, bran and vegetable recipes to more complex and savoury recipes such as Dijon ham muffins. There’s muffin to it!
, 128 pp, $23.95. Buy
now |
|
Farmer’s Wife Baking Cookbook by Lela Nargi
Farmer’s Wife Magazine connected farm wives from 1890 to the 1930’s, and they shared recipes, advice, tips through this essential magazine for rural women in the days before high-speed communications. One of the magazines most popular offerings proved to be the sections on baking and running a farm kitchen – providing everything from basic bread to much-loved holiday desserts. Elaborate company pies, dainties and muffins for club luncheons, rich breads for a warming breakfast or hard-working lunch sandwich, a profusion of pies for threshing parties, specialities like Cornish Pasties and Danish Kranse – all the mouth-watering range is here, inviting readers to recreate the fragrant kitchens and delectable tastes of farm days gone by. Adapted
, 224 pp, $20.95. Buy
now |
|
The Complete Muffin Cookbook by Gloria Ambrosia
Close your eyes and imagine biting into a still-warm-from-the-oven Black Cherry Blossom or Pumpkin-Banana Muffin. Choose from such tempting choices as Apple Ginger and Triple-Apricot Ambrosia Muffins. And muffins aren’t just for breakfast anymore. With the right combination of ingredients – think pears, sun-dried tomato, cream cheese muffins – all of which go well with soups and salads or make a delicious snack. The Complete Muffin Cookbook is an extraordinary collection of delectable muffins that are made with wholesome, nutritious ingredients. Each recipe includes precise nutritional information so you know exactly what you’re eating and there’s even a chapter on low-fat and still yummy creations. Best of all, best-selling author and muff
Paperback, 224 pp, $20.95. Buy
now |
|
Muffin Bible
Presents 170 delectable recipes with easy to follow instructions to ensure you bake the perfect muffins every time
Paperback, 264 pp, $19.95. Buy
now |
|
Good Food: 101 Cakes and Bakes by BBC Worldwide
Whether you’re looking for a more-ish snack for tea, or that perfect cake for a special occasion, these imaginative and easy-to-make recipes are guaranteed to be simply scrumptious. From classics as Authentic Yorkshire Parkin and Shortbread, and the imaginative combinations of Raspberry and Blueberry Lime Drizzle Cake or Cranberry and Poppy Seed Muffins, to spectacular cakes such as Seriously Rich Chocolate Cake, there’s plenty to keep your family and friends happy. The recipes are quick and easy to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph.
Paperback, 216 pp, $16.95. Buy
now |
|
Ultimate Muffin Book More Than 600 by Bruce Weinstein
Presents a delicious array of more than six hundred recipes and variations for different types of muffins, ranging from traditional corn and blueberry muffins to Margarita and Lychee muffins, Chocolate Chip Fudge and Cheesecake muffins, to savory Pizza and Peanut Butter Chocolate Chip.
Paperback, 272 pp, $23.95. Buy
now |
|