Food - Thai
Wine Diva cookbooks

Books – Food – Thai

Books 1 to 20 of 28 – Thai

Hamlyn All Colour Cookbook: 200 Thai Favourites  by Oi Cheepchaiissara

Paperback,  240 pp,  $12.99. Buy now

Thai and Chinese  by Gina Steer

Paperback,  224 pp,  $12.95. Buy now

Booksmart Thai; Easy Cooking Great Eating 
Contains Thai recipes ranging from ‘Hot and Sour Seafood Soup’ to ‘Glass Noodle Salad’, ‘Panang Chicken Curry’ and ‘Banana Fritters’

Paperback,  76 pp,  $10.99. Buy now

Low-Fat No-Fat Thai  by Jane Bamforth and Anne Sheasby
Traditional cooking from Thailand, Burma, Indonesia, Malaysia and the Philippines makes great use of coconut cream, peanuts, pork and beef – ingredients which are conventionally out of the question for those following a fat-free lifestyle. Over 150 classic recipes from Thailand and South-east Asia have been carefully adapted to create low-fat, no-fat versions – healthy eating with all the taste and no loss of flavour. Food from this region is characteristically fresh, beautifully presented and made to be shared. Here you will find snacks, soups, poultry dishes, meat dishes, fish and shellfish dishes, vegetable main dishes, rice dishes, noodle dishes, side dishes and accompaniments, salads and desserts.

Hardback,  256 pp,  $41.95. Buy now

Thai; From Pad Thai to Fishcakes  by Terry Tan
Thai cooking has become one of the most popular cuisine’s in the world. This book celebrates the diversity of cooking found in Thai cuisine, from green and red curries and hot and spicy soups to noodle and rice dishes. It includes chapters on Meat and Poultry, Fish and Shellfish, Vegetables, Rice and Noodles along with Starters and Soups

,  64 pp,  $19.95. Buy now

Thai Cooking  by Judy Bastyra
The book includes an informative and easy to use reference section where you can learn about Thai history, traditions, culinary techniques and ingredients. Thai cooking is based on five key flavours; salty, sweet, sour, bitter and hot. In the reference section you can learn which ingredients are used to create these flavours and in the heart of the book you can discover how they’re used to create subtle layers of flavour in over 75 authentic and delicious recipes. With a fabulous and exotic range of recipes you can try crisp fried crab claws, hot and sour prawn soup, sweet pumpkin and peanut curry, pork on lemon grass sticks, mangoes with sticky rice and much more.

Paperback,  160 pp,  $26.95. Buy now

Thai Cooking Made Easy  by Periplus
Thai Cooking Made Easy captures the savory tastes and heavenly flavors of Thai cuisine. Straightforward recipes and detailed information on preparation and timing show you how to make such Thai classics as green curry with chicken, grilled beef with crispy fried basil, pineapple fried rice and more. The convenient glossary of ingredients and superb full-color photographs will inspire you and give you the confidence to improvise your own delicious Thai dishes

Paperback,  96 pp,  $16.95. Buy now

A Taste of Thailand  by Vatcharin Bhumichitr
A culinary tour of this vibrant and spiced country. Vatcharin presents a fascinating history of the country as well as a comprehensive and delicious set of recipes

Paperback,  240 pp,  $24.95. Buy now

Vatch’s Thai Kitchen  by Vatcharin Bhumichitr
A delicious collection of the best of Thai food – written especially for Westerners, using authentic Thai ingredients that are widely available in supermarkets and Oriental stores. Chapters include Starters and Snacks, One-dish Meals, Soups and Salads, Curries and Pickles, Main Dishes with Dips, and Puddings and Drinks. There are also useful sections on Thai Ingredients, Curry Pastes and Sauces, and a wonderful list of Thai shops, mail order and websites will help you track down special suppliers of ingredients, utensils and other items of interest.

Hardback,  144 pp,  $59.95. Buy now

Thai Vegetarian Cooking  by Chat Mingkwan
For centuries, Thai vegetarian chefs have modified their meals to include only plant-based ingredients. This collection represents the most successful Thai recipes in terms of taste and execution for the home cook, adjusted to please healthy Western vegetarian tastes

Paperback,  190 pp,  $20.95. Buy now

Thai and South-East Asian Food & Cooking   by Sallie Morris
This book allows readers to explore the traditions and food of Thailand and South-east Asia, with a thorough reference guide and easy-to-follow, step-by-step recipes. More than 300 delicious recipes, all prepared in the traditional way, are featured. This stunning book proves that it has never been easier or more enjoyable to learn about Thai and Asian food.

Hardback,  512 pp,  $50.00. Buy now

The Spirit House  by Helen Brierty, Annette Fear
Passionate about Thai food, the chefs at Spirit House bring you virtual cooking class in your own kitchen. These recipes demystify Asian ingredients and cooking methods. Learn how to slice squid Chinese style, pound currp pastes, cook crunchy stir-fry and prepare stunning Thai salads – all with insider tips from the chefs at the internationally acclaimed Spirit House restaurant at Yandina Queensland. Helen Brierty, the owner of Spirit House, and head chef Annette Fear have brought together their most popular and requested dishes, which have been enjoyed for years by diners at the restaurant and taught to students at its hands-on cooking school. Excellent index.

Paperback,  176 pp,  $34.95. Buy now

Vatch’s Thai Cookbook  by Vatcharin Bhumichitr
In this book Vatcharin takes the reader on a fascinating culinary journey through the land of his birth, skilfully outlining the geography, character and cultural traditions of Thailand’s four main regions.

Paperback,  192 pp,  $24.95. Buy now

Quick & Easy Thai  by Nancie McDermott
Now busy home cooks can bring the fantastic flavours of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott’s highly practical array of shortcuts, substitutions, and timesaving techniques, anyone can prepare home-cooked authentic Thai meals – as often as they like.

Paperback,  168 pp,  $26.95. Buy now

Tommy Tang’s Modern Thai Cuisine  by Tommy Tang
Tommy Tang, celebrated chef and owner of Tommy Tang’s restaurants in Los Angeles and New York, shares his flair for creating unique, delectable cuisine from his native Thailand. “In Tommy Tang’s Modern Thai Cuisine, Tommy presents over ninety of his signature recipes, which combine elements of Japanese, Indian, American, and European dishes with traditional Thai flavor. Enjoy delicacies like Thai Egg Rolls, Red Curry Shrimp, and Tommy’s special sushi. Easy-to-follow instructional illustrations guarantee professional results, while beautiful full-color photographs help you choose the perfect recipe for your next cooking adventure. If you love Thai food, but have always thought that it was beyond your culinary reach, Tommy Tang is here to cha

Paperback,  138 pp,  $23.95. Buy now

Everything Thai Cookbook  by Jennifer Malott Kotylo
Blending age-old Eastern ingredients with modern Western dishes, a flavorful cookbook provides a vast array of recipes, such as Pad Thai and Coconut Curried Chicken, that are accompanied by detailed step-by-step instructions. Original.

Paperback,  304 pp,  $22.95. Buy now

Cooking the Thai Way  by Supenn Harrison and Judy Monroe

,  72 pp,  $48.95. Buy now

The Elegant Taste of Thailand 
Introduces Thai cuisine, spices, and cooking techniques, and shares traditional recipes for appetizers, soups, salads, main dishes, and desserts.

Paperback,  223 pp,  $36.99. Buy now

Real Thai Vegetarian  by Nancie McDermott
Real Thai has gone vegetarian! Everyone loves Thai food, but it’s not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions.

Paperback,  224 pp,  $22.95. Buy now

The Best of Vietnamese and Thai Cooking  by Mai Pham

Paperback,  272 pp,  $32.95. Buy now