Books – Food – Turkish
Books 1 to 6 of 6 – Turkish |
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Turkish Cooking: Traditions, Ingredients, Tastes, Techniques, 75 Classic Recipes by Ghillie Basan
• Discover the mouth-wateringly sensual flavours of a classic cuisine with a blend of 75 authentic and contemporary recipes
• Experiment with a creative fusion of traditional recipes from the shimmering coastlines of the Mediterranean and Aegean seas to the rural regions of Anatolia, together with the ever-evolving and exciting cooking of Istanbul
• From simple meze to heavenly-scented Turkish Delight, explore a colourful cuisine that mixes an enviable range of herbs and spices with the freshest dairy produce, fruit and vegetables, meat, fish and shellfish
Hardback, 160 pp, $39.95. Buy
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Arabesque: Sumptuous Food from Morocco, Turkey & Lebanon by Claudia Roden
In this enchanting book, Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. In her inimitable style, Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food.
Hardback, 352 pp, $59.95. Buy
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Cooking the Turkish Way
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country
, 72 pp, $49.95. Buy
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Flavours of the Levant Home Cooking from Lebanon, Syria and Turkey by Nada Saleh
A selection of recipes from Lebanon, Syria and Turkey, an area known as the Levant. Each section in the book introduces one of the regions, followed by instructions for . Fo
Hardback, 288 pp, $49.95. Buy
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Vegetarian Turkish Cooking by Carol Robertson
Carol Robertson begins her latest book with tales of her village and seaside encounters in Turkey, transporting the reader into the spirit and tradition of the food about to be prepared. Recipes that follow include everything from Spinach with Yogurt Sauce and Cold Zucchini Salad to Minted Pea Pilav and Eggplant Puree. Vegan dishes are featured as well
Paperback, 200 pp, $29.95. Buy
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Eastern Vegetarian Cooking by Madhur Jaffrey
For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours.
Paperback, 544 pp, $35.00. Buy
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