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Fiesta on the Grill by Daniel Hoyer
Takes a fresh look at what happens when you take south-of-the-border flair outside and throw it on the grill. Featuring over 100 recipes for main courses, side dishes, salads, rubs, marinades, desserts, and more, this work includes cooking tips and suggestions, such as proper technique for roasting chiles, types of fuel to grill with, and more
, 128 pp, $27.95. Buy
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The Everything Grilling Cookbook by Rick Marx
Griller extraordinaire Rick Marx offers hundreds of recipes for all occasions. Hamburgers need not be dull - serve up Greek Style Lamb Burger. Sausages can please your foodie friends - try Polish Kielbasa with Spicy Beans and Apples. Seafood treats always please - such as Scallops with Sesame and Lime. Sauces and marinades are well-covered - try Asian Ginger Sauce, and more. There are even desserts - Roasted Grapefruit with Honey and Rum. Includes recipes from around the world and tips on choosing a grill.
Paperback, 304 pp, $29.95. Buy
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Grill
Grilled food is quick and easy to prepare, tasty and healthy - no wonder it is such a popular cooking technique. Whether it is cooked under the grill, in a grill pan or on the barbecue, this cookbook has 400 pages of recipes for the sort of food we like to eat today. There are more than 180 recipes for grilled seafood, poultry, beef, veal, lamb, pork and vegetables, every one beautifully photographed, everyone with its own fat, fibre, kJ, calorie, protein and carbohydrate count and preparation time. This is an invaluable cookbook for people who want to eat fresh, healthy food that is easily preapared
Paperback, 400 pp, $19.95. Buy
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