Books – Food – Indonesian
Books 1 to 4 of 4 – Indonesian |
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Sri Owen’s Indonesian Food by Sri Owen
Indonesian Food is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world’s leading authority, provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural settings and are easy to follow.The book is split into two parts – in part one a series of introductory chapters examine the role of food in Sri’s life, in Indonesian culture and society, with recipes to accompany. Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the re
, 288 pp, $60.00. Buy
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The Food and Cooking of Indonesia and the Philippines by Ghillie Basan and Vilma Laus
This stunning new book features 80 authentic recipes that are all easy to make in the Western kitchen. Starting with a section of classic recipes for traditional sauces and pastes and special instructions for all the regional ingredients and techniques, the
book then offers a wide range of delicious dishes, ranging from soups, stews and street snacks to fish, meat and poultry dishes, as well as delectable sweet
snacks and drinks. With more than 350 beautiful, specially commissioned photographs, this evocative and inspiring book contains everything you will ever
need to know about Indonesian and Filipino food and cooking, and is a must for anyone who wants to explore new cuisines and produce delectable food.
Paperback, 160 pp, $45.00. Buy
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Fragrant Rice by Janet De Neefe
In the aftermath of the 2002 tragedy comes an inspiring memoir which shows that Bali is still very much an island of warmth and hope. When Janet De Neefe stepped off the plane in Bali in 1984, she didn’t expect to fall in love and make a new life there. She and her husband, Ketut, now run two of the most successful restaurants in Bali and an international cooking school. In this delightful lifestyle book with a difference, Janet shares many entertaining stories as well as delicious recipes handed down through her husband’s family. With additional information about the book and the author in Fragrant Rice’s new PS section, this title pays tribute to Bali’s strength and spirit, as the island continues on the path toward healing.
Paperback, 320 pp, $26.99. Buy
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Taste of Indonesia by Helena Soedjak
Ninety-three easy-to-follow recipes from the Indonesian Islands blend Indian, Chinese, Arabic, and Dutch influences and are accompanied by a full-color photographic spread that displays dishes in traditional table settings. Original.
Paperback, 176 pp, $29.99. Buy
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