Food - Salads
Wine Diva cookbooks

Books – Food – Salads

Books 1 to 19 of 19 – Salads

Salad Makes the Meal  by Wiley Mullins
With demand for convenience and healthier meal solutions, salads are soaring in popularity. Starter salads are the fastest-growing item on restaurant menus today, Now, Wiley Mullins, who for 15 years has been promoting the virtues of salad through his unique line of seasoning mixes, performs his magic by serving up a veritable smorgasbord of scrumptious fresh, grilled, steamed, and roasted salad dishes that are as convenient to prepare as they are good for you. The 150 recipes included in Salad Makes the Meal use a variety of fruits, vegetables, nuts, seeds, cheeses, chicken, fish, and meat in simple but inspired combinations.From Roasted Beet Salad with Goat Cheese and Walnut Dressing to Curried Chicken Salad with Mushrooms and Wild Rice,

Paperback,  240 pp,  $29.95. Buy now

Salads  by Elsa Petersen-Schepelern and Peter Cassidy
Salads are more than just leaves. Serve them as a whole meal, as a first course – or as an interesting and light side dish with the main event. Salads gives dozens of delectable recipes – plus advice and special tips on putting them together. The book includes chapters on Dressings, Toppings, Leaves, Vegetables, Fish and Seafood, Meat and Poultry, Pasta, Rice, Noodles and Tofu, plus a section on food safety, a comprehensive listing of Websites and Mail Order and a guide to growing your own special salad leaves in window boxes or pots.

Paperback,  128 pp,  $34.95. Buy now

The Salad Book   by Steven Wheeler
This fantastic book shows just how much more there is to a salad than a handful of lettuce leaves and a few tomatoes. Here is a salad for every season and every occasion. An invaluable introduction provides a visual encyclopedia of all the basic salad ingredients together with an expert text describing their culinary properties and uses and how to prepare them.

Paperback,  264 pp,  $26.95. Buy now

River Cafe Pocket Books  by Rose Gray and Ruth Rogers
A collection of salad and vegetable recipes from the world famous River Cafe

Paperback,  192 pp,  $27.95. Buy now

Well Dressed Salad  by Jennifer Joyce
With over 80 stylish salad recipes, from classics with a contemporary twist to unusual ethnic salads, this book demonstrates a variety of salads and their potential to become the most flavourful part of a meal. Each recipe includes advice on preparation and possible variations. The feature spreads offer guidance on choosing and using ingredients

Paperback,  160 pp,  $39.99. Buy now

Salad People  by Mollie Katzen

,  96 pp,  $25.95. Buy now

GOOD FOOD, 101 SEASONAL SALADS/ TRIED AND TESTED RECIPES 
Salads don’t have to be boring! With the fantastic choice of leaves and herbs on offer today, we now have the chance to create a wealth of delicious dishes.

Paperback,   $16.95. Buy now

Sensational Salads  by Barbara Scott-Goodman
A collection of seventy low-calorie salad recipes provides for a range of appetizer, side dish, dressing, and entr e courses, suggesting such options as Winter Fruit Salad with Goat Cheese; Savory Warm Duck, Orange, and Olive Salad; and Thai-Style Beef and Mint Salad. 20,000 first printing.

Hardback,  144 pp,  $45.00. Buy now

Williams-Sonoma Soups Salads and Starters  by Williams-Sonoma

,  336 pp,  $34.95. Buy now

Chicken Salad  by Barbara Lauterbach
The author of Potato Salad is back with 50 of the best recipes for this old-time crowd pleaser. For potlucks and parties, luncheons and lunch boxes, chicken salad is the perfect solution for today’s busy cook. Classics like Waldorf Chicken Salad, bursting with fruit, walnuts and savoury blue cheese, and spicy specialties like Curried Chutney Chicken are irresistible and sure to impress. And fabulous tips for making basics like homemade mayonnaise and vinaigrette make it that much easier. Barbara Lauterbach has fired up her test kitchen, bringing the best of today’s ingredients and techniques to bear on a tried and true favourite. The result is fresher, faster, and even more delicious-plain ole’ poultry just got a whole new attitude.

Hardback,  108 pp,  $27.95. Buy now

Sensational Salads  by Christine Ingram
Describes various ingredients and preparation, and provides recipes for salads as appetizers and main courses.

Paperback,  96 pp,  $9.95. Buy now

Deliciously Easy Salads with Herbs  by Dawn J. Ranck and Phyllis Pellman Good
A series of eight cookbooks ($3.50 each) with directions you can trust, whether you’re a beginner or well acquainted with herbs. Add healthy flavor. Add bright life to whatever you bring to the table. Go gently. Go boldly. Herbs will follow your lead. Who can resist Mint Muffins, Autumn Bisque, Grapefruit Grandeur, Tomato-Basil Tart, Lemon Oregano Potatoes, Tarragon Chive Omelet, Skewered Rosemary Chicken, or Cool Citrus Cheesecake? Priced to encourage the purchase of multiple copies — and the giving of these charming books as spontaneous gifts

Paperback,  32 pp,  $4.95. Buy now

Keep It Seasonal: Soups, Salads, and Sandwiches   by Annie Wayte
In our increasingly busy lives, meals need to be fast, healthy, and light. In Keep It Seasonal, acclaimed chef Annie Wayte offers 100 recipes, each with a spectacular color photograph of the finished dish, for simple soups, salads, and sandwiches organized by season so that home cooks can make the most of fresh, available produce. Keep It Seasonal is the ideal cookbook for those who shop at farmer’s markets, Whole Foods, and Wild Oats. Why purchase asparagus out of season when the prices are sky high? Why buy strawberries in winter when they are tasteless and full of water? Not only is produce more affordable when it is in season, but its quality and nutritional content are at their peak. In Keep It Seasonal, chef Annie Wayte awakens cooks

Hardback,  239 pp,  $41.95. Buy now

101 Things to Do with Salad   by Melissa Barlow
Everybody knows that a good salad makes a meal complete, and now with this new addition to the 101 line, a salad is never more than a few ingredients away. 1423600142 With 200 exciting recipes grouped by season and vegetable, this cookbook provides tips, serving suggestions, and evocative descriptions of each dish. 200 photos, many in color. 1423600266 Now in paperb

,  128 pp,  $13.95. Buy now

Chef’s Healthy Salads  by Fred Edrissi

Paperback,  64 pp,  $16.95. Buy now

Cookbook from Amish Kitchens: Salad  by Phyllis Pellman Good and Rachel Thomas Pellman
Here are 12 cookbooks from Amish kitchens! The recipes overflow with the good, old-fashioned food which comes from some of the world’s best cooks

Paperback,  32 pp,  $4.95. Buy now

Soups & Salads for Spring and Summer Days  by Liza Fosburgh
Longer, light-filled days call for lighter meals. This book sets itself apart by combining all the essential elements of a great cookbook (kitchen-tested recipes, easy-to-use format, lively narrative), and provides helpful, simple instructions on how to make healthy, exciting soups and salads — with easy adaptations for young diners too — without making another meal! With standard to adventurous recipes and lively anecdotes, this affordable collection is perfect for Mother’s Day!

Paperback,  128 pp,  $18.95. Buy now

Well-Dressed Salads  by Jennifer Joyce
As well as putting a fresh spin on the classic salads we all love, such as Caesar salad, this book brings together unusual salad dishes from around the world. The book is organized by ingredient. There are also recipes for tasty dressings.

Hardback,  160 pp,  $49.95. Buy now

Toss 
Let the flavors of fresh, tasty ingredients shine through simply by tossing the ingredients together. This cookbook has 400 pages of salads and stir-fries: the two quickest, freshest kinds of dishes that you can simply toss together. The salads are mostly main courses, but there are a few starters and sides as well. The stir-fries are fast, colorful, delicious, perfect weeknight meals. Both salads and stir-fries are made from poultry, seafood, beef, pork, noodles, lamb and vegetables. There are more than 180 recipes, each one with its own beautiful photograph

Paperback,  400 pp,  $19.95. Buy now