Food - Slices & bars
Wine Diva cookbooks

Books – Food – Slices & bars

Books 1 to 8 of 8 – Slices & bars

Cookies, Brownies, Bars and Biscuits  by Catherine Atkinson, Valerie Barrett and Joanna Farrow and others
Everyone loves the smell of freshly baking cookies, recalling emotive images of home, comfort foods and golden childhood days watching while parents and grandparents conjured magical tastes from the oven. This books contains over 150 wonderfully evocative recipes for traditional, favourite and classic cookies, biscuits, bars and brownies from all over the world that will delight, inspire and fill your kitchen with delicious baking all year round. Fresh, bright and contemporary, this beautiful new book is fully illustrated with 300 stunning photographs and easy-to-follow recipe instructions that will guarantee great results every time you cook.

Hardback,  224 pp,  $45.00. Buy now

Pillsbury Best of the Bake Off Cookies and Bars 
The Pillsbury Bake-Off is an American institution – a 58-year-old contest for real home cooks that packs high-stakes excitement into one fateful ballroom. In 100 mini-kitchens, contestants put their creativity, style, and stamina to the test as they compete for the $1 million grand prize. This is a collection of 108 of the very best Bake-Off recipes for cookies and bars. Ranging from 1949’s Starlight Mint Surprise Cookies to 2006’s Peanut Butter Crunch Brownies, the crowd-pleasing recipes here are all easy to prepare-and delicious to eat. Includes a fascinating history and timeline of the contest, and 40 inspiring colour photos. Everyone who loves the sweet taste of success!

Paperback,  160 pp,  $22.95. Buy now

Biscuit and Slice Bible  by NULL
We all like to indulge in a tasty tidbit now and then, and a freshly baked biscuit or slice does just the trick. Ideal for morning teas, school fetes, or as an after-dinner sweet, home-baked biscuits and slices are so versatile and easy to make. They’re less costly – and far tastier – than their store-bought cousinsm and they make a lovely gift for family and friends. With a tantilising array of sweet and savoury recipes, as well as gluten-free and no-bake options, Biscuit & Slice Bible has the perfect delectable morsel for everyone. Includes colour photographs.

Paperback,  264 pp,  $14.95. Buy now

Bars and Squares  by Jill Snyder
Bars and squares (flapjacks) are so easy to make, and they provide such sweet satisfaction. This book features 200 yummy recipes with a wide variety of flavours – fruits, nuts, spices, chocolate, and more – that make these ideal tasty treats. In this collection, Jill Snyder brings together her favourite recipes which are enhanced by lip-smacking full-colour photographs. 12 chapters include: kid-friendly offerings no-baking recipes chocolate treats brownies fruit squares nut bars healthy options shortbreads and, adult bars. Recipes include: chocolate bars – apricot almond bars – chocolate buttercrunch bars – mocha cheesecake squares – cherry pecan shortbread squares – praline bars.

Paperback,  256 pp,  $32.95. Buy now

Big, Soft, Chewy Cookies  by Jill Van Cleave
From tried-and-true favorites such as Oatmeal Walnut Raisin, Chocolate Chocolate Chip, and Rugelach to future favorites such as Banana Blitz and Super Duper Snickerdoodles there’s a cookie here to please every palette. Anyone can bake and enjoy these gooey, good – and just plain enormous – cookies. Each recipe includes easy-to-follow directions, and the book is loaded with dozens of helpful hints and bakers’ secrets. Recipes include: Decadent three-layered Chocolate Truffle Triangles Luscious Brown Butter Pecan Cookies Tart and tasty Sour Cream Jumbles Classic Chocolate Chocolate Chip Cookies Delicate Apricot Pillows Fruity Rhubarb Oat Bar Cookies Divine Vanilla Cream Sandwich Cookies and much more! Big, Soft, Chewy Cookies …

Paperback,  176 pp,  $22.95. Buy now

Biscotti, Bars and Brownies  by Terri Henry
This collection of easy-to-follow recipes presents more than 70 recipes for cookies baked in a pan.

Paperback,  128 pp,  $9.95. Buy now

Baking Bible 
Brings together all the recipes from the Muffin Bible, Cake Bible and Biscuit & Slice Bible. Boasting more than 470 recipes and 200 gorgeous colour photographs, it provides a recipe for every cake, pudding, biscuit, tart, pie, slice and muffin you’ll ever want to cook

Paperback,  704 pp,  $39.95. Buy now

No-Bake Cookies: More Than 150 Fun, Easy & Delicious Recipes for Cookies, Bars, and Other Cool Treats Made Without Baking  by Camilla V. Saulsbury
Flavours worth spluring for with little effort. Readily available ingredients. Perfect results time and again. These are the principles behind “No-Bake Cookies.” With an assortment of cereals, curshed graham crackers, cookie crumbs, butter, nut butters, cream cheese, and chocolate (and some delicious options for adding flavor such as dried fruits, nuts, toffee, coffee, vanilla, spices, and more), no-bake cookies are a matter of mere minutes in the making

Paperback,  214 pp,  $23.95. Buy now