Books – Food – Dehydration
Books 1 to 5 of 5 – Dehydration |
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How to Dry Foods by Deanna DeLong
A kitchen favorite for more than two decades-revised and expanded. Includes more than 100 irresistible recipes.
When you dry food, you’re saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:
– Step-by-step instructions on how to dry a wide variety of foods
– Updated information about equipment and drying techniques
– More than 100 delicious recipes, from main courses to desserts and more
– Helpful charts and tables for at-a-glance reference
– Food s
Paperback, 208 pp, $25.95. Buy
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Drying Food by Ricky M. Gribling
Tells you how to get the most out of your dryer – from meats, fish, poultry, vegetables and herbs. And once you are drying happily, you can try the 150 recipes in this book, drawn from all over the world.
Paperback, 112 pp, $24.95. Buy
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Backpack Gourmet by Linda Frederick Yaffe
Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet — vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy to reconstitute in camp. The easy step-by-step instructions detail how to cook and dry lightweight, satisfying meals at home and then prepare them easily in camp — truly complete, instant meals. Includes over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideas as well as tips on drying food in a dehydrator or oven.
Paperback, 148 pp, $20.95. Buy
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Don Holm’s Book of Food Drying, Pickling and Smoke Curing by Don Holm and Myrtle Holm
You can learn the EASY way to dry, smoke, pickle any meat, fruit, or fish with the easy-to-follow directions in this food preservation cookbook. There also is information about the type of equipment needed plus delicious and unusual recipes, including jerky and pemmican.
, 131 pp, $25.95. Buy
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Windfalls by Sue Ruchel
Beautifully designed, with delicate little drawings by Helen Semmler, this is a facsimile of the original printing, published in 1993, with some minor corrections in the text. If you want to make medlar jelly or quandong jam, chokko chutney or tamarillo sauce (or if you just want to give plain old plum jam a bit of a kick), Sue Ruchel shows you how – as well as revealing her methods for drying, crystallising, and…many other country kitchen secrets! You can use these recipes to stock the larder, or to make gifts for Christmas and birthdays, and ‘thankyous’ for neighbours, friends, and clients. Sue Ruchel finds such presents are invariably received with delight – and they’re so easy to do!
Paperback, 152 pp, $24.95. Buy
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