Food - Soups
Wine Diva cookbooks

Books – Food – Soups

Books 1 to 20 of 29 – Soups

Doing without Delia  by Michael Booth
Tells us the secrets of the author’s training at the world’s famous cooking school, Le Cordon Bleu, and of French cooking itself. This book explains how to make the perfect sauce; the secret of great stocks; how to win a fight with a lobster; and how to avoid maiming yourself while cleaning your knives

Paperback,  336 pp,  $24.95. Buy now

Sunday Soup: A Year’s Worth of Mouthwatering, Easy-to-Make Recipes  by Betty Rosbottom and Charles Schiller
Sunday Soup — Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chillies to steaming chowders, Sunday Soup features 60 recipes: one for each Sunday of the year, and then some. Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring’s vegetables. When it’s too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. A great selection of “Soup-er Sides” will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration one needs to pull out a stockpot and start simmering a new family tradition. Soup’s on!

Paperback,   $27.95. Buy now

Every Day Soup  by Anne Sheasby
Soups are the most versatile and best-loved dish on anyone’s menu. Light and refreshing on hot days, warming and filling on cold days, soups can be a tempting appetiser to a main course, or a meal in themselves, and there is no ingredient that cannot be used in a soup. A comprehensive guide to techniques covers making stocks, using ingredients, seasoning and storing.

Hardback,  224 pp,  $45.00. Buy now

500 Soup Recipes  by Bridget Jones
An unbeatable collection including chunky winter warmers, oriental broths, spicy fish chowders and hundreds of classic, chilled, clear, creamy, meat, bean and vegetable soups Expert step-by-step guidance on blending sensational soups from fresh ingredients with ideas for all occasions and appetites, shown in more than 500 glorious photographs

Hardback,  256 pp,  $45.00. Buy now

Soup’s On!  by Leslie Jonath
What could be better than a heart-warming bowl of soup? It soothes the soul and fills our tummies. And there’s nothing like a steaming bowl of chicken soup, spicy beef stew, or creamy tomato soup to take us back to our childhoods. ‘Soup’s On’ includes 75 tempting and delicious recipes from some of world’s most respected chefs and cooking teachers including creamy vegetable soups like split pea, enticing seafood soups such as Hog Island Oyster Stew, and hearty classic stews like Coq au Vin. Soup is something everyone can make and enjoy. It can be prepared year-round with all kinds of ingredients from supermarket beans to farmers’ market greens to homegrown herbs. It crosses cultures and economic lines, turning up on both modest dinner tables

Paperback,  156 pp,  $27.95. Buy now

Soup Kitchen  by Annabel Buckingham and Thomasina Miers
Few foods make us feel as good as soup. From the thick tomato soup of childhood to restorative spicy concoctions on chilly evenings‚ soup and well-being go hand in hand. Now this fantastic collection brings together 100 recipes from top food writers and chefs. From Delia Smith’s Cauliflower Soup with Roquefort to Jamie Oliver’s Chickpea‚ Leek and Parmesan Soup‚ there are soups here for every need. Quirky‚ interesting photography and design make this a book with real personality‚ and royalties will go to homeless charities. Contributors include: Rick Stein, Nigella Lawson, Jamie Oliver, Claudia Roden, Gordon Ramsay and Delia Smith.

Paperback,  224 pp,  $35.00. Buy now

The Soup Book  by Anne Sheasby
Soups are the ultimate in comfort food, and whether you want a winter warmer for a frosty day, a light broth, or an elegant appetizer for a special meal, there is a recipe here to suit every occasion. Over 120 specially selected step-by-step recipes from all over the world that are perfect for every preference, diet and occasion are included all with clear, illustrated instructions for each dish. This is the ultimate cookbook, kitchen reference and collection of soup recipes for lovers of good food everywhere.

Paperback,  160 pp,  $26.95. Buy now

Fresh and Easy Soups and Smoothies for Good Health  by Sonia Allison
Healthy, nutritious eating in a fast-paced world can be tricky, but soups provide an easy solution. The younger market understand that soups can be thick, chunky and often closer to stews than a soup. Soups are increasingly popular because they are quick and easy, totally satisfying and very tasty. The snacking generation is with us but it wants good food for all its tendencies. Here are imaginative soups and smoothies that will keep everyone in good shape. The influences stretch from the Mediterranean to the Indian Ocean and the Pacific. The styles vary from hot and comforting, cool and refreshing to exotic and surprising. A great collection of unique recipes is guaranteed that offer the most delicious and impressive eating – and at a grea

Paperback,  128 pp,  $18.95. Buy now

New Covent Garden Book of Soup for All Seasons 
Now back with their third book of soup recipes, New Covent Garden have even more new and exciting soups for us to try, from the exotically tangy to the comfortingly wholesome, and this time the recipes are sorted according to when their ingredients are seasonally available to ensure that they taste as fresh and vibrant as possible.

Hardback,  144 pp,  $34.95. Buy now

The Complete Book of Soups and Stews, Updated   by Bernard Clayton Jr.

Hardback,  448 pp,  $41.95. Buy now

Glorious Soups & Stews of Italy  by Domenica Marchetti and William Meppem
Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best. Domenica Marchetti reveals their secrets with ‘The Glorious Soups and Stews of Italy’, a collection of more than 60 exceptional, authentic recipes that celebrate each season in the Italian tradition. On a rainy day in autumn, nothing takes the chill off like a bowl of Crema di Ceci con Maltagliati, a hearty, rustic soup of puréed chickpeas and pasta drizzled with fresh olive oil. In winter, La Genovese di Signora Venditti, a rich ragu of slowcooked beef and sweet onions, will surely lift the spirits.

Paperback,   $27.95. Buy now

Soups 
Contains recipes for traditional favourites such as roast pumpkin, cream of tomato and pea and ham, as well as leek, garlic and bacon, gazpacho, vichyssoise and wonton soup. Illustrated in colour with instructions, this work shows you how to create the best stocks

Paperback,  156 pp,  $24.95. Buy now

The Big Healthy Soup Diet  by Linda Lazarides
Soup has always been an excellent way to bring your body back to health and lose weight. Linda Lazarides offers a 2 week superfood-filled soup programme that not only helps you lose as much as 10lbs but can also be used to target health problems in a revolutionary way. Quick and easy to make, soup is the ultimate convenience food – a delicious way to change your diet for the better. It allows you effortlessly to eat those recommended daily portions of vegetables, herbs and pulses in the most mouth-watering combinations. Linda Lazarides gives you all of the most up-to-date information on how to combat weight problems and other health and beauty problems by eating soups with ingredients such as onions, coriander, soy, tomatoes, lemon juice.

Paperback,  304 pp,  $32.95. Buy now

Soup Peddler’s Slow and Difficult Soups  by David Ansel
More than 35 original recipes from the Soup Peddler, a thriving soup-delivery service in Texas, enhance this offbeat memoir that pays homage to the art, science, and joy of soup

Paperback,  192 pp,  $23.95. Buy now

Williams-Sonoma Soups Salads and Starters  by Williams-Sonoma

,  336 pp,  $34.95. Buy now

A Beautiful Bowl of Soup  by Paulette Mitchell
No, there is no chicken stock in this soup. There is page after glorious page of the most appealing soups and stews – each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell’s easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add visual appeal. From Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; and Spicy Sweet Potato-Ancho Bisque swirled with bright Roasted Red Pepper Cream, these colourful dishes are simple enough for every day, yet sophisticated enough for dinner parties. With instructions for making vegetable stock from scratch, a selection of delicious vegan soups and a helpful “tips” section.

Paperback,  132 pp,  $27.95. Buy now

The Delia Collection: Soup  by Delia Smith
Part of a collection of recipes from Delia Smith, this volume presents 50 of Delia’s best soup recipes. Seasoned fans of Delia will be delighted with the originality of the recipes whilst newcomers will appreciate her friendly and approachable style of writing.

Hardback,  136 pp,  $27.95. Buy now

1001 Low-fat Recipes  by Sue Spitler
This highly acclaimed cookbook features 1,001 recipes–500 of them new to this edition–for great-tasting, easy-to-make, low-fat starters and entres that the whole family will enjoy. 1572840684 There’s nothing quite like a bowl of soup to delight the palate and warm the soul. This collection of delectable soup and stew recipes ranges from delicate bisque.

Paperback,  705 pp,  $27.95. Buy now

Soup of the Day  by Lydie Marshall
Celebrating the versatile nature of soup, a mouthwatering cookbook takes readers around the world and throughout the seasons to present a wealth of recipes for the best-loved American and international soups, as well as recipes for salads, breads, and desserts.

Hardback,  201 pp,  $36.95. Buy now

Mediterranean Soups  by Carol Robertson
Each delicious recipe in this wonderful guide for making such delectable soups as Italian minestrone and Spanish gazpacho is accompanied by a brief local history, entertaining vignettes, or little-known food facts.

Hardback,  200 pp,  $32.95. Buy now