Books – Food – Curries
Books 1 to 14 of 14 – Curries |
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Great Big Curry Book by Jackie Passmore
, 336 pp, $49.95. Buy
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Curry by Sunil Vijayakar
Mumbai-born Sunil Vijayakar opens up the world of curries and inspires you to make your own Indian, Thai and Vietnamese favourites at home. Chicken curries are some of the most popular. Make Chicken Tikka Masala Sunil’s way and you’ll never buy it ready-made again. With so many meat curries to choose from, it can be hard to decide what to have. Beef Madras is a fiery dish from southern India, guaranteed to set your pulse racing! A milder, creamier option is Kofta Curry, which can be made with lamb, beef or pork. If you crave a curry but without the meat, fish is the perfect choice. Goan Prawn Curry and Tandoori Fish offer an irresistible taste of eastern shores. Vegetables and pulses & lentils provide some of the most spectacular flavour co
, 96 pp, $27.95. Buy
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660 Curries by Raghavan Iyer
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk. Curry is vivid flavours, seasonal ingredients, a kaleidoscope of spices. 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world’s great cuisines. There are appetisers, main courses and hundreds of vegetable dishes – Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus biryanis, breads, rice dishes, raitas, spice pastes and blends.
Paperback, 700 pp, $37.95. Buy
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Hamlyn All Colour Curries by Sunil Vijayakar
For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with over 100 simple, delicious recipes for different curries from around the world. Whether you prefer the tangy taste of Lemongrass Chicken Curry, the smells of Aromatic Pork Belly Curry or the spices of Red Beef Curry with Bamboo Shoots, every palate is catered for. With full-page colour photography for each recipe and clever variations and new ideas to give you over 200 meals to choose from, Hamlyn All Colour Curries ensures no end to your experience of these exotic flavours
Paperback, 240 pp, $12.99. Buy
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Curry Bible by Anonymous
Simple but inspiring, curry recipes Fresh and fragrant, spicy and satisfying, the curries of south and southeast Asia are now a mainstay in most western countries. Today you can find in your local supermarket just about all the ingredients you need to make a remarkable range of curries at home – and this is what Curry Bible is about. There are 140 recipes for curry dishes from India and Pakistan, Burma and Thailand, Singapore and Sri Lanka, Indonesia and Malaysia. There are also tips on buying, preparing and storing spices and pastes stocking the pantry and making traditional accompaniments such as sambals and breads.
Paperback, 264 pp, $19.95. Buy
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100 Stir-fries and Quick Curries; Spicy and Aromatic Dishes from Asia and the Far East, Shown Step-by-step in More Than 300 Sizzling Photographs by Jenni Fleetwood
This book presents over 100 recipes collated from a
range of culinary traditions. Here are rich flavours,
enticing spices, and tangy taste combinations for
everyone to enjoy, whether it is the sweet coconut
curries of southern India, or the fiery bursts of taste
supplied by hot Thai stir-fries. Every recipe is
tested and photographed in step-by-step sequence,
with a picture of the finished dish, and a full
nutritional breakdown. The ingredients lists and
instructions are clear and simple to use and
guarantee successful results every time even for the
less experienced cook.
Paperback, 128 pp, $24.95. Buy
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Curry by Lizzie Collingham
Curry changed and evolved according to the tastes of the various invaders of India. The Mughals brought with them the rice dishes of Persia; and the Portuguese introduced the chilli peppers discovered by Christopher Columbus in the New World. This book tells the story of such dishes, and the people who invented, discovered, cooked and ate them
Paperback, 336 pp, $27.95. Buy
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Curry; Fragrant Dishes from India, Thailand, Vietnam and Indonesia by Vivek Singh
, $53.95. Buy
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“Slimming World’s” Curry Feast
Takes in dishes from across India, Thailand, and Malaysia, with dishes both sweet and spicy, fresh and fragrant, and delicious and decadent. Whether you want a simple one-dish supper at home, or a feast for family friends, this selection of tasty recipes aims to make for the perfect meal.
Hardback, 224 pp, $49.95. Buy
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Madhur Jaffrey’s Ultimate Curry Bible by Madhur Jaffrey
With over 150 recipes, Madhur Jaffrey starts with the best curry recipes in 21st-century India, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Also included are tips for the best accompanying foods.
Hardback, 288 pp, $65.00. Buy
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The Curry Book by McDermott
Offers more than one hundred curry recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States, and includes basic recipes for curry pastes and powders.
Paperback, 272 pp, $25.95. Buy
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Curried Favors by Maya Kaimal MacMillan
A collection of East Indian recipes featuring curry includes meat cutlets, sweet potato erisheri, fish baked in coconut milk, pork vindaloo, and kofta.
Paperback, 180 pp, $60.00. Buy
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Curried Favors by Maya Kaimal MacMillan
A collection of East Indian recipes featuring curry includes meat cutlets, sweet potato erisheri, fish baked in coconut milk, pork vindaloo, and kofta.
Hardback, 180 pp, $80.00. Buy
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Curry by Shrabani Basu
Britain has become a nation of curryholics – there are more than 8000 curry restaurants in Britain, visited by two million people each week. But how did Britain come to take curry so much to its heart? This book traces the story of curry in Britain.
Hardback, 288 pp, $39.99. Buy
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