Books – Food – Grains
Books 1 to 7 of 7 – Grains |
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Rice and Grains by Rosie Gordon
The benefits of eating grains, including rice, wheat, barley, quinoa, millet, corn and rye are well established. Longer life, a healthier heart and digestive system as well as all-day energy and happiness have been attributed to a diet rich in grains.
This beautifully illustrated book celebrates the versatility, textures and flavours of grains. It is for cooks of all levels who want to take control of their health through an enjoyable, varied diet. A day started with Wheat Bran Smoothie or Basmati Rice Kedgeree and ended with colourful, alive-with-flavour dishes such as Paella or Layered Polenta Bake will promote good health, a fabulous feeling of vitality, and a new lease of life.
Paperback, 128 pp, $24.95. Buy
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New Whole Grain Cookbook by Robin Asbell
In The New Whole Grains Cookbook, author Robin Asbell shares her passion for whole grains with more than 75 recipes created to take advantage of the wide range now available at supermarkets and specialty shops. From familiar favourites like whole wheat, oats, and rice to newly available varieties such as farro, barley, and quinoa, no grain is left unturned. Start your day with Maple-Cinnamon Granola Bars. Loaded with whole-wheat and rolled oats and sweetened with brown sugar and maple syrup, you’ll never buy another packaged bar again. Quick Skillet Flatbreads can be made with millet or teff (a delicious gluten-free grain from Ethiopia) are perfect served alongside a steaming bowl of soup or topped with melted cheese.Peruvian quinoa makes t
Paperback, 168 pp, $27.95. Buy
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Hodgson Mill Whole Grain Baking by Bakers at Hodgson Mill and Judith M. Fertig
If your experience of whole grains translates into heavy, bitter, stale, or (in the case of pasta) mushy, take heart. A revolution in whole-grain flours and a better understanding of the techniques needed to create delicious whole-grain baked goods that are as good to eat as they are good for you has taken place in the last few years. With new flours like white whole wheat, white wheat bran, and white spelt, whole-grain baking has finally come into its own. And here to help health-conscious cooks take advantage of the new developments is The Official Hodgson Mill Whole-Grain Baking Companion. Readers will be introduced to whole-grain flours and learn special tips for using each kind of flour, what its nutrient value is, how to store it to p
Paperback, 480 pp, $27.95. Buy
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Whole Grains Every Day, Every Way by Lorna Sass
This beautiful, groundbreaking book demystifies cooking and baking with whole grains, and presents more than 150 recipes for such irresistible dishes as Cornmeal Biscuits with Sage Butter and Beef Chili with Masa Harina Crust. 16-page color insert. 0307336816 From Stonewall Kitchen, known worldwide for its superlative jams and condiments, comes a follow-up to the IACP
, 323 pp, $45.95. Buy
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Grains, Rice and Beans by Kevin Graham
Presents recipes for such dishes as Cajun Peanuts, Amaranth Pear Pie, and Brandade of Navy Beans, along with information on each type of grain, rice, and bean used.
Paperback, 191 pp, $34.95. Buy
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Food for Life by N. Barnard
In 1991, national headlines revealed the medical proposal of replacing two of the four food groups–meat and dairy–with two new food groups: grains and legumes. Now Dr. Barnard presents a bold new dietary plan and shows how it can dramatically enhance one’s chances for a long and healthful life
Paperback, 115 pp, $20.95. Buy
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Cooking with Grains by Bob Simmons and Coleen Simmons
End the confusion about cooking grains and learn to use grains in more than 100 delicious recipes.
Paperback, 172 pp, $12.95. Buy
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