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Cook Malaysian by Lee Sook Ching
When it was first published in 1980, Cook Malaysian quickly became a must-have for both novice and more experienced home cooks. This gem of a cookbook has served at least two generations, being passed from mother to child. Now fully revised to meet the changing tastes and preferences of today’s generation, Cook Malaysian also comes with 20 additional recipes. With more than 170 recipes written in Lee Sook Ching’s simple step-by-step style, you can cook up and enjoy some of Malaysia’s best dishes in the comfort of your own home. Cook Malaysian also includes comprehensive notes of cooking terms and cooking hints, as well as an extensive pictorial glossary to make Malaysian cuisine all the more accessible. This is a fully revamped version of a
Paperback, 180 pp, $29.95. Buy
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Nyonya Specialties by Leong Yee Soo
The secrets to Nyonya cuisine — often synonymous with delectable delicacies prepared by meticulous cooks — are now unveiled. The first book in a collectable series of six, Nyonya Specialties introduces one to the Peranakan’s rich heritage of culinary treasures. From dips and sauces, snacks and appetisers, main courses and festive specialities to cakes and desserts, all the dishes that adorned the tables of the Peranakans of yesteryear can be found in this delightful volume. A wide and exciting repertoire of Nyonya recipes are featured in this book — whipping up Nyonya delicacies will be a pleasurable and delightful experience now!
Paperback, 188 pp, $29.95. Buy
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The Best of Singapore’s Recipes: Everyday Favourites by Leong Yee Soo
The second book in a collectable series of six, provides the answer to the question: What shall we eat today? This delightful volume contains 66 recipes of Singapore’s favourite dishes, from murtabak and satay, bak kut and hae mee, mee siam and tauhu goreng to chicken rice and chwee kuey. Each recipe is illustrated so there’s no ambiguity about how the final dish would turn out or how it should be presented. The wide and exciting repertoire of recipes featured in this book will thrill all food lovers and cooking enthusiasts!
Paperback, 148 pp, $29.95. Buy
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