Food - Middle Eastern
Wine Diva cookbooks

Books – Food – Middle Eastern

Books 1 to 15 of 15 – Middle Eastern

Saha: 2009 Edition  by Greg Malouf, Lucy Malouf
In ‘Saha’, Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighbouring Persia throughout the Mediterranean to North Africa, the roots of Greg’s culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf and photographer Matt Harvey, he embarks on a month-long culinary journey. The cuisine in ‘Saha’ is traditional and inspirational; enticingly spiced and fragrant with flower waters. From hearty peasant dishes to more subtly spiced specialties from ancient palaces, the dishes are complex in flavour yet not overly complicated to make at home. The book captures the characters, flavours and colours of Lebanon and Syria in this lavishly desig

Paperback,  352 pp,  $49.95. Buy now

The Lebanese Cookbook  by Hussien Dekmak
Lebanon holds a certain allure for many of us in the West: we know so little of its rich history but the names alone of the people that shaped the Lebanon’s cultural landscape Egyptians, Persians, ancient Greeks and Ottomans, evoke wonder and romance. In his first book, Hussien Dekmak opens the door to his country’s food and traditions with over 100 delicious, authentic recipes that you can cook at home. With emphasis on fresh ingredients and aromatic spices, Lebanese food reflects the healthy Mediterranean diet, with an abundance of fresh vegetables, olive oil, garlic, fish, lamb, chicken and grains. Hussien shows how you can cater for all tastes and appetites by putting different dishes together from chapters on Soups, Salads, Hot and Col

Paperback,  160 pp,  $35.00. Buy now

Food Fit for Pharaoh  by Michelle Berriedale-Johnson
The great River Nile was the source of life for the ancient Egyptians, annually flooding its banks to leave behind some of the most fertile soil on earth. The favourite dishes of the Egyptian people are some of the oldest and simplest, based on wholesome ingredients such as honey, dates, raisins, nuts, beans, whole wheat grains, cumin, garlic, mint and lemon. This charming small book introduces these dishes, beautifully illustrated with full-colour images of food and feasting drawn from original paintings on walls and papyrus. It is a practical cookbook which reinterprets for the modern cook a fascinating selection of delicious recipes to help you create food fit for pharaohs

Paperback,  64 pp,  $19.95. Buy now

Vegetarian Dishes from the Middle East  by Arto Der Haroutunian
Every one of the 12 cookbooks that Arto der Haroutunian wrote became a classic his thoughtful, erudite writing helped to explain to westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking. Arto der Haroutunian was born in Aleppo, Syria in 1940 and grew up in the Levant, but came to England with his parents as a child and remained here for most of his life. He studied architecture at Manchester University and established a career designing restaurants, clubs and hotels. In 1970, in partnership with his brother, he opened the first Armenian restaurant in Manchester which eventually became a successful chain of six restaurants and two hotels.Given his passion for cooking it was a natural progression that h

,  288 pp,  $29.99. Buy now

A Fistful of Lentils  by Jennifer Felicia Abadi
This is the first book on Syrian-Jewish cooking, a cuisine featuring meats simmered in spices, vegetables stuffed or roasted, sweet and sour sauces, lemony dressings, and rich sugar-dusted pastries. Including all the classic dishes and four generations of one family’s favorites, this delightfully personal book is a complete exploration of Syrian-Jewish history, culture, family, and food.

Paperback,  372 pp,  $23.95. Buy now

The Flavours of Arabia  by Florian Harms and Lutz Jakel
Far more than just a cook book, this richly illustrated volume not only features more than eighty recipes, but also provides a survey of the culinary customs, traditions and history of eight Islamic countries. Insights into everyday eating habits, the use of spices and herbs, coffee houses, restaurants and bazaars, and the famous hospitality of Arabia make this book both pleasurable and practical

,  272 pp,  $99.00. Buy now

Arabian Delights  by Amy Riolo
Since marrying into an Egyptian family ten years ago and traveling extensively in the region, culinary expert Amy Riolo has been discovering the cuisine of Arabia at lavish parties and palaces, in simpler homes, stylish restaurants, and marketplaces. Now she brings this rich and exotic cuisine to American cooks of all levels, giving time-honored techniques, step-by-step recipes, and lively menus for many occasions and the everyday. Sample breakfast delights like Wild Thyme Glazed Croissants. Savor Gulf-Style Calamari Soup and Chicken Kabsah, a delicious rice and chicken casserole that exudes the aroma of dried limes and the traditional Saudi spice mix. Dip into delicious dessert recipes like Melon K’nafeh, and Chocolate Covered-Almond Fille

Paperback,  213 pp,  $27.95. Buy now

Mama Nazima’s Jewish Iraqi Cuisine  by Rivka Goldman
When the jews fled Iraq for Israel, they took with them their cuisine. Various dishes like Smack ab Thum oo Rihan (Garlic and Basil Fish) and Burekas im Gevina veh Tered (Feta and Spinach Pie) are included in this book. Jewish Iraqi aphorisms and photographs complete this presentation of the foods of the Iraqi Jews

,  175 pp,  $34.95. Buy now

Cooking the Middle Eastern Way  by Alison Behnke

,  72 pp,  $48.95. Buy now

Flavours of the Levant Home Cooking from Lebanon, Syria and Turkey  by Nada Saleh
A selection of recipes from Lebanon, Syria and Turkey, an area known as the Levant. Each section in the book introduces one of the regions, followed by instructions for . Fo

Hardback,  288 pp,  $49.95. Buy now

The Arab Table; Recipes and Culinary Traditions  by May S. Bsisu
Experience the vibrant flavors and foods of the Arab world, in this fascinating compendium of 175 easy-to-make recipes. Informative and inspiring, “The Arab Table” provides a glimpse into the essential aspects of this rich culture. 32-page color insert

,  369 pp,  $59.95. Buy now

Foods of Iran  by Barbara Sheen
Come and visit this ancient country. Learn how its beautiful and fragrant cuisine influenced the rest of the world. Find out how Iranian cooking unites us all. At the same time, have fun mixing geography, history, religion, and folktales with a hands-on cooking experience

,  64 pp,  $40.95. Buy now

The Arab-Israeli Cookbook  by Robin Soans

,  94 pp,  $44.95. Buy now

FEAST OF FLAVOURS FROM THE IRANIAN KITCHEN  by Hayedeh Sedghi
Explores the enticing and magical flavours of the Middle East. This book offers an introduction into the unique culinary heritage of the country, featuring a collection of 42 fully illustrated recipes, including cooking techniques and a detailed glossary describing several of the more unfamiliar ingredients. It provides step-by-step instructions

Paperback,  120 pp,  $24.95. Buy now

A New Book of Middle Eastern Food  by Claudia Roden

Paperback,  560 pp,  $39.95. Buy now