Books – Food – Pizza
Books 1 to 11 of 11 – Pizza |
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Pizza: A Slice Of Heaven: The Ultimate Pizza Guide And Companion by Ed Levine
Pizza is the single most popular food in the world. In Pizza: A Slice of Heaven: The Ultimate Pizza Guide and Companion, Ed Levine and some of America’s best writers and cartoonists set out to answer every cosmic question involving this beloved food: What and where is the Pizza Belt? How good can homemade pizza be? How does one go about judging pizza? Is there such a thing as a good frozen pizza? All these questions and more will be answered by Levine and Calvin Trillin, Ruth Reichl, Roy Blount, Jr. , Arthur Schwartz, Mario Batali, Jeffrey Steingarten, and Eric Asimov, among others, who tackle the profound questions and never-ending debates that invariably arise whenever the subject of pizza is brought up in polite company.
Paperback, 367 pp, $36.95. Buy
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Everybody Loves Pizza: The Deep Dish on America’s Favorite Food by Penny Pollack and Jeff Ruby
“Everybody Loves Pizza is a celebration of America’s favorite dish — its history, its versatility, its staying power. It delves into where pizza came from, where it’s going, and what it means to American culture. Thanks to food writers, pizza insiders, and ordinary, pizza-loving Americans, it also reveals where to find 540 top-notch pizzas across the country, plus recipes from the familiar (Pepperoni or Barbecue Chicken Pizza) to the adventurous (Shrimp Pizza with Tasso Ham, Goat Cheese, and Spinach or Prosciutto Pear Pizza)
Paperback, 143 pp, $27.95. Buy
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Pizza by Diane Morgan, Tony Gemignani and Scott Peterson and others
If you love pizza, this wonderful book reveals how easy it is to make it at home.Thick crust, thin crust, on the grill, kid-friendly, quick and easy, and even desserts – Pizza delivers. Prefer the thick, rounded edge crust of classic Neapolitan pizza? Start with Margherita, a traditional favourite with slices of tomato, mozzarella and basil. If you swear by deep-dish pizza, you won’t be able to resist the sausage, garlic and cheese. Unusual toppings are contemporary and the Thai Curry Chicken and the Hawaiian-esque Big Kahuna are delicious examples. Add to this step-by-step dough tossing instructions from pizza-throwing champion Tony Gemignani, and you’ll soon find that your favourite pizzeria is right in your own kitchen.
Paperback, 168 pp, $26.95. Buy
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The Pizza Gourmet by Shea MacKenzie
Paperback, 232 pp, $25.95. Buy
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Totally Pizza Cookbook by Helene Siegel
Perfect for people who can’t seem to get enough of a favorite food
Paperback, 96 pp, $8.95. Buy
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The California Pizza Kitchen Cookbook by Flax
The official cookbook of the California Pizza Kitchen is filled with dozens of creative recipes for pizzas and calzones, as well as pasta, salads, and appetizers, from Corn Tortilla Soup to Chicken-Tequila Fettucine.
Hardback, 112 pp, $30.95. Buy
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Weber’s Charcoal Grilling by Jim Purviance and Jamie Purviance
Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs,
Paperback, 256 pp, $27.95. Buy
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Let’s Make Pizza by Mary Hill
Emergent-reader nonfiction takes on a whole new face! Consistent print placement, predictable text patterns and strong picture clues make this series ideal for emergent readers
Paperback, 24 pp, $6.95. Buy
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Cheese Board by Cheese Board Collective
Presented here are over 150 classic recipes that have made the Cheese Board Pizza Collective store one of the San Francisco Bay Area’s most loved foodie destinations. It includes recipes such as corn-cherry scones, cheese rolls and zampanos.
Paperback, 272 pp, $30.95. Buy
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American Pie by Peter Reinhart
Fully illustrated, “American Pie” is a look into the great pizzas and pizzerias of Italy and America. Included are in-depth pizza-making techniques, more than 40 classic pizza recipes and an engaging narrative of Reinhart’s pizza hunts.
Hardback, 224 pp, $39.95. Buy
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The Complete Idiot’s Guide to Pizza and Panini by Erik Sherman
More than 100 recipes from the best pizzerias in the country
Americans eat 23 pounds, or 46 slices, of pizza per year Now heres a comprehensive guide to all aspects of pizza making, from trade secrets, comparisons, and instructions for baking pans, stones, and pizza ovens to unique takes on different types of pizzas and paninis. With over 100 of the best recipes around, including some from Americas most famous pizzerias, this is the only book pizza- and panini lovers will ever need
Paperback, 184 pp, $20.95. Buy
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