Books – Food – Fried food
Books 1 to 5 of 5 – Fried food |
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Grill Pan Cookbook by Jamee Ruth
A new essential in the kitchen, the grill pan is a wonderful tool cooks everywhere are falling in love with. It’s great for low-fat cooking and is a must-have for rainy days and city dwellers who dream of grilling but don’t have the outdoor space. Delicious, healthy meals happen in minutes with chef Jamee Ruth’s easy techniques and recipes. With the Grill Pan Cookbook, home cooks will never be at a loss for an enticing recipe that maximises the grill pan’s amazing potential. Including scores of ideas for lean meats, shrimp, chicken, and succulent vegetables, this fun and inviting cookbook makes whipping up beautifully grilled dishes a snap.
Paperback, 96 pp, $24.95. Buy
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Fried and True by Rick Rodgers
Let’s admit it. Deep down, everybody loves fried food. Fried and True is the ultimate cookbook for anyone with a naughty food fetish, anyone who’s not afraid to throw caution to the wind and relish a crunchy egg roll, succulent fried chicken, or golden onion rings. This international collection includes everything from Potato Latkes to Glittering Spiced Walnuts and Zucchini Blossoms in Chardonnay Batter. Filled with glorious photographs, Fried and True is your ticket to the good life – and you won’t need any special equipment. Any deep pan will do. Step-by-step instructions, safety tips, and healthful cooking hints round out this complete guide to expert frying. From appetisers to desserts, add a little crisp and crunch to your day.
Paperback, 144 pp, $24.95. Buy
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The Best Fryer Cookbook Ever by Phyllis Kohn
Few people would dispute the old Florentine proverb “Even a bedroom slipper tastes good when it’s fried,” but many try to stay away from deep-fried foods because of the fat absorbed during cooking.
When the technique has been mastered, however, deep-fried foods should be crisp, light, and nongreasy. As fryers gain popularity, it’s even easier to deep-fry at home, and now Phyllis Kohn shows you how: the best (and potentially healthiest) oils to use, correct temperatures and frying times (shorter cooking ensures less greasiness), technical tips for using your deep fryer, and safety guidelines. All the classic recipes are here, including such popular favourites as Popcorn Shrimp, sweet Churros and indian Pappadums, to fried desserts.
, 224 pp, $27.95. Buy
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Fearless Frying Cookbook by Hoppin’ John Martin Taylor
John Martin Taylor’s cookbook of more than 125 recipes shows the reader how to cook classic fried food like corn cakes and smothered steak without it being greasy. There are also recipes taken from Asia, Mexico and India.
Paperback, 256 pp, $15.95. Buy
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Deep Fryer by Christie Katona and Thomas Katona
Although viewed to be unhealthy, fat is an essential part of your diet. The secret is moderation, and a healthy variety in what you eat. The authors emphasise how you can combine healthy and delicious in moderation and enjoy both delicacies and indulgences from your versatile deep-fryer. Make your own fish-and-chips, crab cakes, chicken Kiev, apple fritters, deep-fried ice cream and many others: this is the definitive book on deep frying
Paperback, 160 pp, $12.95. Buy
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