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The Definitive Guide to Canadian Artisanal and Fine Cheese by Gurth Pretty
“The most comprehensive guide to Canadian cheeses ever published.” Chef Gurth Pretty is Canada’s food and beverage ambassador. In his definitive guide, he introduces the country’s cheesemakers, describes their cheeses, and provides 30 delicious recipes developed with the cheesemakers themselves. Canada’s fine cheeses cross the country — from Nova Scotia to British Columbia. Selections include those produced by David Wood of Salt Spring Island Cheese Company; the raw milk cheeses of La Bergerie aux 4 Vents; Ermite by the monks of Abbaye Saint-Benoit-du-Lac; Monforte Dairy’s Toscano; and Emanuela Leoni s Leoni-Grana. There is also information provided for: Storing and serving cheese Purchasing the featured cheeses Locating cheese festivals a
Paperback, 352 pp, $41.95. Buy
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Ricardo by Ricardo Larrivee
During the past twelve years, celebrity chef Ricardo Larrivee has become a household name in Quebec. For Larrivee, food is something to be shared, celebrated and enjoyed. With his new book, Ricardo: Meals for Every Occassion, Larrivee brings his exuberant love of cooking straight to your kitchen with a truly diverse selection of well-tested recipes. Let the man who has been called ‘Quebec’s answer to Jamie Oliver’ help you plan meals to suit every occasion-from fancy dishes to serve your boss to quick and casual dishes you can whip up in a flash.
Paperback, 272 pp, $48.95. Buy
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