Food - Barbecues & grills
Wine Diva cookbooks

Books - Food - Barbecues & grills

Books 61 to 80 of 84 - Barbecues & grills

Let the Flames Begin  by Chris Schlesinger
This summer cookbook is filled with recipes and techniques for imaginative barbecuing.

Paperback,  448 pp,  $22.95. Buy now

George Foreman's Big Book of Grilling, Barbecue, and Rotisserie  by George Foreman
Presents a hungry man's guide to grilling, with advice on how to prepare meat, poultry, fish, and vegetables over an open fire.

Hardback,  224 pp,  $32.95. Buy now

Raichlen's Indoor!  by Steven Raichlen
Heat up the George Forman grill, plug in your rotisserie! In a marriage made in BBQ heaven, Steven Raichlen, America's grilling guru, brings his mastery of live fire cooking to the world of indoor grilling. Now, neither snow nor rain nor gloom of apartment regulations will stay the cook from achieving spectacular grilled flavours. There are recipes for grill pans, indoor smokers, built-ins on upscale home ranges, and the most basic tool of all-the fireplace. Sidebars show how to cook most recipes on alternative devices, and tips and techniques abound - how to turn a wok into an indoor smoker, brush bread with olive oil for true crisp-crusted panini, and pick the perfect grilling banana-to cook perfectly on a contact grill. Indoors - It's th

Paperback,  600 pp,  $26.95. Buy now

Raichlen on Ribs, Ribs, Outrageous Ribs  by Steven Raichlen
It's a marriage made in BBQ heaven: America's foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more - a passionate, single-subject celebration of meaty, smoky, sweet 'n' spicy, crowd-pleasing, fall-off-the-bone-tender ribs. A perfect rib is the culmination of the griller's art, and nobody's better at showing how to put it all together - the tastes, techniques, ingredients, recipes, tips - than Steven Raichlen, award-winning author of "Barbecue! Bible", "How to Grill", "Beer-Can Chicken", and other "Barbecue! Bible[registered]" books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes. But the book is also a rib cl

Paperback,  298 pp,  $18.95. Buy now

Still Smokin 180 New Recipes for Smoke Cooked Dish 
Filled with delectable recipes for authentic barbecued and smoked foods, this compilation covers everything from Pork tenderloin deluxe to savory sauces, rubs and salads and even how to make a Smoked Mozzarella and Tomato Cheese Cake

Paperback,  152 pp,  $22.95. Buy now

Real Barbecue  by Vince Staten and Greg Johnson
Two decades after barbecue kingpins Vince Staten and Greg Johnson published their ode to the top 100 barbecue joints around the United States, they have logged thousands more miles-- and at least as many rib racks-- in their quest to monitor, taste, and even create the very best. Part travel guide, part recipe book, REAL BARBECUE is really a celebration of a way of life, peppered with such sage advice as, A man that won't sleep with his meat don't care about his barbecue (Early Scott). This update of the classic has a completely new design with photos, trivia, detailed locations of great eating joints coast to coast, sidebars about sauces and sides, columns about cook pits and shack architecture, sections devoted to Texas ribs, Cowboy-que,

Paperback,  331 pp,  $23.95. Buy now

The Queen of the Grill's Red-Hot Guide to Barbecue Know-How and Really Fine Food  by Elizabeth Karmel
A complete guide to the art of grilling and barbequing includes all the basics in a "Grilling 101" section and more than four hundred recipes that bring those lessons to life, with sixteen pages of color photos providing mouthwatering inspiration.

Hardback,  368 pp,  $34.95. Buy now

Betty Crocker Grilling Made Easy  by Betty Crocker
Two hundred delicious recipes comprise an all-new and improved edition of a favorite cookbook, including everything from classics such as Barbecue Pork Ribs and Easy Steak Kabobs, to new options including Ginger Teriyaki Salmon, with tempting full-color photos throughout. Original.

Paperback,  336 pp,  $27.95. Buy now

Grilling  by Rick Rodgers
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject from Grill to Asian to Seafood each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week.

,  111 pp,  $25.95. Buy now

Southern Living Secrets of the South's Best Barbecue 
Better stock up on napkins, because no one does barbecue like "Southern Living." This definitive new edition serves up more than 580 barbecue recipes, the largest collection ever from this magazine

Paperback,  336 pp,  $42.95. Buy now

Grilling & Roasting  by Chuck Williams
"Grilling & Roasting" includes delicious recipes for poultry, beef, lamb, pork, fish, shellfish, and vegetables, each with a full-color photo and straightforward preparation tips to ensure success

,  232 pp,  $34.95. Buy now

Parties, Potlucks, and Barbecues  by Janet Briggs
Discover alfresco fun with 368 favorite recipes, all prepared with the Taste of Home hallmarks--detailed lists of ingredients, clear instructions, and estimated prep and cooking (or chilling) time for every recipe tidbits of personal history and practical tips from the cooks and mouthwatering full-color photos of ready-to-eat dishes. These well-loved dishes make a great presentation, travel and keep well, and won't put a strain on your budget. Some of the delicious specialties include: - Little bites and extra-nice cold beverages - Handy sandwiches and roll-ups - Festive salads beyond the standard potato and macaroni - Hearty eats and surprising treats from the grill - Make-ahead and slow & easy casseroles - Lazy weekend brunches - Kid-plea

,  256 pp,  $30.95. Buy now

More Grilled to Perfection  by Chris Knight
Following the success of Grilled to Perfection', More Grilled... features 100 new recipes from the License to Grill TV show.

Paperback,  233 pp,  $34.95. Buy now

The Barbecue Cookbook  by Joanna White
This cookbook details cooking over coals, on gas grills, hibachis, kamados, kettle and indoor grills. It contains recipes for all types of meat, fish, vegetables, fruit, marinades, compound butters, spice rubs and sauces. There is also information on types of grill, safety, and cleaning methods

Paperback,  156 pp,  $12.95. Buy now

Grill!  by Pippa Cuthbert and Lindsay Cameron Wilson
This bold offering of delicious variety takes readers from starters to desserts and offers the best of all things seared, skewered, or blackened. More than 80 recipes will satisfy every culinary mood.

Paperback,  176 pp,  $22.95. Buy now

Grill!  by Pippa Cuthbert and Lindsay Cameron Wilson
The secrets to successful grilling are all out in this sizzling new cookbook for anyone who's passionate about food cooked over fire. This bold offering of delicious variety takes you from starters to desserts and from New Orleans to New Zealand, offering the best of all things seared, skewered, or blackened. More than 80 recipes will satisfy every culinary mood: -- The juicy -- Peaches wrapped in prosciutto -- The oozing -- Cambozola quesadillas -- The fresh -- Chicory, walnut and pear salad -- The nostalgic -- The classic burger -- The fiery -- Pepper steak with mustard brandy cream Also included are tips for marinating, food safety and hygiene, equipment needed, and handy hints. A feast of flavors from the same authors who brought you Ju

Paperback,  176 pp,  $27.95. Buy now

Man, a Can, a Grill: 50 No-Sweat Meals You Can Fire Up Fast  by David Joachim and Men's Health
- Photos of most ingredients, so shopping is a breeze - Instructions for charcoal and propane grills alike - Options for vegetarians - Other useful facts about the ingredients and grilling techniques

,  46 pp,  $22.95. Buy now

Mastering Barbecue  by Michael H. Stines
A decade's worth of recipes and expertise from veteran grill masters, professional chefs, and barbecue enthusiasts is compiled in this primer for introducing barbecue into one's culinary repertoire. Original.

Paperback,  200 pp,  $27.95. Buy now

The Best Barbecue on Earth  by Rick Browne
Barbecue goes global as pit master Rick Browne travels to 25 locations, tasting, cooking, photographing, and adapting some of the world's best outdoor-cooking recipes for American grills and kitchens. Rick gorges on asado in Argentina tosses Orange-Ginger Prawns on the barbie in Australia experiences the epic feast known as South African braai and grills just caught sardines in Portugal. Lively introductions to each country's unique barbecuing culture accompany a selection of the most mouth-watering and authentic yet approachable recipes Rick found there. Evocative location and styled food photographs will have readers planning a Korean (or German, or Mexican) themed grilling party in no time.

Paperback,  272 pp,  $32.95. Buy now

The Barbecue America Cookbook  by Rick Browne

Hardback,   $27.95. Buy now