Books – Food – Steamed
Books 1 to 4 of 4 – Steamed |
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Steamed Food and Cooking by Kim Chung Lee
With practical advice on equipment, preparation and steaming techniques, easy-to-follow recipe instructions and beautiful colour photographs for every dish, this gorgeous little book will provide you with endless inspiration for all kinds of mouthwatering
Hardback, 64 pp, $19.95. Buy
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Steam Cuisine by Marina Filippelli
Steaming is one of the healthiest, simplest and most versatile cooking methods. Steamed food doesn’t mean dull food. This work includes over 100 recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion; and classics like Sticky pecan toffee pudding and Chocolate puddings
, 176 pp, $45.00. Buy
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Pressure Cookers for Dummies by Tom Lacalamita
The neophyte’s guide to preparing food in a pressure cooker features 80 recipes for a wide variety of homemade meals that can be prepared in a fraction of the time of traditional cookery methods.
Paperback, 264 pp, $22.95. Buy
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Pressure Cooking for Everyone by Rick Rodgers
Now that pressure cookers are safe and easier to use (gone are the days of spaghetti-sauce-on-the-ceiling fiascos), author and acclaimed cooking teacher Rick Rodgers is here to prove that nearly everything can be cooked better – and faster – under pressure. An enclosed system, pressure cooking locks in flavour and nutrients. From Hearty Lentil and Pasta Soup to Five-Spice Pork Roast, Butternut Squash Risotto, and even creamy Orange-Chocolate Marble Cheesecake (who knew?), Pressure Cooking for Everyone reveals the secrets behind dozens of succulent dishes. Chock-full of great information and illustrated with colour photographs.
Paperback, 168 pp, $27.95. Buy
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