Books – Food – African
Books 1 to 7 of 7 – African |
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Cooked in Africa by Justin Bonello
This book will be your inspiration to be adventurous, to extend your cooking repertoire and to be more ecologically aware. Based on the popular TV series on BBC Food, Cooked, this unique compilation of places, spaces and fl avours combines chef Justin Bonello’s three favourite things – Southern Africa, food and friends. Bonello is passionate about ensuring that Africa’s diverse food cultures are recorded and celebrated so that future generations will be able to savour the culinary pleasures we enjoy today.
Hardback, 240 pp, $49.95. Buy
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Recovering Our Ancestors’ Gardens; A Guide to Indigenous Recipes, Diet, and Fitness by Devon Abbott Mihesuah
An indispensable guide to a healthier lifestyle, based on Native American recipes and fitness activities
, 295 pp, $34.95. Buy
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A Vegan Taste of North Africa by Linda Majzlik
This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region’s most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. With influences from East and West African culinary traditions, the cuisine of North Africa is presented in this recipe collection, which provides the vegan cook with an opportunity to experiment with a wide range of crosscultural dishes. Included are recipes for Moroccan pizza, Tunisian vegetable stew, Egyptian chocolate cake, and cardamom coffee
Paperback, 128 pp, $16.95. Buy
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Casablanca Cuisine by Aline Benayoun
Casablanca Cuisine explores the world of the pied noirs, the French in North Africa. A fusion of European, North African and Arab cooking styles, this is a sophisticated cuisine which places an emphasis on fresh ingredients.
Paperback, 192 pp, $21.95. Buy
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The Ayurvedic Cook Book by Armadea Morningstar
“The Ayurvedic Cookbook” gives a fresh new perspective on this ancient art of self-healing. Over 250 taste-tested recipes are specifically designed to balance each constitution, with an emphasis on simplicity, ease and sound nutrition
Paperback, 340 pp, $25.95. Buy
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Cooking the Southern African Way by Kari Cornell
TANTALISING RECIPES SEASONED WITH VIBRANT COLOUR PHOTOS AND EASY DIRECTIONS Liberally seasoned with vibrant colour photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients one may already have at home. Each volume include vegetarian recipes, complete menu suggestions and a cultural section highlighting the people and their country, holidays, festivals – and, of course, their food
, 72 pp, $40.95. Buy
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The Complete Guide To Edible Wild Plants, Mushrooms, Fruits, And Nuts: How To Find, Identify, And Cook Them by Katie Letcher Lyle
Edible wild plants, mushrooms, fruits, and nuts grow wild along roadsides, in country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and absolutely free for the taking. But to enjoy them you must know, when to harvest, how to recognize, and how to prepare and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything you need to know about these wild treasures. Included is information on the most commonly found of these wild comestibles, going beyond a field guide”s description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and
Paperback, 195 pp, $19.95. Buy
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