Food - Vegetarian
Wine Diva cookbooks

Books - Food - Vegetarian

Books 41 to 60 of 104 - Vegetarian

The Complete Vegetarian Handbook  by Kathey Farrell-Kingsley
The Complete Vegetarian Handbook is one-stop shopping for the ever-increasing number of vegetarians - an all-inclusive guide to cooking and eating well. Kathy Farrell-Kingsley has filled her book with essential techniques and easy-to-follow instructions. She covers what staples to stock and how to store them and the best healthy cooking methods like stir-frying and steaming. Plus there are 75 tempting recipes from soups to desserts even novice cooks can prepare with ease. Whether part-time herbivore or full-time devotee, anyone interested in a vegetarian diet will want to sink their teeth into these pages.

Hardback,  280 pp,  $27.95. Buy now

Vegetarian Meals for People On-the-Go  by Vimala Rodgers
Designed for busy people who have little time to spend in the kitchen, these vegetarian recipes are delicious, versatile, and above all, quick and easy to prepare. This book is Vimala Rodgers' personal invitation to you to produce outstanding meals that work.

Hardback,  200 pp,  $24.95. Buy now

Passionate Vegetarian   by Crescent Dragonwagon
Packed with 1,000 recipes, "Passionate Vegetarian" covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragout). You'll find lush lasagnes; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies; soups and stews, and delight in desserts from simple to swoonworthy. Most recipes offer low-fat and vegan options. Written by longtime vegetarian Crescent Dragonwagon, this book is creative, exuberant, opinionated, passionate, and deeply personal.

Paperback,  1110 pp,  $34.95. Buy now

The Classic 1000 Vegetarian Recipes  by Carolyn Humphries
A classic best-seller, with stunning colour photographs. This is not just for vegetarians - an increasing number of people are reducing the amount of meat in their diet and looking for original vegetable ideas for their everyday cooking and for special occasions. Carolyn Humphries offers variations on all the old favourites, plus hundreds of exciting new concepts and combinations to turn everday eating into something really special. Colour photographs show just how appetising and stylish vegetarian food can be.

Paperback,  400 pp,  $16.99. Buy now

Everything Vegetarian Cookbook  by Jay Weinstein
Chef and radio presenter Jay Weinstein offers an interesting vegetarian collection, with hundreds of recipes and nutritional advice. The 300 vegetarian delights, from mushroom-stuffed tomatoes to roasted butternut squash, cover soups, salads, pastas, hors d�oeuvres, leafy greens and cruciferous vegetable dishes, desserts and baking. Includes vegan, macrobiotic and ovo-lacto ideas.

Paperback,  341 pp,  $22.95. Buy now

Vegetarian Cooking for People with Diabetes  by Pat Stevenson, Michael Cook and Patricia Bertron and others
There are an estimated 16 million people with diabetes in the United States, almost 6% of the population. If you have diabetes, following a vegetarian diet can provide you with many health advantages which may reduce the risk of developing complications of diabetes later in life. This new edition is full of up-to-date nutritional information, including: health benefits of a vegetarian diet, achieving and maintaining a healthy weight, exercise, dealing with stress, meeting nutrient needs, cooking, shopping tips, menu planning, and more. These new and updated recipes are both delicious and healthful

Paperback,  144 pp,  $20.95. Buy now

Complete Vegetarian Cookbook  by Charmaine Solomon
More and more people are discovering the subtle delights of vegetarian cuisine. In this completely updated edition, Charmaine shares 600 delicious vegetarian recipes from all over the world including India, the Middle East, Asia and the West. Whether you favour French, Greek, Italian, Lebanese, Indian or Asian, or a combination of dishes from different countries, you will find them in the Complete Vegetarian Cookbook. With recipes created and tested by bestselling author Charmaine Solomon and the addition of gorgeous new photography, this cookbook is guaranteed to delight the palate and provide inspiration for both novice and experienced vegetarian cooks. Winner Best Vegetarian Book, in English in the Gourmand World Cookbook Awards 2002.

Hardback,  320 pp,  $65.00. Buy now

The Soy Zone  by Barry Sears
Soy is the most complete and versatile protein in existence. It has no cholesterol or saturated fat but plenty of vitamins and fiber and offers amazing health benefits for vegetarians and non-vegetarians alike. Dr. Barry Sears brings all the life-enhancing benefits of soy into the Zone diet with a mouthwatering collection of delicious soy-based Zone meals, featuring: � Soy Zone-perfect breakfasts, lunches, appetizers, dinners, and snacks � Appetising new recipes from top chefs, such as Red Bean Chill, Hong Kong Burger, and Soy Zone-friendly Vegetarian Pad Thai � A healthy food plan, with quick and easy fat-burning alternatives to dangerous high-carb diets � An exercise and longevity plan for men and women.

Paperback,  348 pp,  $22.95. Buy now

Vegetarian World Food  by Kurma Dasa
A selection of recipes from the cookbooks of vegetarian chef, Kurma Dasa. It offers vegetarian fare from cultures around the world, including Europe, South America, South-East Asia, the Middle East, India and the Mediterranean. Each recipe is illustrated with a large colour photograph

Hardback,  208 pp,  $35.00. Buy now

The Vegetarian Gourmet's Easy Low Fat Favorites  by Bobbie Hinman
Bobbie Hinman offers more than 300 tantalizing recipes using whole grains, fresh fruits and vegetables, and a variety of legumes. Among the mouthwatering dishes are Pizza-Style Pasta, Grilled Portobello Sandwich, Iced Maple Coffee Float, and Fabulous Berry Party Trifle. Like all of Hinmans books, this new volume includes a detailed nutritional breakdown showing calorie, fat, fiber, sodium, and carbohydrate counts. This edition contains 20 percent new material, including special icons to indicate ovo, lacto, ovo-lacto, and vegan recipes. Each chapter also contains suggested menus.

Paperback,   $27.95. Buy now

The World Food Cafe  by Chris Caldicott
Chris and Carolyn Caldicott own and run the World Food Cafe in London's Covent Garden. In this cookbook they bring together vegetarian recipes from around the world, travellers' tales that describe how the recipes were discovered, and Chris's travel photo

Paperback,  192 pp,  $39.95. Buy now

Cooking with Kurma  by Dasa Kurma
Kurma Dasa has travelled the world learning how to prepare a stunning variety of vegetarian dishes. He shares them here in "Cooking with Kurma" - an exciting journey of culinary exploration, and an adventure into new lands of international culture, taste and nutrition. Whether preparing a quick lunch or a five-course dinner, "Cooking With Kurma" will serve you well. Full of enticing soups, breads, salads, drinks, desserts and main courses, it is a vegetarian's delight!

Paperback,  64 pp,  $30.00. Buy now

Healthy Eating for Life for Women  by Physicians Committee for Responsible Medicine
One in a series of healthy cooking books that emphasize vegetarian recipes and carry the imprimatur of the Physicians Committee for Responsible Medicine.

Paperback,  272 pp,  $22.95. Buy now

Healthy Eating for Life to Prevent and Treat Cancer  by Physicians Committee for Responsible Medicine
One in a new series of healthy cooking books that emphasize vegetarian recipes and carry the imprimatur of the Physicians Committee for Responsible Medicine.

Paperback,  256 pp,  $22.95. Buy now

The Vegetarian Gourmet's Easy International Recipes  by Bobby Hinman
A guick, health-conscious guide to preparing vegetarian cuisine offers 350 low-fat recipes from around the world, including such dishes as Pumpkin-Almond Custard, Corn Fitters with Peanut Dipping Sauce, and Risotto with Asparagus, along with complete nutr

Paperback,  352 pp,  $27.95. Buy now

Cranks Fast Food  by Nadine Abensur
Eating a variety of vegetables and fruit is vital to good health, but too many people still think of vegetarian cooking as a time-consuming affair of soaked pulses and brown rice. This book will change that perception. Nadine Abensur shows how to cook modern vegetarian food, and cook it fast.

Paperback,  192 pp,  $45.00. Buy now

Vegetarian Cooking for Dummies  by Havala
Provides basic information on cooking techniques, ingredients, and nutrition; and includes simple and complex recipes for vegetarian dishes from breakfast to dessert.

Paperback,  360 pp,  $24.95. Buy now

Vegetarian Express  by Rose Elliot
Rose Elliot is a leading international vegetarian cookery writer of more than 40 books. Here she offers quick to prepare, high-energy food that won't pile on the pounds. The special niche is fast food - recipes that can be put together quickly. The diva of vegetarian cooking also corrects the common misunderstanding that high-energy food is high calorie food. There are more than 100 recipes, and the emphasis is on fresh fruit and vegetables, nuts, seeds, grains and pulses, and organic ingredients whenever possible.

Paperback,  144 pp,  $39.99. Buy now

Vegetarian Turkish Cooking  by Carol Robertson
Carol Robertson begins her latest book with tales of her village and seaside encounters in Turkey, transporting the reader into the spirit and tradition of the food about to be prepared. Recipes that follow include everything from Spinach with Yogurt Sauce and Cold Zucchini Salad to Minted Pea Pilav and Eggplant Puree. Vegan dishes are featured as well

Paperback,  200 pp,  $29.95. Buy now

Giant Book of Tofu Cooking  by K. Lee Evans
A tofu cookbook, showing how to add this versatile food of the East to your meals. There are recipes for both sweet and savoury meals from around the world, and information is provided on how to buy, store and prepare tofu. Recipes include banana bread, t

Paperback,  256 pp,  $27.95. Buy now