Food - Vegetarian
Wine Diva cookbooks

Books - Food - Vegetarian

Books 21 to 40 of 104 - Vegetarian

Tofu 1-2-3  by Maribeth Abrams

Paperback,  240 pp,  $24.95. Buy now

Carb-Conscious Vegetarian  by Robin Robertson
Offers 150 carb-conscious vegetarian recipes - meat and dairy-free dishes that banish refined carbohydrates, and bring out the flavors from vegetables and other vegetarian ingredients. This book includes simple to prepare recipes for appetizers, main courses, also covering stews, salads, soups, sauces, sides, and desserts

Paperback,  256 pp,  $27.95. Buy now

Rose Elliot's Vegetarian Meals in Minutes  by Rose Elliot
The perfect cookbook for vegetarians on the go� Rose Elliot's Vegetarian Meals in Minutes shows you how to cook the tastiest vegetarian meals - fast! Contains over 200 recipes� all clocking in at under half an hour. Rose has combined ingenuity with speed to create mouth-watering� original� vegetarian meals in no time. Here is fast food for any occasion - from a quick solo snack� to a speedy lunch with a friend� or a last-minute impromptu supper. Starting with the store cupboard� Rose gives valuable tips on what to have in stock to ensure you always have the basis of a quick meal or snack. Then� each of the next six chapters is based around the key main ingredients: o Bread o Eggs� Cheese and Dairy Foods o Pasta o Pulses� Grains and Nuts o

Paperback,  144 pp,  $30.95. Buy now

Thai Vegetarian Cooking  by Chat Mingkwan
For centuries, Thai vegetarian chefs have modified their meals to include only plant-based ingredients. This collection represents the most successful Thai recipes in terms of taste and execution for the home cook, adjusted to please healthy Western vegetarian tastes

Paperback,  190 pp,  $20.95. Buy now

Fresh at Home  by Ruth Tal and Jennifer Houston
Fresh at Home challenges the lingering stereotype that healthy food is tasteless and boring, and replaces it with a cool, hip and modern way to eat that is accessible to all ages and types of people, whether vegetarian or not. In this collection of 130 tried and tested recipes, there's an emphasis on delicious, modern healthy dishes that draw inspiration from cultures around the world (including Morocco, Ruth's country of origin). There's also a comprehensive glossary of the benefits and uses of the new ingredients and items used in the book, including wheat-free tamari, nutritional yeast, shitake mushrooms and apple cider vinegar.

Paperback,  240 pp,  $29.95. Buy now

Vegetarian   by Nicola Graimes
This book is packed with recipes for all occasions and for all seasons. In some dishes, vegetables take the starring role, while others are based on cheese and dairy products. Clear step-by-step instructions make cooking these tasty, nutritious dishes simplicity itself, and the finished dishes are all beautifully photographed.

Hardback,  96 pp,  $25.00. Buy now

A Year in a Vegetarian Kitchen  by Jack Bishop
Jack Bishop's commitment to simplicity and his talent for fine-tuning recipes so they work perfectly in real time make his books favorites among vegetarians and occasional vegetarians alike. As a busy husband, father of two young children, cookbook author, magazine and book editor, and head cook for his family, Bishop demands a lot from the meals that make it into his repertoire. They must be convenient dishes that he can prepare at the end of a day in an hour or less with readily available ingredients. They must satisfy his and his wife's discriminating palates. And last, but emphatically not least, they have to pass muster with his five- and nine-year-old daughters. In A Year in a Vegetarian Kitchen, Bishop guides you through the seasons

,  468 pp,  $48.95. Buy now

Vegetarian 5-Ingredient Gourmet  by Nava Atlas
Eating healthfully is a challenge for those with fast-paced lives. In The Vegetarian 5-Ingredient Gourmet, Nava Atlas pares meal preparation down to the essentials, using just a few high-quality ingredients in each delicious dish. Focusing on whole foods and fresh produce (with a little help from convenient natural sauces and condiments) she serves up a varied range of choices for everyday fare. More than 250 recipes include soups, salads, and pastas; grain, bean, and soy entrees; wraps and sandwich fillings; simple side dishes; fruit-filled finales; and more. Filled with ingenious shortcuts and sprinkled with kitchen wisdom and tips throughout. From sophisticated to kid-friendly, here are recipes to suit every taste.

Paperback,  262 pp,  $25.95. Buy now

Vegetarian Family Cookbook  by Nava Atlas
It can be challenging to create nutritious meals that appeal to everyone at the table, including the picky eaters. But Nava Atlas has solved the dilemma with a collection of down-to-earth recipes reflecting the way families really eat. Flexible, adaptable, and filled with ways to make wholesome food more attractive to children, Atlas shows how simple it can be to make enticing meat-free meals, with selections such as Quick Black Bean and Sweet Potato Chili, Vegetable Upside Down Casserole, and Alphabet Soup. She also takes the mystery out of cooking with soy and provides dozens of delicious whole-grain, low-sugar desserts. Most of the recipes include vegan substitutions for eggs or dairy products.

Paperback,   $26.95. Buy now

A Beautiful Bowl of Soup  by Paulette Mitchell
No, there is no chicken stock in this soup. There is page after glorious page of the most appealing soups and stews - each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell's easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add visual appeal. From Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; and Spicy Sweet Potato-Ancho Bisque swirled with bright Roasted Red Pepper Cream, these colourful dishes are simple enough for every day, yet sophisticated enough for dinner parties. With instructions for making vegetable stock from scratch, a selection of delicious vegan soups and a helpful "tips" section.

Paperback,  132 pp,  $27.95. Buy now

Veg Out  by Paper

Spiral / Comb Bound Book,  112 pp,  $16.95. Buy now

Dietitician's Guide to Vegetarian Diets: Issues and Applications  by Messina
Nutritionists Virginia Kisch Messina (listed first in the CiP data and on the cover), Mangels, and Mark Messina update their guide to help colleagues and other health care professionals counsel vegetarian clients. All the chapters have been revised, and new ones added on the fatty acid needs of vegetarians, the role of phytochemicals in the diet.

Hardback,  500 pp,  $108.95. Buy now

Fresh from the Vegetarian Slow Cooker  by Robin Robertson
Introduces a delicious array of two hundred recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages and including such meals as Bell Peppers Stuffed with Couscous

Paperback,  275 pp,  $20.95. Buy now

The Modern Vegetarian Kitchen   by Peter Berley
Peter Berley�s mission is to show how the simple act of cooking food can enliven your senses and nourish your life - from going to the farmers� market and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much-admired former chef of Angelica Kitchen, one of New York City�s finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains.

Paperback,  450 pp,  $30.95. Buy now

Fresh Food Fast  by Peter Berley
Provides forty-eight three-course vegetarian meals--twelve for each of the four seasons--in a collection by an award-winning chef that provides shopping and equipment lists and step-by-step instructions for each recipe.

Hardback,   $48.95. Buy now

Entertaining Vegetarians  by Celia Brooks Brown
This volume contains 80 vegetarian recipes, many fast and uncomplicated. Each one can be inserted into an otherwise omnivorous menu, and all are appealing to meat-eaters and vegetarians alike. A fish chapter is included for vegetarians who eat seafood.

Hardback,  160 pp,  $59.95. Buy now

Your Vegetarian Pregnancy  by Holly Roberts
Vegetarian nutrition offers pregnant women health benefits that are not found in a non-vegetarian diet, such as higher levels of folic acid, lower cholesterol and a variety of essential minerals.

Paperback,  400 pp,  $22.95. Buy now

Vegetarian Classics  by Jeanne Lemlin
A collection of vegetarian dishes includes recipes for pizzas, soups, pastas, casseroles, tofu, quiches, and sandwiches.

Paperback,  304 pp,  $26.95. Buy now

Students Vegetarian Cookbook  by Carole Raymond
Includes recipes for breakfast foods, dips and spreads, soups and stews, salads, fast foods, bean meals, grain meals, pasta dishes, stir-fries, quick breads, and desserts.

Paperback,  259 pp,  $21.95. Buy now

The Bold Vegetarian Chef  by Charney
More and more people are turning away from meat and looking for fresh ways to prepare vegetables and soy products. This book offers a lively contemporary take on the subject, with irresistible recipes packed with spicy, fusion flavours to satisfy today's vegetarians.

Paperback,  320 pp,  $24.95. Buy now