Books - Food - Vegetarian
Books 61 to 80 of 104 - Vegetarian |
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The Tassajara Recipe Book by Edward Espe Brown
A revised edition of the classic vegatarian cookbook - with 29 new recipes.
Paperback, 256 pp, $26.95. Buy
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Ok, So Now You're a Vegetarian by Lauren Butts
A teenage vegetarian combines dozens of delicious meatless recipes with authoritative nutritional advice, in a cookbook and guide that includes directions for creating vegetarian burgers, stir-fires, chili, salads, and many other dishes for breakfast, lunch and dinner.
Paperback, 244 pp, $24.95. Buy
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Vegetarian Cooking Without by Barbara Cousins
By giving the body a sufficient amount of the nutrients it needs, it has the best opportunity to heal itself and stay well. The recipes in Cooking Without obtain their flavour from ingredients which are health promoting rather than from high levels of fat or sugar. Ingredients such as wheat, dairy products and yeast have also been excluded as these foods can be an underlying factor in health problems. The book encourages you to build health by eating enough of the right kind of food at regular intervals. The result is a way eating that encourages the body to produce extra energy which can then be used for elimination, healing and weight control.
Paperback, 224 pp, $32.99. Buy
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The Enchanted Broccoli Forest by Mollie Katzen
The second volume in this cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. This new edition features colour photographs, five additional recipes and a new section.
Hardback, 320 pp, $27.95. Buy
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Moosewood Cookbook by Mollie Katzen
Molloe Katzen presents sophisticated easy-to-prepare vegetarian recipes which will introduced readers to a more healthy, natural way of cooking.
Paperback, 248 pp, $34.95. Buy
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Moosewood Restaurant Daily Special by Moosewood Collective
A collection of recipes from the Ithaca, New York health food restaurant includes miso noodle soup, hijiki rice salad, gluten-free bread, and catfish gumbo.
Paperback, 384 pp, $34.95. Buy
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Dakshin by CHANDRA PADMANABHAN
"Dakshin" is an ancient Sanskrit word meaning "south." It symbolizes what this cookbook is all about -- the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and evocative photographs, Dakshin also includes an extensive glossary of terms and ingredients for those new to Indian cuisine and a meal planning section. From sambars and rasams to cooling desserts and sweet treats, Dakshin takes you through the elements of South Indian meals, including chutneys and pickles, rice dishes, pakoras, payasams, poriyals, kootus, bondas, and vadais. With its use of fresh produce and a healthy, balanced approach to eating, Dakshin is an ideal cookbook for today's lifestyle
, 176 pp, $30.95. Buy
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Chez Panisse Vegetables by Alice Waters
A cookbook containing world-famous recipes offers information on how to grow specific vegetables, when they are in season, how to select the best produce at the market, how to keep it fresh, and how to cook it to its best advantage.
Hardback, 344 pp, $51.95. Buy
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Madhur Jaffrey's World Vegetarian by Madhur Jaffrey
As meat-free cooking has grown in popularity and sophistication, it has borrowed a whole range of techniques and ideas from various cultures, creating a new tradition of globally influenced vegetarian cuisine.
Hardback, 512 pp, $85.00. Buy
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Moosewood Restaurant Book of Desserts by Moosewood Collective
Gathers dessert recipes from the gourmet vegetarian restaurant located in Ithaca, N.Y. ranging from bread puddings, biscotti, and custards, to cheesecakes and seasonal fruit pies.
Paperback, 400 pp, $36.95. Buy
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The Vegetarian Chefs of Britain
The scope for innovation offered by contemporary vegetarian cooking is given full rein in this collection of recipes from some of Britain's leading vegetarian chefs, cooking in everything from inner-city bistros to eighteenth-century guest-houses, organic research centres to quaint restaurants looking out over the English Channel. Subtle combinations of nuts, herbs, and pulses, together with the very best seasonal fruits and vegetables inspire the chefs to such delights as a Mille Feuille of Avocado and Chestnut, Asparagus in Filo with a Lime Hollandaise & Chive Pancakes with Summer Vegetable Filling.
Paperback, 142 pp, $33.95. Buy
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The Jewish Vegetarian Year Cookbook by Roberta Kalechofsky and Rosa Rasiel
The Jewish traditions of concern for health and holiness find their natural combination in a vegetarian diet. Recipes are grouped by Jewish holy days, and sample menus are provided for family or social dining. Each section features prayers for table blessings and gatherings appropriate to the occasion. Joyful and practical, The Jewish Vegetarian Year Cookbook includes numerous appendices with advice about where to find vegetarian pareve products, tips on cooking tofu, beans, and grains, and a variety of sources for further reference
Paperback, 211 pp, $26.95. Buy
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Baby and Child Vegetarian Recipes by Carol Timperley
Containing 150 quick and easy recipes for young children that have been approved by The Vegetarian Society, this book covers the major milestones in dietary development, offers general nutritional guidelines, lists of foods to introduce and avoid, and a h
Paperback, 144 pp, $35.00. Buy
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The Essential Vegetarian Cookbook by Diana Shaw
Discusses vegetarian meal planning, dietary concerns, and ingredients while offering over 600 low-fat vegetarian recipes.
Paperback, 611 pp, $34.95. Buy
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Real Thai Vegetarian by Nancie McDermott
Real Thai has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions.
Paperback, 224 pp, $22.95. Buy
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'Vegetarian Times' Low-fat and Fast Foods
Introduces an assortment of 175 taste-tempting, healthful, and quick vegetarian recipes that emphasize easy-to-cook grains, pasta, and fresh vegetables and offers tips on reducing high-fat cheese, dairy products, eggs, and added oils in one's diet.
Paperback, 208 pp, $22.95. Buy
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1000 Vegetarian Recipes by Carol Gelles
Offers hundreds of appetizer, entree, soup, and salad ideas that are accompanied by nutritional information and special listings for lacto- and ovo-vegetarians as well as vegans.
Hardback, 598 pp, $42.95. Buy
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Moosewood Cookbook by Mollie Katzen
With its friendly style and full-flavored recipes, the original Moosewood Cookbook introduced millions of Americans to a more healthful, more natural way of cooking, Twenty years and more than two million copies later, it's become America's vegetarian cookbook. This sampling of Moosewood recipes offers more than twenty-five of Mollie Katzen's personal favorites, from Cream of Broccoli Soup and Macedonian Salad to Eggplant Scallopini and Spinach-Ricotta Pie. Here, too, are luscious desserts such as Moosewood Fudge Brownies, Maple-Walnut Pie, and Lemon Moose. With original illustrations by Mollie Katzen, Moosewood Cookbook Classics brings you a taste of the best of vegetarian cooking
Hardback, 128 pp, $9.95. Buy
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Moosewood Restaurant Low-fat Favorites by Moosewood Collective
Presents a collection of low-fat vegetarian recipes for salads, pasta dishes, grains, breads, soups, main courses, fish, side dishes, and desserts.
Paperback, 448 pp, $36.95. Buy
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Vegetarian Times Vegetarian Beginner's Guide by Vegetarian Time
Contains two weeks of menus and recipes to help beginning vegetarians get started, and answers frequently asked questions about how to get enough protein and nutrients without meat.
Paperback, 192 pp, $19.95. Buy
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