Looking for gift books? Choose a wine guide, food and wine book, cookbook,
health or fitness book. Thousands of wine books, cookbooks, diet books
and more. Prices in Australian Dollars.
Wine
Max
Allen
Oz
Clarke
Peter
Forrestal
James
Halliday
Huon
Hooke
Hugh
Johnson
Richard
Olney
Jancis
Robinson
Food
Steph.
Alexander
Maggie
Beer
Elizabeth
David
Ursula
Ferrigno
Madhur
Jaffrey
Kylie
Kwong
Jamie
Oliver
Delia
Smith
Charmaine
Solomon
Books – Health – Diet
Books 1 to 20 of 132 – Diet
The Athlete’s Palate Cookbook by Runner’s World editors and Yishane Lee
Training hard doesn’t have to mean fuelling workouts with power bars and protein shakes. “Runner’s World” magazine’s popular monthly column the Athlete’s Palate features the dishes of all-star chefs such as Mark Bittman, Jacques Torres, Patricia Wells, and Dan Barber. Now, in ‘The Athlete’s Palate Cookbook’, get these dishes, along with more than 50 all-new recipes for small plates, appetisers, entrées, and desserts.
Paperback, 256 pp, $36.95. Buy
now
The Gene Smart Diet by Floyd Chilton
Scientists have long suspected that severe calorie restriction promotes optimal health and longevity by stressing the body in a way that positively influences certain genes. But who wants to undertake a near-starvation diet for the prospect of living longer? The fabulous news is that we may not need to. Dr Floyd Chilton proposes that we can achieve the benefits of calorie restriction without actually cutting calories. Drawing on solid scientific evidence he illustrates how – by eating more of some foods and less of others – we can rewrite our genetic blueprint and lose weight, protect against “age-related” illness, and, ultimately, enjoy more healthy, vital years.
Hardback, 352 pp, $36.95. Buy
now
The Great Life Makeover by Daniel Monti and Anthony Bazzan
Face it: Your hormones, metabolism, blood flow, and mood aren’t what they used to be. What you need is a Great Life Makeover. The Great Life Makeover does for your mind, body, and love life what a beauty makeover does for your appearance. Dr. Daniel Monti and Dr. Anthony Bazzan lay out a practical, comprehensive, and detailed guide for midlife couples wanting to reboot their love life, rebalance hormones, and remedy the mental and physical issues that make midlife more difficult than it should be. Addressing the three hot-button issues with a focus on diet, fitness, and stress reduction, The Great Life Makeover offers a program that can dramatically improve your health, relationship, and overall quality of life.
, 256 pp, $34.95. Buy
now
Dieting Makes You Fat by Geoffrey Cannon and Hetty Einzig
Dieting Makes You Fat is the explosive, authoritative answer to the multibillion-dollar dieting industry. The dieting industry is booming. So is obesity, in children, as well as adults. Obesity causes diabetes, heart disease and cancers, as well as misery for those who suffer. The experts are baffled and the dieting industry is no use – because dieting makes you fat. Geoffrey Cannon explains the science and the global politics that are making the world fat. Including seven golden rules for achieving life-long good health and wellbeing – as well as to shed body fat – Dieting Makes You Fat is also a handbook for anyone committed to good quality, delicious food and drink, fairly traded and socially, economically and environmentally sustainable
, 336 pp, $55.00. Buy
now
Maximum Immunity by Kim Galeaz
Publication of Prevention’s Maximum Immunity couldn’t be more timely. As health experts are ever more loudly sounding the alarm about the dangers of a flu pandemic and the general rise in treatment-resistant disease strains, men and women increasingly find themselves juggling hectic, stressful schedules that deplete their immune defenses. Now Prevention, the magazine widely recognized as the premier source for cutting-edge, authoritative health information, examines the various lifestyle factors that influence immune function – including diet/nutrition, exercise, sleep, stress, and environment – to construct a scientifically sound, 28-day program that measurably improves the body’s ability to ward off illness both short- and long-term.Devel
Paperback, 392 pp, $40.00. Buy
now
The Abs Diet Ultimate Nutrition Handbook by DAVID ZINCZENKO
‘The Abs Diet Ultimate Nutrition Handbook’ feeds you that information the same way the Abs Diet feeds your body: in quick, convenient, completely satisfying bites. This book gives you the tools you need to fight fat, build your six-pack, and get the body you’ve always wanted. Throw it into your pocket, purse, car, or shopping cart for reference anywhere, anytime. You’ll have at your fingertips the skinny on smart eating no matter your lifestyle or your tastes. Because there isn’t just one secret to achieving your ideal body. There are lots of them. And they’re all here – within ‘The Abs Diet Ultimate Nutrition Handbook’.
Hardback, 256 pp, $30.95. Buy
now
Prevention’s Shortcuts to Big Weight Loss by Chris Freytag
Getting slim, fit, and toned often seems like a daunting challenge, especially for anyone with lots of weight to lose. That’s why “Prevention”, America’s leading health magazine, has developed proven shortcuts that work – and that will make the journey to fitness much easier by helping women slim down one step at a time instead of changing everything in one fell swoop. Personal trainer and “Prevention” fitness expert Chris Freytag shows how to lose up to 30 percent more weight than you can with traditional exercise programs. The secret is the fat-blasting 10-minute workouts she uses to trim and sculpt the bodies of her grateful clients. The book’s inspiring success stories from the author’s clients demonstrate Chris Freytag’s gift for helpi
Paperback, 368 pp, $30.95. Buy
now
Preventions 3-2-1 Weight Loss Plan by Joy Bauer
Joy Bauer, the #1 “New York Times” bestselling author of ‘Joy Bauer’s Food Cures’ and one of the nation’s leading nutrition authorities, teams up with “Prevention”, America’s favourite health magazine, for an easy-to-follow diet and exercise program that delivers steady, safe, and impressive weight loss of up to six pounds in the first week, and up to two pounds every week thereafter – and you’ll enjoy every minute of it! ‘Prevention’s 3-2-1 Weight Loss Plan’ combines effective eating, fitness, and thinking into one winning formula. And, best of all, it works. ‘Prevention’s 3-2-1 Weight Loss Plan’ is the last weight loss plan you’ll ever need!
Paperback, 352 pp, $26.95. Buy
now
Cholesterol Cures by Preventions Magazine
This revised, updated edition presents hundreds of all natural solutions to high cholesterol, based on current guidelines from the National Institutes of Health. Untreated high cholesterol is a major risk factor for heart disease, a leading cause of death in the Western world. Presenting the latest, most reliable information from medical research, this book shows how to improve one’s cholesterol profile and reduce, if not eliminate, the need for costly cholesterol lowering medications that can have serious side effects. First released in 1996 and revised in 2001, ‘Cholesterol Cures’ has been a perennial favourite.
Paperback, 336 pp, $25.95. Buy
now
What to Eat If You Have Cancer by Maureen Keane and Daniella Chace
Includes the research on angiogenesis and antioxidants, using low-carbohydrate/high-protein diets during cancer treatment, as well as menus and recipes
Paperback, 288 pp, $26.95. Buy
now
The Lap-band Solution; A Partnership for Weight Loss by Paul O’Brien
Obesity has become a major problem in our society and is the major health challenge of the 21st century. We need a solution.
The LAP-BAND™ is a potential solution for the community. It is an adjustable band that is placed around the very top of the stomach by keyhole surgery. It is very safe, requires minimal change to the body, can be done as day surgery, and most importantly, the LAP-BAND™ takes away hunger, the seeking of food, and the focus on food, so that you do lose weight.
This book tells you about the LAP-BAND™ solution, procedure and after-care, as well as about obesity and problems this creates, the benefits of weight loss, and the options you have.
Paperback, 248 pp, $24.95. Buy
now
The Diabetes Carbohydrate & Calorie Counter by Annette B. Natow and Jo-Ann Heslin
Now revised and updated, this essential reference for people living with diabetes contains more than 11,000 food listings with calorie, carbohydrate, sugar, and fat counts; diet and menu plans; warning signs of diabetes; and proper nutrition. Original
Paperback, 598 pp, $14.95. Buy
now
You On a Diet by Michael F. Roizen and Mehmet C. Oz
Gives you a plan for helping you define your ideal body and finding the means to achieve it. This work helps the reader redefine what a healthy figure is and give you the tool kit to figure out yours. It teaches you everything from what fat looks like to how skin expands
Paperback, 384 pp, $35.00. Buy
now
The Road to a Healthy Heart Runs Through the Kitchen by Joseph C. Piscatella
Reflecting the scientific recommendations, this book offers easy-to-follow menus. It directly connects 10 major risk factors to diet; explains misconceptions about fat and carbohydrates, including the un-healthful effects of low-carbohydrate diets; and offers 300 recipes that are delicious, healthy, easy-to-prepare, and family friendly
Paperback, 608 pp, $20.95. Buy
now
Winning by Losing: Drop The Weight, Change Your Life by Jillian Michaels
Winning by Losing is a fitness and nutrition program with real solutions for people who want to lose weight and keep it off for good. With straight talk, no gimmicks, and all the information you need, Jillian Michaels provides you with a clear-cut path to total health. Inside you’ll learn how to: Identify and overcome the emotional roadblocks that sabotage you and lead to unhealthy eating, a crucial step in any successful weight-loss plan. Create a personalized diet that not only helps you shed pounds fast, but accommodates your specific dietary needs.
Paperback, 272 pp, $29.95. Buy
now
You Are What You Eat
Part of the “You Are What You Eat” series, that looks at not just what we eat, but how we eat, this book gives you a general plan for eating throughout the year, with the emphasis on a sustained, healthy diet. It helps you make good food choices all year round, and for the rest of your life
Paperback, 224 pp, $35.00. Buy
now
Fat Is a Feminist Issue by Susie Orbach
Reflecting on our diet and body-obsessed society, this work provides an introduction that explains how generations of women and girls are growing up absorbing the eating anxieties around them. Exploring our love/hate relationship with food, it describes how fat is about so much more than food
Paperback, 400 pp, $26.95. Buy
now
It Must Be My Metabolism by Reza Yavari
Offering a medical doctor’s comprehensive, clinically proven plan for overcoming metabolic syndrome, this book includes the groundbreaking research on the relationship between hormones, fat, and health. It provides a lifestyle plan that incorporates weight loss, nutrition, exercise, and stress management.
Paperback, 304 pp, $26.95. Buy
now
The Paleo Diet for Athletes by L. Cordain
When The Paleo Diet was published, advocating a return to the diet of our ancestors (high protein, plenty of fresh fruit and vegetables) the book received brilliant reviews from medical and nutritional communities. Jennie Brand-Mill co-author of the bestselling Glucose Revolution, called it without a doubt the most nutritious diet on the planet. Now Dr. Cordain joins with USA triathlon and cycling coach Joe Friel to adapt the Paleo diet to the needs of athletes. The authors show: why the typical athletic diet (top-heavy with grains, starches, and refined sugars) is detrimental to recovery, performance, and health how the glycemic load and acid-base balance impedes performance and why consumption of starches and simple sugars are only benefi
Paperback, 288 pp, $23.95. Buy
now
The Runner’s Diet by Madelyn H. Fernstrom
If you are a serious runner, or are thinking about starting running or run/walk program to keep fit and help you loss weight, forget about the traditional food pyramid or low-carb diets. The eating plan that best meets the needs of runners at all levels is based on a 50 percent carb, 25 percent protein, 25 percent fat ratio. Here As Dr. Madelyn Fernstrom details realistic program, individualiaed for each person’s activity level, that will enable runners to maximize their performance while maintaining long-term success at weight control, as runners cannot depend solely on physical activity to control their weight.