Books – Wine & beverages
– Tequila
Books 1 to 5 of 5 – Tequila |
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Tequila 100 by Ray Foley
The Most Incredible, Comprehensive Collection of Everything You Can Make, Drink, and Discover about Tequila! Ray Foley, publisher of Bartender magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Margarita, the Tequila Sunrise, and Grilled Tequila Lime Chicken. Discover: –700 unbeatable tequila cocktails –50 fascinating facts about tequila –Information on 70 producers of tequila –130 tequila websites and resources –50 delicious food recipes Never before has this much information on tequila been collected in one place. From the #1 name in bartending, The Tequila 1000 is a must-have for bartenders, cooks, and anyone who loves tequila.
Paperback, 304 pp, $24.99. Buy
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Mini Bar: Tequila by Mittie Hellmich
Don’t let the small size fool you – each volume in the Mini Bar series is filled with more than 50 traditional and original recipes that pack a punch. Tequila tipplers will love the agave-alicious Papaya Margarita and Tequila Sunrise. Each title in this series describes the history and distinct characteristics of its particular alcohol. Small enough to carry on a tropical vacation or stash next to the blender, these little cocktail books are a must-have for the weekend bartender.
Miniature Hardback, 80 pp, $10.95. Buy
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Tequila by Karl Petzke
Tequila: Myth and Magic will be a book all about this famous and infamous liquor. It will trace the history of this drink, the cultures that gave rise to its fame, and the cuisines that complement it best. Included is a comprehensive guide to the many different kinds of tequila and the characteristics in flavor and preparation that distinguish each. Tequila will inculde over 40 recipes for drinks and food from three of the most popular states – Guadalajara, Tequila, and Jalisco. This is a great guide for tequila enthusiasts and aspiring conoisseurs alike
, 128 pp, $22.95. Buy
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Toma Margaritas: The Original Guide to Margaritas and Tequila by Robert Plotkin and Ray Flores
One hundred twenty five of the most delicious, thirst-quenching margarita recipes ever concocted in one irresistible collection. Explore some of the world’s finest and most interesting tequilas
Paperback, 108 pp, $22.95. Buy
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Tequila by Joanne Weir
Tequila has come a long way from the hangover-inducing protocol of SALT. Shot. Lime. Repeat. With tequila consumption on the rise, people are drinking tequila on more occasions, experimenting with new labels, and learning to appreciate the nuances of flavor. Tequila is an all-in-one reference for the top-shelf tequila connoisseur, with chapters on the history and lore of tequila, insight into how tequila is made, and a drinker’s guide to the three types of tequila: blanco, reposado, and anejo. Cocktail recipes from the country’s top bartenders and recipes for tequila-infused sides, mains, and desserts reveal new and innovative ways to enjoy tequila, completing this sleek and complete handbook.
, 128 pp, $23.95. Buy
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