Books – Wine & beverages
– Maps
Books 1 to 5 of 5 – Maps |
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James Halliday’s Wine Atlas of Australia by James Halliday
James Halliday analyses every wine region in Australia, and there are over 70 in this definitive book. Each section is sumptuously illustrated and features a specially created map highlighting geographic landmarks and the location of the wineries
, 320 pp, $79.95. Buy
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Wine Atlas of New Zealand by Michael Cooper
This visually stunning atlas provides the most comprehensive overview of the wine industry in New Zealand and is the only Wine Atlas devoted entirely to New Zealand wines and wine-making. This second edition of the Wine Atlas of New Zealand builds on the award-winning success of the first edition the text has been fully updated with many more wineries introduced, there are brand-new colour photographs by John McDermott, as well as new maps throughout. This Atlas looks in detail at the wine industry in New Zealand and contains information on grape varieties, regional variations in climate and soil, and winemaking techniques. Michael Cooper, New Zealand’s premier wine writer, combines his knowledge with a lively writing style to capture the s
, 408 pp, $125.00. Buy
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James Halliday’s Wine Atlas of Australia by James Halliday
From deep, supple and mouth-filling Shiraz to golden botrytised Riesling from delicious gooseberry and grass-driven Sauvignon Blanc to the generosity of sun-kissed Chardonnay, Australia produces wines that are among the best in the world. The diversity of Australian landscapes and soils ensures an optimal environment for every variety of wine grape, whether the cool climate of Tasmania for Pinot Noir or the Mediterranean summers of the Margaret River in Western Australia for Cabernet Sauvignon. James Halliday analyses every wine region in Australia – and there are over seventy – in this definitive book.
Hardback, 320 pp, $86.95. Buy
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New Italy: A Complete Guide by Daniele Cernelli
More than 150 full-color photographs and specially designed maps complement a fascinating tour of the wine regions of Italy that examines the grape varieties, climate, geography, and winemaking traditions of diverse locales; profiles the top producers in every region; and describes their finest wines. The authors are highly regarded curators, wine teachers and connoisseurs in Italy, writing for popular and academic wine publications, making regular television appearances and teaching in the Sommelier training academy.
Hardback, 224 pp, $69.95. Buy
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Picturorial Atlas of North American Wines by Thomas Hardy
This photo essay includes over 300 of the most important wineries, local scenery, personalities and wine-making of the whole of North America
Hardback, $93.50. Buy
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