Books – Wine & beverages
– Germany
Books 1 to 6 of 6 – Germany |
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German Wine Guide by Armin Diel and Joel Payne
German wine and food critic Diel owns one of the country’s leading wine estates. Payne is an American wine critic living in Germany. They team up to describe the red and white wines of Germany, providing information by which readers can evaluate which will suit their own taste and budget. 500 illustrations and maps
Hardback, 520 pp, $48.95. Buy
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German Wines by S F Hallgarten
Hardback, $65.95. Buy
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GERMAN WHEAT BEER by ERIC WARNER
In this text, the author draws on his years of personal experience as a brewer to profile the history, tradition, and brewing techniques of German wheat beer
Paperback, 149 pp, $16.95. Buy
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Vienna Marzen Oktoberfest by George J. Fix and Laurie A. Fix
Vienna, a product of the German Brewing Revolution, is a sweet, malty lager and a satisfying brew. This is a well-researched profile of an enjoyable beer style to both drink and brew.
Paperback, 109 pp, $16.95. Buy
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Bavarian Lager: Beerhall Helles History, Brewing Techniques, Recipes by Horst D. Dornbusch
First created in Munich in 1894, Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich’s beer-hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians
Paperback, 200 pp, $20.95. Buy
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Gault Millau Guide to German Wine by Joel Payne and Armin Diel
In the last decade more and more German wines are again finding distribution in the U.S. The whites are light and elegant and offer great value in particular the German Rieslings compete well with any other grape variety. Divided by the major districts, the Gault Millau Guide to German Wines describes the individual regions, and their history and geography, commenting on well established growers and little-known, very often family-run vineyards. This is an in-depth analysis and critique of the current German wine culture. It’s layout is concise and clear, and the rating system is user-friendly. The range is vast and thorough, covering contact information for the producers, best estates, wines of the last three years, and a label primer. The
, 800 pp, $41.95. Buy
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