Books – Food – Bargains < $10
Books 1 to 20 of 94 – Bargains < $10 |
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Vietnamese by Betty Saw
Paperback, 80 pp, $4.95. Buy
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Asian Rice
Paperback, 80 pp, $4.95. Buy
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The Pleasures of English Food by Alan Davidson
Stargazey pie, Cheshire cheese, toffee apples, fish and chips, Sussex pond pudding, Cumberland sausages, pasties, gingerbread, dumplings and Cox’s orange pippins are just some of the edible delights in this glorious celebration of English food from across the country and its history. From the etiquette of afternoon tea to the origins of mince pies, from the best way to eat a Stilton to how to cook a proper Yorkshire pudding, here are both well-loved favourites and unsung heroes from the nation’s mouth-watering culinary heritage. Generations of inhabitants have helped shape the English countryside – but it has profoundly shaped us too. It has provoked a huge variety of responses from artists, writers, musicians and people who live and work o
Paperback, 128 pp, $9.95. Buy
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Student Grub by Alastair Williams
There’s a limit to how many takeaway chicken vindaloos your stomach and student loan can bear. As essential in every student’s kitchen as shot glasses and hangover cures, this witty and easy-to-follow guide contains everything from basic recipes to world cuisine from Oriental to Mexican. See how easy it can be to make: parsnip and apple soup red snapper with ginger and, pork and cider casserole. Whether you need inspiration for a late-night post-pub snack or want to impress your date with a three-course culinary spectacular, this book is the starting-point to a lifetime of eating well
Paperback, 224 pp, $9.95. Buy
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Coffee Time by Patrick Merrell and Helene Hovanec
Who better to challenge with book of puzzles and brainteasers than the caffeine-buzzed java drinkers of the world? Helene Hovanec and Patrick Merrell, puzzle world celebrities and collectors of coffee trivia, have completed more than 40 crossword puzzles, word searches, graphic mazes, and Sudoku to solve alongside a good, strong cup of coffee.Quirky trivia, fun factoids, and quotations from famous coffee imbibers engage readers between puzzles. From botanical facts about coffee trees to consumption statistics about today’s coffee-obsessed world, there’s enough information to make a coffee connoisseur of every reader. Puzzles, trivia, and coffee quips – a piquant blend of rich, coffee flavour for the latte-addicted among us
Paperback, 320 pp, $9.99. Buy
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The Little Book of Spice Tips by Andrew Langley
A desirable gift book and a must for spice fanatics (which is pretty much everybody), at a price that will be hard to resist. The Little Book of Spice Tips has been perked-up with fifty snippets of incredible practicality and wisdom. Avail yourself of the numerous ways in which spices can enhance food as well as their amazing medicinal properties, their enviable ability to transform everyday cocktails and much else. A big spice hit in a little package!
Paperback, 112 pp, $9.95. Buy
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The Mini Ketchup Cookbook by Cameron Pearl
Finally, the cookbook that revolves around the one ingredient we all know and love–ketchup! Filled with more than thirty recipes featuring America’s favorite condiment,
, 127 pp, $6.95. Buy
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Making The Most Of Onions: Over 50 Delicious Recipes For Onions, Garlics, Shallots, Scallions And Chives by Brian Glover
Here are over 50 delicious and easy-to-follow recipes written by an award-winning food writer, including all-time favourites as well as contemporary classics from around the world. Try Tomato, Mozzarella and Red Onion Salad with Basil and Caper Dressing, Deep-Fried Onion Rings, Leek Roulade with Cheese, or Walnut and Sweet Pepper Filling.
Paperback, 96 pp, $9.95. Buy
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Vegetarian by Jody Vassallo
Paperback, 96 pp, $9.95. Buy
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The Best 50 Wok Recipes by Gary Lee
From a best-selling author and one of America’s leading authorities on wok cooking, comes this easy-to-follow cookbook, containing a collection of the very best stir-fries and delicacies to make in your wok
Paperback, 78 pp, $8.95. Buy
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Best 50 Banana Recipes by David Woods
Bananas are an almost perfect food. A large, ripe banana contains only 100 calories is very low in sodium, high in potassium and fibre, and a good source of Vitamins A, B6 and folic acid is often the first solid food offered to infants and is one of the last solid foods managed by the aged. Bananas are easy to digest and great for hypoallergenic diets. In short – an almost perfect food! Here are 50 great banana recipes including breakfast, shakes, sandwiches, main dishes, and desserts.
Paperback, 80 pp, $8.95. Buy
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Students’ Microwave Cookbook: Stylish, Tasty, Nutritious and Cheap Recipes by Carolyn Humphries
Some students are quicker than others to learn that the best way to save money for the pub is to buy real food in the supermarket and take it home to cook. But then they need books to provide the ideas. We’ve been testing and evaluating nutritious, healthy-eating recipes for several years. And we’ve learned that for students, the meals have to be imaginative, modern and exciting; they need to be quick and easy to make; plus they must look good. Recipes range from Tex Mex to Thai, and use microwave cooking for speed and convenience.
Paperback, 160 pp, $9.99. Buy
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The Little Book of Tea Tips by Andrew Langley
This gift book, suitable for tea drinkers of the world, is infused with 50 snippets of practicality and wisdom. Marvel at the amazing health-giving properties of a dozen different herbal teas. And learn why tea from the pot tastes so much better. A rich brew of information and advice for all lovers of the leaf
Paperback, 100 pp, $7.95. Buy
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The Little Book of Coffee Tips by Andrew Langley
This gift book, aimed at coffee aficionados, reveals how to discriminate between Kenyan and Columbian; the correct dosage for first-rate espressos; why you should avoid storing coffee in the freezer; and hints for perfect French press drinking and marvellous Moka
Paperback, 112 pp, $7.95. Buy
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Student’s Toasted Sandwich Recipe Book by Gill McCormick
Students don’t want to cook – they want to eat! This book is a tour-de-force in its use of real food and flavouring combinations that produce exciting eating, without the need for traditional cookery methods. Here, students can mix and produce even sophisticated flavour combinations without any cookery skills at all. They can eat Chinese, Spanish, Indian, Greek, etc – before they go to the pub. They eat well, they eat hearty and they eat healthy.
Paperback, 96 pp, $7.99. Buy
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Very Blueberry by Jennifer Trainer Thompson
“More than 50 recipes for entrees, salads, desserts, and gifts featuring blueberries”–Provided by publisher
Paperback, 96 pp, $8.95. Buy
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How to Make 75 Great Juices by Joanna Farrow
Juices made from raw ingredients offer a vitamin-packed punch that can’t be beaten, and these recipes use a wide range of fruit and vegetables from everyday fruits to exotic seasonal products. Unusual additional flavourings and spices offer the potential to customise juices to fit your mood or the occasion, including chill-spiced appetisers, tangy citrus-spiked party drinks and luxurious dessert juices. Juices are ideal to use as a breakfast starter, to drink for refreshment throughout the day, and to impress at special events and when entertaining. Whatever the occasion, this beautifully illustrated book contains the perfect juices for you.
Paperback, 96 pp, $9.95. Buy
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Pregnancy Food by Jody Vassallo
Paperback, $9.95. Buy
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Healthy Heart Food by Jody Vassallo
Paperback, 96 pp, $9.95. Buy
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Very Salad Dressing by Teresa H. Burns
Over 70 recipes for salad dressing are gathered in this book. Find the recipes for old favourites like Bob’s Blue Cheese or Olive and Herb Viniagrette, and also more creative dressings, such as Red Onion and Poppy Seed, or Pear-Apple Surprise.
Paperback, 96 pp, $8.95. Buy
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