Books – Food – Irish
Books 1 to 7 of 7 – Irish |
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The Irish Farmers’ Market Cookbook by Clodagh McKenna
Over 100 recipes from new takes on traditional Irish favourites to dishes with more Mediterranean flavours‚ always emphasising seasonality‚ local produce and fresh ingredients – the return to slow food. Includes a guide to the best farmers’ markets in each region of Ireland. As well as using ingredients available at the market‚ recipes also recreate some of the breads‚ cakes‚ chutneys available‚ like Gallic Kitchen’s organic steak pies and Giana Ferguson’s baked cheese with winter herbs – so even if you can’t visit the markets you can still enjoy a taste of Ireland. Recipes include Fried mackerel‚ Cork Beef Stew – as well as more unusual offerings such as Roast Pheasant with Apple and Sweet Geranium Stew.
Paperback, 224 pp, $34.95. Buy
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The Irish Kitchen by John Murphy and Marion Maxwell
Paperback, 96 pp, $14.95. Buy
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The Irish Pub Cookbook by Margaret M. Johnson and Leigh Beisch
The Irish pub has been the venue for gossip, news, a ceilidh or two, literary soirees, revolutionary plots, and for knocking back a pint of Guinness. The food’s not bad either – as The Irish Pub Cookbook so deliciously demonstrates with over 70 pub classics: thick soups and stews; savoury tarts and meaty pies; and desserts. There’s shepherd’s pie, fish and chips, seafood chowder, and whiskey bread pudding. Contemporary specialties such as Salmon Cakes with Dill and Wine Sauce; Braised Lambshanks with Red Currants; and White Chocolate Terrine spotlight modern Irish cooking’s richly deserved acclaim. Complete with pub photos, history, and lore, nobody leaves hungry when The Irish Pub Cookbook is in the kitchen.
Paperback, 224 pp, $34.95. Buy
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The Irish Heritage Cookbook by Margaret Johnson
For most, Irish cuisine means potatoes, corned beef, and cabbage. The Irish Heritage Cookbook will set the record straight. Margaret Johnson offers a much-needed fresh perspective on what Irish cooking is all about. She tells stories about the foods of Erin and how these dishes were reinvented by Irish emigrants and their offspring, evolving to include new ingredients and to suit modern circumstances and tastes. Offering a bountiful collection of both traditional recipes and contemporary innovations from a host of chefs and cooks in the Old Country and the New, The Irish Heritage Cookbook affirms at last the place of Irish cooking among the great cuisines of the world – and one to be enjoyed by all who love Ireland.
Paperback, 304 pp, $27.95. Buy
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A Simply Delicious Irish Christmas by Darina Allen
Christmas too often is a complex combination of activity and frustration, yet it should be a reflective time for families, feasting, and fun. Here, the author provides recipes for delicious Irish dishes and helpful hints on reducing holiday stress. The recipes are kept simple to minimize preparation time. Many dishes, such as St. Stephen’s Day Pie, even may be cooked ahead of time and frozen, or at least be kept a week or longer without the need for freezing, like White Christmas Cake. Just by doing this, anyone may instantly reduce the anxiety that accompanies last-minute cooking and enjoy an authentic Irish Christmas dinner as well
, 100 pp, $22.95. Buy
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A Little Irish Baking Book by Marion Maxwell
Hardback, 60 pp, $16.95. Buy
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An Irish Farmhouse Cookbook by Mary Kinsella
Gathers a wide range of traditional Irish recipes for bread, appetizers, soup fish, meat, poultry, vegetables, sauces, salads, and desserts.
Paperback, 192 pp, $18.95. Buy
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