Books – Food – Rice
Books 1 to 8 of 8 – Rice |
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Rice and Grains by Rosie Gordon
The benefits of eating grains, including rice, wheat, barley, quinoa, millet, corn and rye are well established. Longer life, a healthier heart and digestive system as well as all-day energy and happiness have been attributed to a diet rich in grains.
This beautifully illustrated book celebrates the versatility, textures and flavours of grains. It is for cooks of all levels who want to take control of their health through an enjoyable, varied diet. A day started with Wheat Bran Smoothie or Basmati Rice Kedgeree and ended with colourful, alive-with-flavour dishes such as Paella or Layered Polenta Bake will promote good health, a fabulous feeling of vitality, and a new lease of life.
Paperback, 128 pp, $24.95. Buy
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La Paella by Jeff Koehler
The most famous dish of the hottest cuisine in town right now, paella is as flavourful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother-in-law’s Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes.
Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain’s national culinary treasures.
Hardback, 144 pp, $26.95. Buy
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Rice
Rice in 60 Ways features recipes gleaned from all over the world to provide an exciting and varied collection of rice dishes for any occasion. Italian Braised Rice with Courgettes and Chinese Fish Soup with Rice serve as warm hearty meals, while Rice Croquettes and Suppli (Italian Stuffed Rice Balls) are tasty snacks for a quick bite
Paperback, 144 pp, $18.95. Buy
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The Classic 1000 Pasta and Rice Recipes by Carolyn Humphries
Pasta and rice are store-cupboard classics supporting the most varied and original range of imaginative eating from around the world. From Italy to North Africa, from the Far East to the Indian subcontinent, their versatility know no bounds. Plus, pasta and rice meals are economical, quick and easy to make, and great for everyday or special-occasion eating. This collection of 1000 mouth-watering recipes puts imagination on the bookshelf so anyone can stir up a delicious and satisfying meal at a moment’s notice. Includes colour photographs.
Paperback, 418 pp, $16.99. Buy
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Grains, Rice and Beans by Kevin Graham
Presents recipes for such dishes as Cajun Peanuts, Amaranth Pear Pie, and Brandade of Navy Beans, along with information on each type of grain, rice, and bean used.
Paperback, 191 pp, $34.95. Buy
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The Macrobiotic Brown Rice Cookbook by Craig Sams
Discusses the nutritional benefits of brown rice, and shares recipes for soups, vegetable dishes, risottos, casseroles, salads, and desserts that feature it.
Paperback, 128 pp, $18.95. Buy
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Pasta, Rice and Noodles by Donna Hay
Australia’s best-loved cookbook author brings you pasta‚ rice + noodles. In all her cookbooks Donna searches for the best produce possible and in these books she shares her tips on how to source the best cuts of meat‚ and how to jazz up everyday staples like pasta with beautiful‚ fresh ingredients which are simple to prepare‚ glorious to eat and lovely to look at. In pasta‚ rice +noodles‚ Donna takes you on a food tour from the kitchens of Asia to the Middles East‚ to the generous heart of Italy with her favourite noodle and rice based recipes. Treat your family and friends. With luscious photography‚ these are books to give as prized gifts‚ or to treasure for yourself.
, 96 pp, $24.99. Buy
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The Louisiana Gumbo Cookbook by Bea Weber and Floyd Weber
, 188 pp, $27.95. Buy
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