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The Bunya Cookbook: Australian Cuisine by Elizabeth Stuart-Fox
A unique resource combining delicious, nutritious and affordable family recipes for every day, as well as original creations using exotic flavours and traditional bush foods for those special occasions.
Paperback, 152 pp, $24.95. Buy
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Wild Food Plants of Australia by Tim Low
Australian Nature Fieldguide: Wild Food Plants is a concise field reference guide to make identification of our edible flora easy. A perfect companion for bushwalkers and naturalists. Tim Low describes more than 180 plants – from the most tasty and significant plant foods of southern and eastern Australia to the more important and spectacular inland and tropical foods. Distribution maps, descriptions plus notes on how these plants were used in the past and can be used today. Illustrated with colour photographs and line drawings there is also a guide to poisonous and non-poisonous plants, and information on introduced food plants, the nutrients found in wild food plants, bush survival, and how to forage for and cook with wild plants.
Paperback, 240 pp, $29.95. Buy
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