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Classic Recipes from Scotland by Tom Bridge
In Classic Recipes from Scotland, master chef and food historian Tom Bridge explores the unsung glories of Scottish regional food traditions. His absolute love of food shines through as he gives practical advice on cooking a wide range of traditional Scottish dishes. Bridge also offers entertaining facts and stories behind the featured recipes, while a lavish selection of photographs whets the appetite and vividly represent the landscapes from which many of the ingredients are sourced. The recipes in this cookbook are easy to follow and capture the essence of Scottish cuisine. Many can be found on the menu in high-class ‘gastro pubs’, restaurants and hotels throughout Britain. Bridge offers a chance to bring these dishes into the home and r
Hardback, 224 pp, $65.00. Buy
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Suppers by Claire Macdonald
A cookery book containing a wide range of recipes for the daily evening meal. There are also chapters on supper dishes for more special occasions, suggestions for “high tea” and for using up leftover food. Claire Macdonald runs a hotel on the Isle of Skye
Paperback, $27.95. Buy
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