Food - Freezing food
Wine Diva cookbooks

Books – Food – Freezing food

Books 1 to 7 of 7 – Freezing food

How to Freeze  by Carolyn Humphries
The book for everyone who wants to be in better control of their freezer. The complete at-a-glance A to Z of freezing and freezer management. Everyone who has a freezer finds something unlabelled, unrecognisable and out of date every time they defrost! What you need is a practical management plan to control this waste. Here it is! Everything you need to know in one handy volume. There’s food preparation and packaging, storage times, freezing made-up dishes, cooking from frozen, defrosting, freezer-to-microwave cookery, hygiene and food safety. Plus that fail-safe system to prevent you finding UFOs (unidentified frozen objects)!

Paperback,  256 pp,  $18.99. Buy now

Ice Cream and Frozen Desserts  by M. Stogo
This guide to the commercial production of ice creams and frozen desserts for retail or wholesale operations covers planning and starting up a business, marketing and merchandising, production and service. Describes everything a retail or wholesale producer needs to know about the frozen dessert business, from the concept and business plan to equipment and its operation, to marketing and merchandising. — Includes both of the main ice cream production processes — continuous freezing and batch freezing. — Contains nearly 500 recipes for ice cream, sorbet, frozen yogurt, and soft-serve products

,  560 pp,  $120.00. Buy now

Preserving Summer’s Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow  by Susan McClure and Rodale Food Center staff
“Preserving Summer’s Bounty” is filled with hundreds of delicious, healthy recipes that are also quick and easy to prepare. From salads to desserts, these healthful, money-saving recipes will satisfy even the most finicky tastes. 100 illustrations

Paperback,  384 pp,  $26.95. Buy now

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables   by Carol W. Costenbader
Learn how to save a summer day – in batches – from the classic primer, now updated and rejacketed. Use the latest inexpensive, timesaving techniques for drying, freezing, canning, and pickling. Anyone can capture the delicate flavours of fresh foods for year-round enjoyment and create a well-stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars, and seasonings. Preserving the Harvest introduces the basic technique for all preserving methods, with step-by-step illustration, informative charts and tips throughout, and more than 150 recipes. Among the recipes are: Green Chile Salsa, Tomato Leather, Spiced Pear Butter, Eggplant Caviar, Blueberry Marmalade, Yellow Tomato Jam, Cranberry-Lime Curd.

Paperback,  347 pp,  $24.99. Buy now

Fix, Freeze, Feast  by Kati Neville and Lindsay Tkacsik
Millions of shoppers save money buying groceries in bulk — trays of boneless chicken breasts, pairs of flank steaks, and flats of ripe tomatoes. But savings can quickly become losses if those bulk quantities spoil in the refrigerator or lie forgotten — unlabeled and unrecognizable under layers of ice crystals — in the back of the freezer. Kati Neville and Lindsay Tkacsik have built businesses teaching home cooks how to take advantage of bulk savings by shopping wisely; converting food purchases into delicious, healthful family dinners; and labeling and storing the meals for easy access on busy days. They share all their best recipes and organizational wisdom in “Fix, Freeze, Feast,” a cookbook every price-conscious shopper will love, and wa

,  224 pp,  $20.95. Buy now

The Everything Meals for a Month Cookbook  by Linda Larsen
A great tool for saving time in the kitchen and money, this 300-recipe cookbook offers practical shopping tips and food handling tricks for buying and cooking in bulk. Learn how to plan menus, and prepare and freeze a month’s worth of dinners without losing any freshness or taste

Paperback,  304 pp,  $29.95. Buy now

The Basic Basics Home Freezing Handbook  by Carol Bowen
This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food.

Paperback,  160 pp,  $25.95. Buy now