Books – Food – Tofu
Books 1 to 7 of 7 – Tofu |
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Tofu by Becky Johnson
This fabulous book opens with an informative introduction to tofu and the many tofu-related products available today with invaluable tips on identifying types and their properties. As well as providing nutritional information, there is a comprehensive techniques section covering actually making your own tofu if you have time, preparing purchased types and cooking with tofu in every possible way. With over 60 easy-to-cook recipes in this collection, there is something for every occasion, from starters, main course and even desserts for midweek meals, to quick snacks and finger food, and delicious ideas on a larger scale for celebrations and special events.
Paperback, 96 pp, $24.95. Buy
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Tofu Mania by Brita Housez
Demonstrates how to render tofu a healthful staple by incorporating it into favorite dishes, in a volume that provides for a variety of entrees and sides and features 120 easy-to-prepare recipes including macaroni and cheese, mashed potatoes, and brownies. Reprint.
Paperback, 208 pp, $22.95. Buy
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Best of Tofu by Junko Takagi
Junko Takagi is an elegant, illustrated cookbook that presents tofu at its finest. From making authentic Japanese tofu from scratch to signature recipes from the arsenals of Japan’s top new restaurants and chefs, this unique collection of recipes and menus is simple enough for the home cook
Paperback, 112 pp, $25.95. Buy
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The Soy Zone by Barry Sears
Soy is the most complete and versatile protein in existence. It has no cholesterol or saturated fat but plenty of vitamins and fiber and offers amazing health benefits for vegetarians and non-vegetarians alike. Dr. Barry Sears brings all the life-enhancing benefits of soy into the Zone diet with a mouthwatering collection of delicious soy-based Zone meals, featuring: · Soy Zone-perfect breakfasts, lunches, appetizers, dinners, and snacks · Appetising new recipes from top chefs, such as Red Bean Chill, Hong Kong Burger, and Soy Zone-friendly Vegetarian Pad Thai · A healthy food plan, with quick and easy fat-burning alternatives to dangerous high-carb diets · An exercise and longevity plan for men and women.
Paperback, 348 pp, $22.95. Buy
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Tofu Quick and Easy by Louise Hagler
Tofu is the one of the most versatile and economical complete protein foods on the planet. The question most people ask about tofu is What do I do with it? This newly revised and updated edition provides over 150 recipes for preparing tofu in everything from party dips to barbecue and luscious desserts.
Paperback, 128 pp, $18.95. Buy
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Giant Book of Tofu Cooking by K. Lee Evans
A tofu cookbook, showing how to add this versatile food of the East to your meals. There are recipes for both sweet and savoury meals from around the world, and information is provided on how to buy, store and prepare tofu. Recipes include banana bread, t
Paperback, 256 pp, $27.95. Buy
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Quick and Easy a Taste of Tofu
The seventh book in the “Quick & Easy” series introduces simple ways to make interesting and delicious dishes using tofu, the popularity of which is steadily increasing in the West. Recipes from China, Japan, America, and Europe are featured. Hundreds of color photos illustrate step-by-step instructions
Paperback, 104 pp, $18.95. Buy
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