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Feast of Flavours from the Korean Kitchen by Lee MinJung
Feast of Flavours from the Korean Kitchen is a collection of easy-to-prepare dishes that dispels the notion that Korean cooking is difficult to do and complicated. From refreshing appetisers to hearty staples, the author-Lee MinJung shares her understanding of this exciting cuisine in practical step-by-step fashion
Paperback, 120 pp, $24.95. Buy
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Discovering Korean Cuisine; Recipes from the Best Korean Restaurants in Los Angeles by Allisa Park
A step-by-step guide to re-creating healthy, delicious, Korean-style dinners, this book unlocks the mysteries behind these delicacies in an approachable, illuminating manner. Featuring contributions from 12 of Los Angeles’ most prominent Korean restaurants, this cookbook includes recipes ranging from mainstays such as kimchi, bulgogi (marinated beef), mu-saengchae (spicy Korean radish), and bossam (boiled pork) to specialty dishes such as jjim-dak (vegetable chicken stew), hobak-juk (squash porridge), and jjam-bong (spicy noodle soup with seafood). Besides the typical listing of ingredients and instructions, each recipe contains a progression of photographs illustrating various stages of preparation along with the completed dish. A handy i
Paperback, 169 pp, $33.95. Buy
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Korean by Min Minjung
Korean dishes intrigue the taste buds with their varied flavours, ranging from the mild to the piquant and the fiery. With key basic ingredients such as spring onions, sesame seeds, garlic and chillies, learn to cook up a Korean feast of iron-rich Seaweed Soup to the revitalising Chicken Ginseng Stew, tangy Radish Salad, everpopular Whole Cabbage Kimchi, flavourful Braised Short Ribs, and the chewy Sweet Rice Cake!
Paperback, 80 pp, $4.95. Buy
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